Place skin evenly rolled up, into pot and cover with water.
Allow to boil for half an hour then remove skin and allow to cool.
With a sharp knife remove as much of the fat leaving only skin.
Cut the skin about 30 x 20 mm squares.
Place skin pieces separated onto board, cover with cloth and allow to dry for 24 hours or more.
The dryer the better.
Now drop a few skin squares at a time into hot cooking oil or lard, either into deep fryer or frying pan. The skin will crackle up within about a minute, remove quickly so as not to burn.
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