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  • MA RUTH SE KLAPPER HOENDER KERRIE

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    MA RUTH SE KLAPPER HOENDER KERRIE 8 – 10 hoenderporsies, afgewas 1 groot ui, fyngekap 2 – 3 knoffelhuisies 1 blik 400 g heel geskilde tamaties 250 ml klapperroom of room 1 groenrissie, nie te grof gekap nie olie 1 teelepel fyn gemmer (vermeerder na smaak/grootte –maak myne hoogvol) 2 eetlepels kerrie (ek het Rajah […]

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  • GEEN BAK ECLAIR KOEK

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    GEEN BAK ECLAIR KOEK Koek: 2 pakkies Tennisbeskuitjies 2 pakkies vanilla kits poeding 3 ½ koppies melk 250 ml Orley Whip Sjokoldae Versiersel: 3 eetlepels kakao 1 ½ koppies versiersuiker 3 eetlepels warm melk Meng poeding en melk in mengbak. Klits so 2 min. Klits Orley Whip in aparte bak tot styf. Vou in by […]

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  • LEMONCELLO TIRAMISU

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    LEMONCELLO TIRAMISU 250 ml fresh cream 250 g Mascarpone cheese 75 ml castor sugar 90 ml Limoncello 350 ml prepared strong coffee 200 g Savoiardi finger biscuits (ek het Boudoir gebruik) 70 g dark chocolate, grated (ek het cocoa en chocolate gebruik) Beat cream until soft peaks form, then add Mascarpone, sugar and limoncello. Pour […]

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  • INEKE SE SLAKKEPOT

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    INEKE SE SLAKKEPOT 1 ui fyn, gekap 1 blik slakke, gewas 1 eetlepel knoffel of minder na smaak 1 eetlepel botter en olie vir braai 3 eetlepels bruismeel of gewone meel 2 koppies melk en/of room Braai ui in botter en olie tot amper sag en sit knoffel en slakk by. Braai tot alles gaar […]

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  • NONNA’S MEATBALLS

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    NONNA’S MEATBALLS Baie lekker, sappige frikkadelle – word nie vooraf in olie gebraai nie, slegs in sous gaar gemaak. Napoletana Sauce: 50 ml olive oil ½ onion, roughly chopped 2 cloves of garlic, roughly chopped salt and pepper 500 ml tomato passata or tinned tomatoes, optional add tomato paste for extra flavour chopped bacon, optional […]

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  • LEPRECHAUN DREAMS

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    LEPRECHAUN DREAMS ½ glass grenadilla juice 3 – 4 drops grenadine 1 shot Malibu 1 shot spiced gold 1 shot Barcardi 1 shot Blue Sambuca 1 cocktail glass, filled with crushed ice 1 straw 1 stick mint leaf, for garnish optionally, the glass can be decorated by wetting the rim of the glass and then […]

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  • MALVALEKKER RICE KRISPIE BLOKKIES

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    MALVALEKKER RICE KRISPIE BLOKKIES 3 eetlepels botter of margarien 2 pakkies (rofweg so 40) groot malvalekkers 6 koppies Pick ‘n Pay No Name Rice Krispies Smelt die botter in ‘n groot kastrol oor lae hitte. Voeg dan die malvalekkers by die gesmelte botter. Roer goed totdat alles gesmelt het en dit nie brand nie. Verwyder […]

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  • MUSHROOM RISOTTO

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    MUSHROOM RISOTTO 250 g Arborio rice 250 g mushrooms, chopped (I use Shitake and Shimeji) ½ a big onion, chopped garlic, chopped (I use 3 teaspoons of crushed…looove garlic) 1,5 litres stock 45 g butter splash of olive oil lemon zest fresh thyme 125 ml grated parmesan Fry onions, mushrooms and garlic in half the […]

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  • CHEESY GARLIC FRENCH LOAF

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    CHEESY GARLIC FRENCH LOAF 1 long French loaf, cut thick slices diagonally but not right through to the bottom 200 g butter, soft but not melted 6-8 cloves of garlic, finely grated (I use my microplaner) 400 ml finely grated Cheddar cheese sheet of tin foil, lightly sprayed with Cook and Spray Place the loaf […]

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  • AMANDA’S THAI CURRY PASTE

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    AMANDA’S THAI CURRY PASTE 2 red chilies fresh (1 reseeded and 1 with seed) ½ stalk lemongrass, cut in pieces 4 cloves garlic, chopped 1 shallot, chopped 2 tablespoons coriander leaves 1 tablespoon grated ginger 1 teaspoon ground cumin ¾ teaspoon ground coriander ½ teaspoon salt 1 tablespoon fish sauce 1 tablespoon lime juice Place […]

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