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  • SJOKOLADE CUPCAKES

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    SJOKOLADE CUPCAKES Beslag: 125 ml sonneblomolie 180 g (¾ koppie) strooisuiker 3 eiers 125 ml melk 310 ml koekmeel 60 ml kakao 5 ml koeksoda 5 ml bakpoeier 5 ml vanielje geursel Versiersel: 75 g margarien 500 ml versiersuiker 40 ml kakao 2.5 ml vanielje geursel Voorverhit die oond tot 180ºC. Sif droë bestanddele saam. […]

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  • LEMON COOKIE TARTS

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    LEMON COOKIE TARTS Cookie dough: ½ cup castor sugar ½ cup butter ½ cup icing sugar ½ cup vegetable oil 1 egg ¼ teaspoon almond extract ½ teaspoon baking soda ½ teaspoon cream of tartar 2 cups cake flour Lemon Curd Filling: 3 large eggs ¾ cup castor sugar ⅓ cup fresh lemon juice 4 […]

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  • MARTIE SE VINNIGE NAGEREG

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    MARTIE SE VINNIGE NAGEREG Lekker vinnige nagereg! 1 blok sjokolade, gesmelt 500 ml vars room 5 eetlepels Nesquick bietjie Naghtmuziek of Amarula Klop room tot amper styf en voeg sjokolade baie stadig by terwyl jy stadig aanhoudend klits. Voeg Nesquick by en klits deur. Moet nie die room te veel klits nie. Voer jou glas […]

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  • ELIZE’S SPAGHETTI AND MEATBALLS

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    ELIZE’S SPAGHETTI AND MEATBALLS Grated parmesan, to serve Sauce: 2 tablespoons olive oil 1 brown onion, finely chopped 2 cloves garlic, crushed 1 long red chilli, finely chopped 50 g pork and beef mince 250 ml red wine 400 g can crushed tomatoes 700 g bottle passata (I used homemade) 2 teaspoons brown sugar ¼ […]

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  • SPEK, JALAPĒNO AND PARMESAN QUICHE MET SALTICRAX TERT KORS

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    SPEK, JALAPĒNO AND PARMESAN QUICHE MET SALTICRAX TERT KORS Kors: Meng die volgende: 200 g Salticrax beskuitjies, fyngemaak 150 ml gesmelte botter groot knippie rooipeper gerookte paprika Druk in quiche/tertkors en sit in yskas om te stol. Vulsel: Braai saam: 200 g stukkies spek, gebraai tot krakerig 1 koppie ryp Rosa tamatietjies Jalapēnos na smaak […]

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  • PANGRATTATO

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    PANGRATTATO Pangrattato/ti (from grated bread) is/are crispy flavoured breadcrumbs which are a fabulous way of adding deliciousness and texture to all sorts of meals, I find you can’t go wrong with a crunchy sprinkle! It’s also very cheap as you can use stale bread and the additions are a great way of using up other […]

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  • FRANKFURTERKASSEROL

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    FRANKFURTERKASSEROL 500 g frankfurters 250 g gaar spaghetti of noedels Sous: 15 ml margarien (1 eetlepel) 125 ml (½ koppie) gekerfde seldery 1 groot ui 400 g napoletaanse sous of sous van eie keuse (Ek het ‘n bottel napoletaansesous gekoop) 5 ml (1 teelepel) Worcestersous 5 ml (1 teelepel) aangemaakte mosterd sout en peper na […]

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  • MIDDLE EASTERN STYLE PUMPKIN SALAD

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    MIDDLE EASTERN STYLE PUMPKIN SALAD 2 tablespoons olive oil 2 garlic cloves, crushed 600 g pumpkin, seeded, cut into thin wedges 1 teaspoon ground cumin ½ teaspoon smoked paprika 1 large red capsicum, seeded, thickly sliced 1 red onion, cut into thin wedges 80 g baby spinach leaves 1 handful coriander leaves 2 tablespoons lemon […]

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  • PETRO SE DADELBALLETJIES

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    PETRO SE DADELBALLETJIES Dit is ‘n baie ou resep, het jare terug op harde manier uitgevind, maklikste om balletjies te rol, is om ‘n bakkie water byderhand te hê… om jou hande klam te hou. 12,7 ml botter 250 ml suiker 375 ml gesnipperde dadels 2 eiers, geklits 3 ml vanilla 750 ml Rice Crispies […]

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  • ERNA SE SKUIMPIES

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    ERNA SE SKUIMPIES Om skuimpies te bak is baie makliker as wat mense dink. Ek maak die gereeld. Partykeer sommer met gewone suiker as ‘n growwer tekstuur jou nie gaan pla nie. Gebruik ‘n elektriese klitser vir hierdie resep. Ek hou van ‘n druppel of 2 rooswater in my skuimpies ipv vanilla. Daar is nie […]

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