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  • WENK VIR SUURLEMOENE VRIES

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    WENK VIR SUURLEMOENE VRIES Verpulp jou suurlemoene met skil asook die sap. Giet dit dan is ysbakkies en vries. Jy kan dit dan deur die jaar gebruik in jou kos. Lemmetjies kan ook op die manier gebruik word. Idee en foto:  Helena Enslin Laubscher Hilda Kamstra Ek gooi die hele lemmetjie met skil, pitte en […]

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  • FIVE INGREDIENT BROWNIES

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    FIVE INGREDIENT BROWNIES Ek het hierdie resep vanoggend gemaak, donker sjokolade gesmelt en bo-oor gegiet toe dit koud was. Dis omtrent 16 blokkies. ½ cup flour 1 cup sugar ½ cup salted butter (Stork bake), melted 2 eggs ⅓ cup cocoa powder 5 ml vanilla essence Optional: dark chocolate Preheat the oven to 180°C. Grease […]

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  • GIDEON SE LEKKER WORTELSLAAI

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    GIDEON SE LEKKER WORTELSLAAI Lekker wortelslaai met pynappel deur vroulief gemaak. 7 – 8 groot wortels, geskil en gerasper 2 lemoene se sap 2 suurlemoene se gerasperde skil ½ koppie bruinsuiker ½ teelepel rissie vlokkies ½ teelepel sout ½ blikkie fyn pynappel Meng alle bestandele behalwe pynappel saam. Strooi die pynppel bo-oor en plaas in […]

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  • 1-2-3 SKOTSE BROSBROOD

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    1-2-3 SKOTSE BROSBROOD Ek kan soms nogals obsessief raak oor ‘n spesifieke resep. Hierdie was een van hulle. Die meeste brosbrood resepte is maar net ‘n botterkoekie – ek het Skotse brosbrood gesoek! Na vele ure op youtube en die deurlees van vele resepte was hierdie uiteindelik DIE EEN! 1 deel strooisuiker (125 g) 2 […]

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  • PAN FRIED PERI-PERI GARLICKY PRAWNS

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    PAN FRIED PERI-PERI GARLICKY PRAWNS 200 g prawns, peeled 4 – 5 tablespoons Mild Garlic and Herb Nando’s Peri-Peri sauce 25 g cold diced butter 1 teaspoon olive oil salt to taste Put the prawns in a bowl and add the garlic and herb Peri-peri sauce together with a drizzle of oil. Cover prawns all […]

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  • ZITA SE BEESTERT MET GROENTE

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    ZITA SE BEESTERT MET GROENTE Ek het lanklaas iets bygedra. Gisteraand se aandete was beesstert en soetpatats. 1 kg beesstert ½ koppie koekmeel sout en peper, om die meel te geur 3 uie, opgekerf 250 g gesnipperde spek 1 teelepel knoffel, gesny 3 eetlepels sojasous 3 eetlepels Worcestershire sous 3 eetlepels BBQ sous (Wellingtons) 3 […]

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  • SOETPATATS MET GEMMERKOEKIES

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    SOETPATATS MET GEMMERKOEKIES Gisteraand se soetpatats. My eerste skoonma het my geleer en dis regtig verskriklik lekker en maklik. 3 patats, geskil, en sag gekook in soutwater (nie pap nie) 9 eetlepels bruinsuiker 12 eetlepels botter 120 g gemmerkoekies, gekrummel Sny die patats in ringe. Pak lagies. Begin met ‘n fyn strooisel bruinsuiker onder in ‘n […]

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  • GEBAKTE KAAPSE MELKTERT

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    GEBAKTE KAAPSE MELKTERT Kors: 1 pak gekoopte skilferkorsdeeg 125 g yskoue botter, gerasper Smeersel: 1 eier, geskei en eiergeel geklits Vulsel: 500 ml melk 1 kaneelstokkie 10 ml botter 2 groot eiers, geskei 15 ml koekmeel 15 ml Mielieblom (Maizina) 60 ml suikel 1 ml amandel geursel 5 ml vanieljegeursel 1 ml sout Kors: Vou […]

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  • ELIZE’S GUAVADILLA JAM

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    ELIZE’S GUAVADILLA JAM This guavadilla jam also makes the perfect topping for cheesecake or ice cream. It’s great sandwiched between two sponge cakes with whipped cream, too! 10 guavadillas, washed and scrubbed 220 g caster sugar ½ lime, juiced Halve guavadillas; scoop the fruit flesh out and place in a bowl. Store in fridge. Boil […]

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  • GUAVA FRIDGE TART

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    GUAVA FRIDGE TART My ma het altyd dit gemaak met Moedersdag, dis baie lekker en steeds ‘n gunsteling in ons huis. My man het vars guavas gekry, dit is skaars hier in Saudi Arabia, dit bring baie heimwee en verlange… 6 guavas 2 packets strawberry or cherry jelly 1 tin condensed milk 250 ml whipping […]

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