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  • CHICKEN AND FONDANT POTATOES

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    CHICKEN AND FONDANT POTATOES Chicken and fondant potatoes with thyme and onion gravy, creamed spinach and stewed cape peaches. Made a version of fondant potatoes where I fried the chicken pieces in the same casserole dish so that it could bake together in the oven. Note: The amount of the ingredients depends on the number […]

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  • ANET SE ANDERSE KLEURE SLAAI

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    ANET SE ANDERSE KLEURE SLAAI Wil julle nou van my ” ietsie anders” resep vertel, die kleure het my aandag getrek en ek was opsoek na ‘n “ander” slaai by ‘n braai en toe sien ek die kleure as ‘n nagereg. Die oorspronklike resep is vir nagereg maar ek besluit toe om die kleure te […]

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  • MAYONNAISE HOENDER

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    MAYONNAISE HOENDER 12 stukkies hoender 1 koppie mayonnaise 1 koppie blatjang 1 pakkie Knorr bruinuiesoppoeier 1 koppie louwarm water Meng al die sous bestanddele saam. Pak hoender plat in ‘n groot oondbak en skep die sous bo-oor die hoender. Bak by 180°C vir 1½ uur tot hoender gaar is en die sous lekker verdik het. […]

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  • HEEL PERSKEKONFYT MET PITTE IN

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    HEEL PERSKEKONFYT MET PITTE IN 2,5 kg suiker 3 kg vrugte sap van 1 suurlemoen 250 ml tot 500 ml water Kies taaipitperskes wat net ryp is. Skil hulle dun af en prik goed met ‘n stopnaald. Laat dit 2 tot 4 uur in soutoplossing week (15 ml sout vir elke 3½ liter water). Haal […]

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  • MAGGIE SE BLINKBEK LAMSPASTEI

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    MAGGIE SE BLINKBEK LAMSPASTEI Ek het vanmiddag hierdie heerlike lamspastei vanaf ons blog gemaak en dit is regtig heerlik en sommer ‘n lekker groot pastei. (34 x 22 cm bak) Ek het net nie baie kaas bo-oor gesit nie, want die kors is reeds baie ryk. Probeer gerus en kom vertel vir ons, lyk na […]

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  • JOGURT- EN JELLIE YSKASTERT

    4 - 6 ure
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    JOGURT- EN JELLIE YSKASTERT Hierdie maklike en smaaklike yskastert sal jou gaste laat vra vir nog! Perfek vir somerdae of as ‘n vinnige nagereg. Ek het gekapte moerbuie as versiering gebruik. 1 pakkie (80 g) jellie, enige geur 250 ml kookwater 500 g gegeurde jogurt, pas die geur by jou jellie 1 pakkie Tennisbeskuitjies vars […]

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  • MOIST FRUIT CAKE LOAF

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    MOIST FRUIT CAKE LOAF Myne het donker uit gekom. Het treackle- en molasses suiker gebruik. Maar hy is heerlik. Soos jul kan sien. My man het hom al halfpad verober. Ek sal hom beslis weer bak.  250 g all-purpose flour 200 g brown sugar 250 g mixed dried fruits (raisins, currants, chopped prunes, cherries) 120 […]

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  • GEROOSTERDE “CLUB” TOEBIE MET GROENSLAAI

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    GEROOSTERDE “CLUB” TOEBIE MET GROENSLAAI Hoeveelhede van bestanddele na elkeen se smaak 3 snye brood, gerooster blaarslaai spek eier kaas hoender mayonnaise mengel Pak jou snye brood met blaarslaai, spek, eier en kaas en die laaste snye met hoender mayonnaise. Sit die 3 snye opmekaar en sny in driehoek broodjies. Steek vas met ‘n sosatie […]

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  • MULBERRY JAM TART

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    MULBERRY JAM TART 2 packets Tennis biscuits 1 tin caramel condensed milk 500 ml jam https://yourrecipeblog.com/recipes/mulberry-jam/ Pack a layer of tennis biscuits, then cover it with caramel condensed milk, followed by a layer of mulberry jam. Repeat until you have about three layers. Cover and store in fridge overnight. Garnish with whipped cream. Yummmm. Recipe: […]

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  • MULBERRY JAM

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    MULBERRY JAM Us plaas-tannies cook without real recipes so these are approximate quantities. But roughly people tend to use too much sugar, it kills the taste. I have big pots so cook 3 – 5 kg fruit in one pot at a time. In the picture above, the left pot has 3 kg fruit + […]

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