-
EDIE SE TUISGEMAAKTE PIZZA
EDIE SE TUISGEMAAKTE PIZZA Tamatiesous: 1 blikkie gekapte tamaties 5 ml sout 2 ml swart peper 15 ml suiker 15 ml olyfolie 2 huisies knoffel, fyn 3 ml oreganum 3 ml basil Deeg: 2 koppies bruismeel 3 ml sout 125 ml kookolie 125 kookwater Sous: Kook de bestanddele saam tot amper droog en maak fyn […]
Recipe by Nicolette Papas -
MERINGUE NESTS MADE WITH PAVLOVA
MERINGUE NESTS MADE WITH PAVLOVA 125 ml egg whites (4 to 5 egg whites) 250 g / 300 ml castor sugar 15 ml corn flour 7,5 ml white vinegar 7,5 ml vanilla essence (or essence flavour of choice, rose or lime works well) To garnish when serving: 500 ml whipped cream 250 ml fruits or […]
Recipe by Rina Kleinhans -
CANDIED JALAPENOS
CANDIED JALAPENOS Cowboy Candy is Jalapenos that was pickled in sweet pickle for a month and thereafter drained and dehydrated for 3 days until crunchy. There aren’t words that exist to describe how addictive these little savoury, sweet, spicy, crunchy, garlicky pickled jalapeno rounds are. Put them on sandwiches, tacos, rice or bake them into […]
Recipe by Rina Kleinhans -
BOEREWORS GEREG – RAILWAY STEW
BOEREWORS GEREG – RAILWAY STEW Genoeg vir 4 persone 4 – 6 stukke boerewors (worsbroodjie grootte) olie vir braai 1 groot ui 1 soetrissie 30 ml sterk kerrie, of na smaak 10 ml borrie 5 ml cajun speserye 15 ml appelkooskonfyt of 15 ml bruinsuiker 130 ml sterk blatjang 30 ml Worcestersous 2 knoffelhuisies sout […]
Recipe by adamcloete -
VEGAN GLUTEN-FREE CHOCOLATE AND WHITE SUGAR COOKIES AND NICE CREAM
VEGAN GLUTEN-FREE CHOCOLATE AND WHITE SUGAR COOKIES AND NICE CREAM CHOCOLATE COOKIES ½ cup coconut flour ½ cup almond flour 1 teaspoon baking powder ½ teaspoon of sea salt ⅓ cup dairy-free chocolate chips, melted ¼ cup grapeseed oil ½ cup high-quality cocoa powder ¾ cup raw cane sugar ¼ cup pure maple syrup ¼ […]
Recipe by adamcloete -
PORK CRACKLING SNACK
PORK CRACKLING SNACK any amount of pork skin, including fat Place skin evenly rolled up, into pot and cover with water. Allow to boil for half an hour then remove skin and allow to cool. With a sharp knife remove as much of the fat leaving only skin. Cut the skin about 30 x 20 […]
Recipe by Stien Rust -
BOELIEBEEF EN MACARONI GEREG
BOELIEBEEF EN MACARONI GEREG 1 ui, gekap 1 tamatie, in blokkies gesny 1 groen soetrissie 1 blik boeliebeef 1 blik pitmielies 1 koppie kaas, gerasper 2 eiers ½ koppie melk sout, peper en pietersielie 2 koppies macaroni Kook pasta gaar en dreineer, skep in gespuite oondbak. Voeg mielies by en so ook die tamatie blokkies. […]
Recipe by Stien Rust -
CHILLI MANGO COUSCOUS SALAD
CHILLI MANGO COUSCOUS SALAD Absolutely one of my favorites. I often enjoy this salad as a refreshing main on its own. 1 cup of mango cubes ½ cup cooked Moroccan couscous 1 large salad onion, finely chopped ½ teaspoon chopped ginger ½ tablespoon dried chilli flakes 1 radish, finely sliced 1 tablespoon lime juice fresh […]
Recipe by Nicolette Papas -
CARROT MOLD SALAD
4 hours or overnightCARROT MOLD SALAD 4 cups grated carrots 1 packet pineapple jelly 500 g apricot yoghurt 10 ml gelatin, sprinkled in 100 ml hot water When gelatin is ready add to carrots, jelly and apricot yoghurt, mix well, pour into mould which has been sprayed with spray and cook or rinsed with cold water. Put in […]
Recipe by Nicolette Papas -
APPLE, CRANBERRY AND WALNUT SALAD
APPLE, CRANBERRY AND WALNUT SALAD 6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do) 1 red apple 1 green apple 1 cup walnuts, roughly chopped (such as Diamond of California) ⅓ cup crumbled feta cheese ⅓ cup dried cranberries Dressing 1 cup apple juice 4 tablespoons […]
Recipe by Nicolette Papas


















