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  • WONDERPOEDING

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    WONDERPOEDING 3 koppies koekmeel ½ koppie botter ½ koppie suiker 1 koppie appelkooskonfyt ½ koppie melk 1 teelepel fyn kaneel 1 teelepel fyn gemmer ¼ teelepel fyn naeltjies 2 teelepels koeksoda 1 eetlepel wit asyn knippie sout Vryf botter in die koekmeel in. Meng speserye, konfyt en suiker by. Maak koeksoda aan met melk,  voeg […]

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  • ROOI SLAPHAKSKEENTJIES

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    ROOI SLAPHAKSKEENTJIES 1.5 kg klein uitjies 250 ml gebleikte sultanas, opsioneel 150 ml suiker 250 ml wit asyn 250 ml water 1 blik tamatiepasta 50 ml kookolie 2 ml sout knypie rooi peper Skil die uitjies. Plaas al die bestanddele in ‘n kastrol en plaas die deksel op. Kook oor lae hitte vir 1 uur. […]

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  • CHILLI AND LIME PRAWNS

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    CHILLI AND LIME PRAWNS 16 cooked prawns (defrosted if using frozen), peeled and deveined, but with tails left on 1 handful fresh coriander, finely chopped 1 fresh red chili, deseeded and finely chopped 1 lime, juiced 1 splash sweet chilli sauce 1 pinch back pepper, freshly ground 1 pinch salt Put prawns in a large […]

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  • YSKAS MISSISSIPPI MODDERKOEK

    Oornag
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    YSKAS MISSISSIPPI MODDERKOEK Losboompan gesmeer, ek het ‘n stel van 3, het grootste 1 geneem (deursnee 260 mm), die pan se ring moet ook kan losmaak. Kors: 200 g Marie beskuitjies, fyn gemaak 125 g botter, gesmelt 100 g sjokolade, grof gerasper Meng die 3 bestanddele saam en druk mengsel stewig vas op boom en […]

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  • SLOW COOKER LAMB TAILS

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    SLOW COOKER LAMB TAILS (Skaapstertjies) Marinate: 1  cup red wine (please not the cheapest) 1 cup water 1 alcoholic free Savanna 80 ml vinegar mixed herbs salt pepper Mix ingredients, put lam tail in sealable container.  Pour mixture over tails and leave it till next day in fridge. Make sure it is covered completely and […]

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  • GREEN BEAN AND TOMATO LAMB STEW

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    GREEN BEAN AND TOMATO LAMB STEW Winter food. Green bean and tomato lamb stew with **sweet potatoes and ginger preserve. enough lamb stew meat for 4/6 people (I used the round leg/chump chops) 1 large onion, chopped up 1 tin of chopped tomatoes 1 handful of sundried tomatoes, rehydrated in boiled water green beans chopped […]

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  • PATAT-SPINASIE EN SPEK TERT

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    PATAT-SPINASIE EN SPEK TERT 4 medium of 3 groot rooi soet patats 1 groot ui of 2 medium uie 1 bos spinasie 1 pakkie “baconbits” (die stukkies wat gekerf is nie die repe met vet nie) 1 koppie plein jogurt 1 eetlepel bruinsuiker 2 groot eiers 1 teelepel suurlemoensap 1 teelepel mosterd poeier 1 teelepel […]

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  • HAWERMOUT, KLAPPER EN BOSBESSIEBLOKKIES

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    HAWERMOUT, KLAPPER EN BOSBESSIEBLOKKIES 250 g botter 5 teelepels stroop 2 teelepels koeksoda 2 koppies koekmeel 4 koppies hawermout (oats) 2 koppies klapper 500 g bosbossies (cranberries) Smelt botter en stroop saam. Voeg koeksoda by. Meng res van die bestanddele en voeg botter mengsel by.  Meng goed deur. Spuit ‘n oondpan met nie-kleefwerende middel. Skep  […]

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  • BEETSLAAI MET EIERSOUS

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    (1 Review)

    BEETSLAAI MET EIERSOUS Gister terwyl ons hier oor beet gesels het, het Rene Wessels vertel sy maak hare met eier, en ek moes uitvind hoe dit smaak. Nou ja, kan ek vir julle sê, dit is baie baie lekker, as mens iets wil hê tussen gewone beet met asyn en suiker en die soet-suur beet, […]

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  • BLOMKOOL VISGEBAK

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    BLOMKOOL VISGEBAK Resep geplaas deur Adam Cloete Foto: Adam Cloete 1 medium grootte blomkool groentespeserye 1 pakkie kaassous poeier van jou keuse 1 eier 3 preie (leeks), deeglik gewas en dun gekerf saam met die groen gedeeltes Aromat 1 teelepel fyn knoffel 15 ml botter 15 ml olyfolie 4 – 5 dik stokvis fillette visspeserye […]

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