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  • CRISPY PORK BELLY WITH CARAMEL VINEGAR SAUCE

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    CRISPY PORK BELLY WITH CARAMEL VINEGAR SAUCE 1½ kg pork belly 2 tablespoons sea salt, plus more as needed Extra-virgin olive oil, as needed freshly cracked black pepper Caramel Vinegar, recipe follows Bok Choy with Sweet Soy and Lime, recipe follows freshly chopped red chili, for garnish serving suggestion: steamed rice Caramel Vinegar: ½ cup […]

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  • BYMEKAAR SKRAAP SOUTTERT

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    BYMEKAAR SKRAAP SOUTTERT My bymekaar skraap souttert. Wonderlike manier om oorskiet vleis te gebruik. 4 snye brood 1 koppie melk 6 eiers, geklits 1 koppie gerasperde kaas sout en peper na smaak knoffel gaar of koue vleis van jou keuse Week brood in melk en druk fyn met vurk, meng eiers en kaas by. Voeg […]

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  • GEVULDE JALAPEÑO PASTEIE

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    GEVULDE JALAPEÑO PASTEIE 400 g bottel soet “jalapeño mild cones” (Peppedew is die maak) 500 g maalvleis 1 medium ui, opgekerf kruie, sout en peper na smaak 1 rol blaardeeg 1 koppie gerasperde kaas (opsioneel maar lekker, ek het uitgelaat weens sinus probleme) Maak maalvleis en uie gaar en laat effens afkoel, voeg sout, peper […]

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  • NUTELLA SQUARES

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    NUTELLA SQUARES I made some Nutella squares today and they are delicious. I used a jam square recipe and substituted the jam for Nutella. Here is the recipe: 250 g butter, melted and cooled 1 jumbo egg ½ cup of sugar 1 teaspoon of vanilla 3 cups of cake flour 2 teaspoons of baking powder […]

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  • “ZIPLOCK” SAKKIE OMELET

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    “ZIPLOCK” SAKKIE OMELET Vanaand lus vir omelet, toe probeer ek die Ziplock sakkie omelet. 4 eiers en ‘n bietjie melk gemeng gerasperde ham gerasperde kaas tamatie, pitte uitgehaal en net die buitekant gebruik en in blokkies gesny sout en peper na smaak Meng al die bestanddele saam en plaas in ‘n ziplock sakkie. Druk die […]

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  • LEMOENSNIPPER MARMELADE

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    LEMOENSNIPPER MARMELADE Lekker soet Lemoensnipper Marmelade gemaak. Gebruik kleinerige soet lemoene met dun skil. soet dun skil lemoene suiker suurlemoensap Vier verdeel en ontpit die lemoene en sny die kwarte met skil en al in baie smal repies op. Weeg die hoeveelheid af en voeg 700 ml water by elke 250 ml lemoenrepies. Bedek die […]

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  • MACKEREL TART

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    MACKEREL TART Lockdown day #82🇿🇦. The humble tin of fish provides a delicious light lunch. 1 frozen previously made short crust pastry in foil tart plate (link below) https://yourrecipeblog.com/recipes/elsabie-se-melktert/ 1 tin Mackerel in tomato sauce, (bones removed) flaked and keep at least half of the sauce separately 1 onion, chopped 1 green pepper, sliced 2 […]

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  • ALLES-IN-EEN ONTBYTBESKUIT

    4 Ure
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    ALLES-IN-EEN ONTBYTBESKUIT Foto’s en nota: Wilma Batt Gebruik ‘n 35 x 40 cm pan indien dit kleiner is sal die beskuite net dikker uitkom. 1 kg bruismeel 10 ml bakpoeier 10 ml sout 500 ml bruinsuiker 250 ml sonneblomsaad 250 ml lynsaad 125 ml sesamsaad 100 g (250 ml) pekanneute, grof gekap 250 ml hawermout […]

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  • KAASPASTEITJIES

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    KAASPASTEITJIES “Vanaand se pastei was geïnspireer deur die plasing vandag van Oom Gideon Louw se vleispastei op die kole. https://yourrecipeblog.com/recipes/gideon-se-oorskiet-vleis-swartpot-pastei-op-die-kole/ So het ons stukkies oorskiet vark, steak en burger patties saam met wortel, seldery, ui en natuurlik pasta skroewe bymekaar gegooi en in skilferkorsdeeg (in die oond) gemaak. Ek het ook bietjie tiemie, roosmaryn en […]

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  • SPICED FRIDGE BISCUITS

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    SPICED FRIDGE BISCUITS I made this one this afternoon again and it is DELICIOUS, it is from Kook and Geniet. 250 g butter or margarine 500 g icing sugar 1 teaspoon ground cinnamon ½ teaspoon mixed spice ½ teaspoon ground ginger 1 tablespoon cocoa (I used 2, because I like it a bit darker) 1 […]

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