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  • RISSIESOUS VIR SEEKOS

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    RISSIESOUS VIR SEEKOS Na al die oordaad… hoe lyk dit met eenvoudige, gegeurde pangebraaide calamari en garnale? Hier is my peri-peri dipsous, maar bedien dit in aparte bakkies sodat elke eter apart kan doop – dis sterk, maar lekker. Vreeslik eenvoudig. Dis my namaaksel van die sterk sousie wat Ocean Basket by sy gebraaide seekos […]

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  • HEARTY FISH CHOWDER

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    HEARTY FISH CHOWDER 4 slice(s) centre-cut bacon 1 large carrot, chopped 1 medium (13-ounce) celery root, peeled and chopped 1 large (12-ounce) potato, peeled and chopped 2 small (4 to 6 ounces each) onions, chopped ¼ cup frozen peas 2 tablespoon(s) all-purpose flour 1 tin clams (reserve liquid) 1 cup of the reserved clam liquid […]

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  • EGGPLANT ENVELOPES

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    EGGPLANT ENVELOPES Make a beer batter with: 125 ml self raising flour 5 ml baking powder 125 ml beer Refrigerate the batter. Peel and slice eggplant in thick slices with a slit in the centre. Fill slit with cheese slices, tomato slices and a few drops of Tabasco sauce. Secure with a toothpick and dust […]

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  • WORSBREDIE MET ROU RYS

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    WORSBREDIE MET ROU RYS 1 kg boerewors, in stukkies gesny ½ koppie rou rys 4 aartappels, in blokkies gesny 1 pakkie bruinuiesoppoeier 1 eetlepel Worcestersous 1 eetlepel blatjang 1 eetlepel tamatiesous 700 ml kookwater Verhit oond tot 180° C. Spuit oondbak met spray and cook en pak aartappel onder in die bak. Plaas rou wors […]

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  • KITS KARAMEL FONDANT POEDING

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    KITS KARAMEL FONDANT POEDING 1 pakkie sjokolade muffin mix (500 g) 1 pakkie “butterscotch” kitspoeding 400 ml melk Voorverhit die oond tot 180º C. Smeer of spuit ongeveer 8 – 9 ramekin bakkies. Maak die kitspoeding aan soos op die verpakking, maar gebruik net 400 ml melk, sit eenkant maar nie in die yskas nie. […]

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  • CHICKPEA FALAFEL

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    CHICKPEA FALAFEL 2 cups dry chickpeas (you must start with dry, do NOT substitute canned, they will not work!) 1 onion, roughly chopped ¼ cup chopped fresh parsley 3 – 5 cloves garlic 1 ½ tablespoon flour or chickpea flour 1 ¾ teaspoon salt 2 teaspoons cumin 1 teaspoon ground coriander ¼ teaspoon black pepper […]

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  • BEESVLEISBREDIE IN DIE DRUK POT

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    BEESVLEISBREDIE IN DIE DRUK POT 1 kg bees dikrib, bene, vet en senings verwyder en in blokkies gesny 3 eetlepels olyf olie sout en peper na smaak 1 groot ui, in blokkies gesny 2 knoffel huisies, fyngekap of 1 teelepel fyn gekapte knoffel 3 medium aartappels, in kwarte gesny 2 wortels, in blokkies gesny 1 […]

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  • JELLIE KOEK

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    JELLIE KOEK Jelly cake made by my daughter. Very tasty! 5 verskillende soorte jellie aangemaak met net die helfte van die water Laat stol. Sny in blokkies en plaas in ringvorm (tupperware) wat liggies met “spray n cook” gespuit is sodat dit maklik kan uitkom. Los 24 g gelatien op in 250 ml lou warm […]

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  • SPICY CARROT AND LENTIL SOUP

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    SPICY CARROT AND LENTIL SOUP The vibrant orange colour of this delicious and healthy carrot and lentil soup will attract even those not interested in eat­ing veg­eta­bles. It’s thick creamy tex­ture is ideal for a cold winters after­noon. 30 g butter 15 ml (1 tablespoon) sunflower oil 500 g carrots, chopped 1 onion, chopped 2 […]

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  • INDIAN FISH JINGA (PRAWN) BIRYANI

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    INDIAN FISH JINGA (PRAWN) BIRYANI Fish: 3 large haddock fillets, wash and dry fish masala (marinade) 1 teaspoon (dry dhunia) coriander seeds 1 teaspoon jeero (cummin) seeds 1 clove garlic 1 green chilli, deseeded (leave seed in for a hotter taste and increase to 3 chillies) 1 tablespoon lemon juice ½ teaspoon turmeric (arad) no […]

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