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  • WHITE CHOC MOUSSE FILLED EASTER EGGS

    More than 3 hours
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    WHITE CHOC MOUSSE FILLED EASTER EGGS 12 empty chocolate eggs (in the size of a normal egg) 100 g white chocolate 2 egg whites 50 g sugar 150 ml double cream 40 ml milk blueberries 1 handful of small mint leaves In a bowl, whip the egg whites with sugar until they form firm peaks. […]

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  • ANTHEA SE MILJOENêRSKOEK

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    ANTHEA SE MILJOENêRSKOEK Beslag: 1 koppie koekmeel 1 koppie suiker ¼ teelepel sout 2 teelepels bakpoeier ¼ koppie kakao ½ koppie kookwater ½ koppie olie 4 eiers, geskei Stroop: ¾ blik Idealmelk – hou ‘n ¼ koppie eenkant vir die versiersing ½ koppie suiker Versiering: 1 groot sjokolade staaf ¼ koppie Ideal melk Voorverhit die […]

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  • PUMPKIN AND PEANUT BUTTER HOMEMADE DOG BISCUITS

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    PUMPKIN AND PEANUT BUTTER HOMEMADE DOG BISCUITS 2 cups (470 g) pumpkin puree 2 eggs 3 tablespoons all natural peanut butter (low sodium) ½ cup (45 g) rolled oats 3 cups (450 g) whole wheat flour Preheat oven to 180 ºC. In a large bowl, whisk together all of the ingredients until combined and a […]

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  • HOMEMADE “TIM TAMS”

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    HOMEMADE “TIM TAMS” As die lus vir Tim tams te veel raak, dan maak jy maar jou eie. For the cookies: 155 g unsalted butter at room temperature ½ cup granulated sugar (½ cup, or 115 g) 1 egg at room temperature ⅓ cup unsweetened Dutch-processed cocoa powder 1 cup all-purpose flour pinch of salt […]

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  • LEMOEN- EN ROSYNTJIEBROOD

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    LEMOEN- EN ROSYNTJIEBROOD sap van 1 lemoen zest van 1 lemoen 250 ml rosyne 1 eier, effens geklits 30 ml botter, gesmelt 500 ml koekmeel 5 ml bakpoeier 2 ml koeksoda 125 ml suiker Voorverhit die oond tot 180°C. Smeer ‘n broodpan van 23 × 13 × 7 cm met margarien. Vul die lemoensap aan […]

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  • HEALTHY CHICKEN NOODLE SOUP

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    HEALTHY CHICKEN NOODLE SOUP “Good morning everyone. Yesterday I made my daughter’s favourite soup – a chicken noodle soup. I would like to share it with you. This is my own recipe, so you guys can play around and send some tips please. You can also freeze it. Enjoy!” 1 onion, chopped ½ green or […]

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  • BEESVLEIS / SKAAP OF LAMSKERRIE

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    BEESVLEIS / SKAAP OF LAMSKERRIE 500 ml “beef stock” 4 eetlepels kookolie 3 uie, geskil en fyngekap 1 kg bees kookvleis (skaap of lam) 3 eetlepels fyngekapte knoffel of droë knoffelvlokkies 1 eetlepel vars gemmer gerasper of 1  teelepel fyn gemmerpoeier sout en peper na smaak 1 teelepel borrie 3 eetlepels Cartwright “mild and spicy” […]

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  • LEKKER DIK BOONTJIESOP

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    LEKKER DIK BOONTJIESOP 500 g droë boontjies 500 g sopvleis (shins) aartappel 1 groot wit ui 1 ½ pakkie beesstert soppoeier 250 g rou macaroni (halwe pakkie) sout en peper na smaak Kook boontjies in stoompot tot sag. Ek het nie die boontjies geweek nie. Ek het die bone net net bedek met water en […]

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  • BLUEBERRY PUDDING CAKE

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    BLUEBERRY PUDDING CAKE ⅓ cup plus ½ cup sugar ¼ cup water 1 tablespoon fresh lemon juice 1 teaspoon cornstarch 10 oz blueberries (2 cups) 1 cup all-purpose cake flour 1 ¾ teaspoons baking powder 1 teaspoon salt 1 large egg ½ cup whole milk 1 stick (½ cup) unsalted butter, melted and cooled slightly […]

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  • FLAPJACKS WITH STRAWBERRY JAM

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    FLAPJACKS WITH STRAWBERRY JAM I never let strawberries go to waste. I love homemade strawberry jam.Just made some and some flapjacks to go with it as well. Jam: 500 g (2 punnets) of strawberries 1 ½ cups of sugar juice of ½ a lemon zest of ½ a lemon Add everything together and let it […]

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