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  • HAWERMOUT BROODJIE

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    HAWERMOUT BROODJIE 500 ml gewone jogurt 1 eier, geklits 650 ml hawermout (Oats) 2 teelepels koeksoda 1 eetlepel heuning 2 teelepels sade, opsioneel 5 ml sout Meng eier, jogurt en heuning Meng hawermout, koeksoda en sout. Meng jogurt mengsel in by die hawermoutmengsel. Skep in gespuite broodpannetjie en bak by 180ºC vir 30 minute. Draai […]

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  • ELIZE’S BOBOTIE WITH LENTILS

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    ELIZE’S BOBOTIE WITH LENTILS So truly South African! There are many versions of this recipe, but I would like to share mine…economical and freezable. 1 kg mince 1 carrot, grated 1 cup cooked brown lentils 2 onions, chopped 1 cup seedless raisins Salt and pepper to taste 2 tablespoons apricot jam 3 tablespoons curry powder […]

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  • GEMARINEERDE BIEFSTUK “ROAST BEEF”

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    GEMARINEERDE BIEFSTUK “ROAST BEEF” Vir dié van julle wat nie voor ‘n stoof wil staan met ‘n roast nie is hierdie ‘n lekker koue alternatief. Ek gebruik hom graag as ek ‘n buffet voorsit. 5000 g biefstuk bv silverside, ek gebruik 2 x 1½ kg ewe groot stukke vleis Marinade: 500 ml soet sojasous (ketjap […]

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  • SALMSOP UIT FINLAND

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    SALMSOP UIT FINLAND 1 ui, opgekap 4 – 5 aartappels, geskil en opgesny in blokkies 3 – 4 wortels, geskil en opgesny 1,25 liter vis aftreksel 1 – 2 kg salm, in blokkies gesny 100 – 200 ml room 1 koppie dill sout en peper Braai die ui in botter vir ‘n paar minute. Voeg […]

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  • VINNIGE BROODROLLETJIES

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    (4 Reviews)

    VINNIGE BROODROLLETJIES Die deeg is bietjie swaarder, maar nie so erg nie. Dis nie fluffy witbrood deeg nie, dan kan jy maar net sowel Spar toe gaan en brooddeeg koop om jouself al die moeite te spaar om alles te maak. Ek maak kleiner rolletjies want ek het gevind dit kom ligter uit as wat […]

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  • CLAFOUTIS FRENCH DESSERT

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    CLAFOUTIS FRENCH DESSERT almond powder, as needed plums, chopped, quantity to your taste 4 eggs 3 tablespoons sugar 2 tablespoons cake flour 1 cup milk Butter the dish and sprinkle almond powder onto the buttered dish. Pack fruit in dish in a layer. Mix eggs, sugar, flour and milk together. Throw mixture on top of […]

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  • RIA SE DOPPIES

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    RIA SE DOPPIES 3 koppies koekmeel 3 teelepel bakpoeier ½ koppie suiker 3 eiers 250 g margarien ½ teelepel sout Vryf margarien in die droë bestanddele in met die vingers. Klits die eiers goed. Meng die eiers met die meelmengsel Rol baie dun uit. Maak groot tertdoppe of druk klein doppies af. Nota: Die geheim […]

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  • RIA SE AARTAPPELSOP

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    RIA SE AARTAPPELSOP 8 aartappels, geskil in blokkies gesny 1 ui, in blokkies gesny 2 koppies kookwater met groente aftreksel 2 koppies melk sout en peper na smaak gemengde kruie na smaak 2 eetlepels knoffel, sommer die in die botteltjies 1 koppie room Braai die uie tot sag. Voeg die speserye by en braai effens […]

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  • TEXAS SHEET CAKE WITH FUDGE ICING

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    TEXAS SHEET CAKE WITH FUDGE ICING Heerlik klam! Cook the following in medium saucepan over medium low heat until dissolved and remove from heat. 1 ½ cup spicy fruity cola (such as DR Pepper ), kon nie kry toe gebruik ek Iron Brew 1 cup oil ½ cup unsweetened cocoa Mix the following together and […]

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  • KORINGSLAAI MET KONDENSMELK

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    KORINGSLAAI MET KONDENSMELK 250 ml koring, ongekook 1 groot soetrissie, rooi of geel, in klein blokkies gekap 410 g geblikte perskeskywe, gedreineer en in blokkies gesny 62 ml rosyne sout na smaak met kookproses SOUS: 50 ml sonneblomolie 3 ml borrie 6 ml matige kerriepoeier 25 ml blatjang 25 ml suiker 25 ml asyn 1 […]

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