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  • GORDON’S SOSATIE MARINATE

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    GORDON’S SOSATIE MARINATE Curry marinade for all kinds of meat. 2 kg meat (beef, chicken, mutton, pork etc) 3 large onions, cut into rings 20 ml curry powder 20 ml turmeric 80 ml sugar 30 ml Maizena 500 ml white vinegar 20 ml salt 5 ml white pepper 60 ml honey 1 teaspoon apricot jam […]

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  • TUISGEMAAKTE MOERBEIKONFYT

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    TUISGEMAAKTE MOERBEIKONFYT Lekker tuisgemaakte moerbeikonfyt van onse eie boom af. 2½ koppies moerbeie 1½ koppie suiker 3 eetlepels water Was moerbeie goed af met koue water en plaas saam met suiker en water op stoofplaat. Bring stadig tot kookpunt en sodra suiker opgelos is, verhoog hitte. Kook ongeveer 30-40 min afhangende van die dikte van […]

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  • POACHING EGGS IN THE MICROWAVE

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    POACHING EGGS IN THE MICROWAVE 1 egg ⅓ cup of water ¼ teaspoon of white vinegar Fill microwave-safe mug or small bowl with 1/3 cup water and a splash of vinegar, as this will help it to come together to form a single mass. I first boiled the water and transferred it to my mug […]

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  • LIEZL SE KAAP MALEISE HOENDER POTJIE

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    LIEZL SE KAAP MALEISE HOENDER POTJIE 30 ml canola olie 2 uie, fyngekap sout en gemaalde peper 10 stukkies hoender boude en dye in totaal 4 knoffelhuisies, fyngekerf 3 cm stuk gemmer, gerasper ½ eetlepel fyn borrie 5 teelepels elk matige kerriepoeier en garam marsala 15 ml elk fyn komyn en koljander 1 takkie kerrieblare […]

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  • OUTYDSE SOUSKLUITJIES

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    (2 Reviews)

    OUTYDSE SOUSKLUITJIES Resep en foto:  Johan Coetzee 400 ml koekmeel 10 ml bakpoeier 2.5 ml sout 20 ml margarien 2 eiers 70 ml melk Meng droë bestanddele en vryf margarien goed met vingers deur. Klits eiers. Voeg melk en eiers by meelmengsel in roer om deeg te vorm. Kook 1.5 liter water met ‘n knippie […]

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  • ROMERIGE SPINASIE EN SPEK SOP

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    ROMERIGE SPINASIE EN SPEK SOP 600 g spinasie, skoon gemaak 15 ml olie 250 g spek, gekap 1 ui, fyn gekap 45 ml koekmeel 500 ml water 1 pakkie hoendersoppoeier 300 ml suurroom 2 ml fyn neutmuskaat 2 ml gemengde kruie sout en peper na smaak Dompel spinasie in kookwater vir 1-2 minute tot sag. […]

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  • BANGERS AND MASH (SAUSAGE WITH ONION GRAVY)

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    (1 Review)

    BANGERS AND MASH (SAUSAGE WITH ONION GRAVY) Recipe and Photo: Elize de Kock Bangers and Mash” is the affectionate British slang for sausages and mashed potato, served with gravy. “Bangers” refers to the sausages – named as such because back then, sausages would burst open “with a bang!” when cooked unless you pricked with a […]

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  • JOLANDI SE LEKKER DADELBROOD

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    JOLANDI SE LEKKER DADELBROOD Voorverhit oond op 180°C. Snipper dadels en haal pitte uit. Meng die volgende by en hou eenkant: 375 g dadels 125 ml margarien 5 ml koeksoda 250 ml kookwater Klits die volgende saam tot lig: 190 ml suiker 1 eier 5 ml vanielje geursel Sif volgende saam: 500 ml koekmeel 5 […]

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  • LEMOEN SJOKOLADE BESKUITJIE FUDGE

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    LEMOEN SJOKOLADE BESKUITJIE FUDGE 1 pak Marie beskuitjies, fyn gebreek 200 g margarien 500 g versiersuiker, gesif 50 ml kakao 1 eier, geklits 60 ml lemoensap 1 lemoen se zest (skil) Smelt margarien in diep pot oor medium hitte. Voeg versiersuiker, kakao en zest by en meng tot glad. Verwyder van hitte en voeg eier […]

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  • KITS DADELBROOD

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    KITS DADELBROOD 1 pak dadels, fyngesny pekanneute, kleiner gesny, na smaak 500 g pak snowflake cappuccino muffin mix 2 eiers 125 ml olie 200 ml kookwater Giet kookwater oor dadels en laat ‘n rukkie staan sodat dadels bietjie sagter word. Plaas muffin mix in mengbak. In maatbeker, klits eiers en olie saam. Voeg dadels, neute […]

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