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  • PIESANGBROOD IN DIE HALOGEEN OOND

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    PIESANGBROOD IN DIE HALOGEEN OOND Ek het 3 oorryp piesangs gehad en toe maak en in my konveksie oondjie ‘n piesang brood. ½ koppie sagte botter 1 koppie suiker 3 medium grootte piesangs, fyn gedruk 2 eiers 125 ml melk 5 ml vanilla geursel 2 koppies koekmeel 3 ml bakpoeier knypie koeksoda knypie sout Room […]

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  • BAKED MILK TART

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    BAKED MILK TART Crust: 100 ml butter, softened 100 ml sugar 2 x-large eggs 200 ml sifted cake flour 1 teaspoon baking powder pinch of salt Filling: 4 large eggs, separated 3 ml vanilla essence 3 cups milk 25 g cake flour 25 g corn flour pinch of salt 100 g sugar 250 g butter, […]

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  • MAKLIKE “PORK BELLY” IN DIE OOND

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    MAKLIKE “PORK BELLY” IN DIE OOND Naand almal.  Darem maar die lekkerste as jy ‘n Pork Belly in die oond bak en jy kry daai velletjie om so te pop. My manier: Sprinkel die vleiskant met sout en peper na smaak. Sprinkel growwe sout bo op die velkant. Plaas in ‘n oondbak en bak stadig […]

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  • KLAPPERBALLE VAN MARIE BESKUITJIES

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    KLAPPERBALLE VAN MARIE BESKUITJIES 1 pakkie Marie beskuitjies (fyn gemaak) 1 koppie klapper 1 blikkie kondensmelk ekstra klapper Meng al die bestanddele saam, rol bolletjies en rol die bolletjies in ekstra klapper. Pak in ‘n houer wat goed seël en geniet. Resep en foto: Heidi Kotze Nota: Lyyn Havenga Sit ‘n malva lekker in die […]

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  • SOUTVLEIS VETKOEKIES (BULLY BEEF)

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    SOUTVLEIS VETKOEKIES (BULLY BEEF) 1 blikkie soutvleis, fyn gemaak 2 eiers, geklits ½ koppie melk plus bietjie ekstra 1 klein ui, fyn gerasper 2 koppies koekmeel 2 teelepels bakpoeier sout en peper, na smaak pietersielie, na smaak fyngekapte rissies, opsioneel na smaak Aromat na smaak olie, vir diep braai Nota: Ek dink mens kan seker […]

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  • APPLE CAKE

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    APPLE CAKE 110 g plain cake flour ¾ teaspoon baking powder pinch of salt 4 large apples 2 large eggs, at room temperature 150 g caster sugar ½ teaspoon vanilla extract 115 g butter, melted and cooled to room temperature whipped cream or custard to serve Preheat the oven to 180°C, fan oven 160°C, Gas […]

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  • BRöTCHEN

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    BRöTCHEN (Duitse Brood Rolletjies) FRANS SE BRöTCHENS My standaard witbrood resep. Meng saam: 6 koppies koekmeel 1 teelepel sout Meng die volgende apart saam: 450 ml louwarm water 50 ml olie 2 eetlepels suiker 1 pakkie kitsgis 3 eierwitte, geklits ekstra eierwit vir oorverf Laat die gismengsel staan tot dit skuim, meng met meelmengsel en […]

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  • TRADITIONAL BOBOTIE

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    TRADITIONAL BOBOTIE (8 generous portions) in a 20 cm x 40 cm square glass oven dish. 2 slices of white bread, soaked in one cup of milk extra milk, maybe half to one cup 2 eggs 1 kg mince 2 teaspoons of turmeric 2 chunky dessertspoons of chutney (Mrs Balls Original is good) (25 ml) […]

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  • KOEMKWATKONFYT / MARMELADE

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    KOEMKWATKONFYT / MARMELADE Word ook geken as kumkwat en kumkwart. 1.5 kg koemkwats (kumquart), in dun skywe of stukkies gesny en ontpit 4 koppies suiker 1 ¼ koppie vars lemoensap  240 g (1 houertjie) granadillapulp, opsioneel Meng koemkwat, suiker en lemoensap goed deur en laat staan vir sowat 2 ure. Kook op medium hitte in […]

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  • SELF SAUCING CHOCOLATE PUDDING

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    SELF SAUCING CHOCOLATE PUDDING 2 eggs ½ cup caster sugar 100 g of butter, melted 1 teaspoon of vanilla essence 2 cups of self raising flour ¼ cup of cocoa ½ cup brown sugar a pinch of salt  1 ½ cups boiling water Mix eggs and caster sugar until light and fluffy. Stir in the […]

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