Your Recipe Blog

Support Your Recipe Blog

  • Search Recipes

  • Recipe Type

  • Ingredients

  • OUTYDSE MACARONI EN KAAS

    (Leave a review)

    OUTYDSE MACARONI EN KAAS Resep en foto: Ronell Boshoff 500 g macaroni, gekook 750 g maalvleis 1 ui, gekap 3 eetlepels blatjang sout en peper, speserye 4 groot tamaties 6 jumbo eiers 2 ½ koppies volroom melk 5 koppies gerasperde kaas Braai die uie tot sag. Voeg maalvleis en speserye by, braai goed deur. Voeg […]

    Recipe by

  • KLAPPER DOPPIES OF TUISGEMAAKTE TENNISBESKUITJIES

    (Leave a review)

    KLAPPER DOPPIES OF TUISGEMAAKTE TENNISBESKUITJIES Resep en foto: Nathalie Jessica Koekemoer- Groot Hier is my resep vir klapper doppies, maar ook klapper koekies en mens kan 1 koppie klapper vervang met bosbessies of neute of choc chips, alles is moontlik!! My own Tennis Biscuit recipe. 250 g butter (not margarine or veg fat – real […]

    Avatar photo Recipe by

  • KARAMELBROODPOEDING

    (Leave a review)

    KARAMELBROODPOEDING Foto 2: Marie Rheeder Troskie Foto 1: Leonie van Ghert Resep geplaas deur Marie Rheeder Troskie Moenie dat die brood jou afsit nie, my mense geniet hierdie poeding sonder dat hulle eens weet daar is brood in. 10 snye witbrood 3 eetlepels botter 4 koppies melk 4 eiers Pak die witbrood, in groot blokke […]

    Avatar photo Recipe by

  • MIKE’S KITCHEN CHEESECAKE

    Overnight
    (Leave a review)

    MIKE’S KITCHEN CHEESECAKE Photo: Aunty Kim Dijkman 250 g smooth cottage cheese 250 ml fresh cream 50 ml fresh lemon juice 1 packet marie biscuits ⅔ teaspoon gelatine 40 g butter 80 ml white sugar ⅔ tin condensed milk Crush biscuits finely and mix 2/3rds with melted butter. Layer the base of the tray. Mix […]

    Avatar photo Recipe by

  • CRêME PATTISSERIE

    (Leave a review)

    CRÈME PATTISSERIE Recipe and photo: Frikkie Jones 750 milk 1 cinnamon stick ½ cup sugar ½ teaspoon salt 2 teaspoons vanilla lump of butter 85 g Maizena ¼ cup sugar 6 egg yolks 1 cup milk Heat 750 ml milk with 1 cinnamon stick and ½ cup of sugar until scalding heat. While the milk […]

    Recipe by

  • FILLING FOR MINI MILK TARTS

    (Leave a review)

    FILLING FOR MINI MILK TARTS Recipe and photo: Elria Billson 1 litre longlife milk 1 cup of sugar 80 ml cornstarch 80 ml cake flour pinch of salt 4 extra large eggs 5 ml vanilla essence Mix all dry ingredients and whisk together. Mix vanilla and eggs together and add to the dry ingredients. Whisk […]

    Recipe by

  • PILLOW BREAD

    (Leave a review)

    PILLOW BREAD Recipe and photo: Yasmeen Ibrahim My husband calls this pillow bread because it’s so soft and fluffy. Very simple to make. 2 teaspoons yeast 3 tablespoons sugar ½ cup of full cream milk (lukewarm) 50 g butter 3 cups of cake flour ½ teaspoon salt Mix yeast, sugar, water and milk and leave […]

    Avatar photo Recipe by

  • DUITSE KOEK MET PEKANNEUTE EN KANEELSUIKER

    (Leave a review)

    DUITSE KOEK MET PEKANNEUTE EN KANEELSUIKER Resep en foto: Laetitia Burger 250 g botter 250 g suiker 2 eiers 250 g koekmeel 2 ml koeksoda 2 ml kremetart 1 ml sout 200 ml 2,5 ml vanilla ekstrak 125 ml kaneelsuiker 1 koppie gekapte pekanneute Voorverhit die oond tot 180°C. Klits botter en suiker in mengbak […]

    Avatar photo Recipe by

  • WENNER MOSSELPASTA

    (Leave a review)

    WENNER MOSSELPASTA Resep geplaas deur Gideon Louw Foto: Gideon Louw My aand kossies is my pasta gereg saam met mossels en dit WAS lekkkkr! 2 eetlepels ongesoute botter ½ pakkie spek 2 shallots, gekap 1 koppie witwyn ¼ teelepel rissievlokkies 1 groot blik geblikte tamaties (ons het vars tamaties gebruik) 5 koppies rou spaghetti ¼ […]

    Avatar photo Recipe by

  • RAVIOLI BOLOGNAISE MET SALIE BRUINBOTTER

    (Leave a review)

    RAVIOLI BOLOGNAISE MET SALIE BRUINBOTTER Resep en foto:  Wynand Chantelle Van Huyssteen 60 ml olyfolie 2 uie, fyngekap 4 knoffelhuisies 250 g spek, fyngekap 500 g maalvleis 200 g tamatiepasta 500 ml rooiwyn 1 (400 g) blik tamaties 1 hand vol origanum, gekap sout en peper 250 ml room 100 g broodmeel vir uitrol van […]

    Avatar photo Recipe by

DISCLAIMER: BY SUBMITTING CONTENT TO THIS WEB SITE, YOU ACKNOWLEDGE AND AGREE THAT THE TERMS AND CONDITIONS STATED IN THIS POLICY APPLY TO YOUR INTERACTIONS WITH ANY WEB SITE COMMUNITY AND THAT GOOD AND VALUABLE CONSIDERATION HAS BEEN PROVIDED TO YOU. IF YOU DO NOT AGREE WITH THESE TERMS AND CONDITIONS, DO NOT SUBMIT CONTENT TO THIS WEB SITE OR OTHERWISE ACCESS ANY COMMUNITY FEATURES ON THIS WEB SITE.

CLICK TO READ OUR PRIVACY POLICY

You cannot copy content of this page