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  • RINA SE PIESANGBROOD

    (1 Review)

    RINA SE PIESANGBROOD Beste in die weste, probeer dit gerus. 3 groot piesangs, fyngedruk ½ koppie margarien ¼ teelepel sout 2 eiers 1 teelepel vanilla 2 koppies koekmeel 1 ½ teelepel bakpoeier 1 teelepel koeksoda ½ koppie karringmelk of suur gemaakte melk (250 ml melk met 20 ml suurlemoensap of asyn) 1 ½ koppie suiker […]

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  • CHIP BUTTY

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    CHIP BUTTY A Chip Butty is a chip sandwich. The natural home of the chip butty is Britain 2 slices of white/whole wheat bread hot chips ketchup butter Butter your bread. Make sure you have a good layer of butter on each slice of bread – chip butties are well known for being sopping with […]

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  • PETRA SE-GEEN KNIE-BROOD MET AANPASSINGS

    (2 Reviews)

    PETRA SE-GEEN KNIE-BROOD MET AANPASSINGS Die resep kan met sukses halveer word Maklike roerbrood. Toe verander my hele lewe met die resep! 7 koppies meel (Dis presies 1 kg koekmeel) 4 koppies water (lou water) 2 teelepels sout 1 pakkie suurdeeg (10 g) Meng alles goed deur, gooi in panne, laat rys, bak vir omtrent […]

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  • PORK CHOPS IN CHUTNEY

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    PORK CHOPS IN CHUTNEY Pork chops are a classic crowd-pleaser, these ones feature a sweet and spicy chutney topping. 4 pork loin chops, rind removed salt and pepper ½ teaspoon coriander ½ teaspoon cumin 1 onion, sliced Sauce: 30 ml Wellington’s sweet chilli sauce 30 ml Mrs ball’s hot chutney 30 ml Wellington’s sweet jalapeno […]

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  • SOETSUURDEEG BROOD

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    (10 Reviews)

    SOETSUURDEEG BROOD Vorige aand 9 uur insuur: Gebruik middelslag kastrol en plaas die volgende daarin: 3 koppies kookwater 2 koppies koue kraanwater 1 eetlepel elk suiker en sout Roer ongeveer so 5 handevol Nutty Wheat of Bruinbrood meel  in tot mengsel “romerig” vertoon. Ek het Riebeek se Growwe Stoneground gebruik. Plaas die deksel op die […]

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  • HANTIE SE KOEKSISTERS

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    HANTIE SE KOEKSISTERS Stroop: 12 koppies suiker ½ teelepel wynsteensuur ½ teelepel kremetart 2 stukke heel kaneelstokkies 6 koppies water Plaas alles in kastrol roer tot suiker opgelos is. Kook op medium vir 10 min. Plaas in die yskas sodra dit afgekoel het.  Dit kan die vorige dag al gemaak word. Deeg: 4 koppies koekmeel, […]

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  • “OAT BRAN” EN ROSYNTJIE BESKUIT

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    “OAT BRAN” EN ROSYNTJIE BESKUIT Resep geplaas deur Diane Roode Hancox Foto: Diane Roode Hancox 1 kg bruismeel 1 boks Jungle Oats Bran 2 koppies suiker 500 ml karringmelk of 500 ml melk en 3 eetlepels  wit asyn 250 g koekmeel 125 g rosyntjies 3 eiers 500 g Storke Bake 1 eetlepel bakpoeier sout Smelt […]

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  • MAKLIKE EN VINNIGE HOENDERPASTA

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    MAKLIKE EN VINNIGE HOENDERPASTA 3 – 4 hoender borsies, in blokkies gesny 1 ui, gekap 1 pakkie bruin uiesoppoeier 2 koppies melk 1 houertjie roomkaas gerasperde mozzarella kaas penne pasta (ek het halwe pak gebruik) – enige pasta sal werk Maak pasta gaar soos op pak. Braai ui en hoender tot bruin. Meng uiesop met […]

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  • PAVLOVA

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    PAVLOVA 5 egg whites 1¼ cup castor sugar 1½ teaspoon corn flour 1 teaspoon lemon juice Preheat oven on 150°C. Beat the egg whites until stiff. Gradually add the sugar. Keep beating until the egg whites are shiny. Slowly add the vinegar and Maizena until well mixed. Must be thick creamy like mallows. Put a […]

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  • CAROLA SE PLAASBROOD

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    CAROLA SE PLAASBROOD 1 kg bruinbroodmeel 1.5 tot 2 pakkies kits suurdeeg 1 teelepel suiker sout, koljander, anys na smaak enige sade van jou keuse 1 liter lou water of meer Meng al die bestanddele tot ‘n slap deeg. Smeer ‘n groot broodpan en plaas die deeg in die pan. Laat dit rys en bak […]

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