CLAFOUTIS FRENCH DESSERT
- almond powder, as needed
- plums, chopped, quantity to your taste
- 4 eggs
- 3 tablespoons sugar
- 2 tablespoons cake flour
- 1 cup milk
Butter the dish and sprinkle almond powder onto the buttered dish.
Pack fruit in dish in a layer.
Mix eggs, sugar, flour and milk together.
Throw mixture on top of fruits.
Bake at 170 °C for one hour.
Note:
You can also make it with cherries, apricots and apple.
Recipe and photo: Jill-nita Wenger