APPLE, CRANBERRY AND WALNUT SALAD

6 cups salad (I used a combination of arugula and baby spinach, any spring green mix will do)
1 red apple
1 green apple
1 cup walnuts, roughly chopped (such as Diamond of California)
⅓ cup crumbled feta cheese
⅓ cup dried cranberries
Dressing
1 cup apple juice
4 tablespoons apple cider vinegar (or white vinegar in a pinch)
2 tablespoons honey
scant ½ teaspoon salt
¼ teaspoon black pepper
¼ cup oil

Core and chop apples (thin slices or 1 inch chunks).
Toss lettuce, apples, walnuts, feta, and cranberries together in a large bowl.
Dressing:
Whisk together all dressing ingredients.
Toss with salad immediately before serving. Enjoy!
Notes
Recipe can easily be doubled or tripled for a larger group.

Recipe and photo: Wilanda Räsänen