FLAPJACKS WITH STRAWBERRY JAM

Jam:
500 g (2 punnets) of strawberries
1 ½ cups of sugar
juice of ½ a lemon
zest of ½ a lemon

Add everything together and let it cook on stove for 45 min to 1 hour on a medium heat .
Cool and enjoy. Keep in a glass jar in the fridge.

Flapjacks:
1 ½ cups cake flour
4 teaspoons baking powder
pinch of salt
1 cup of milk
1 egg
1 ½ teaspoon vanilla essence
¼ cup butter

Mix wet ingredients and keep aside.
Mix the dry ingredients together, add the wet ingredients and mix well.
Drop 1/3 cup of mixture onto a hot greased frying pan. When bubbles form on top, flip over.
Serve with the jam or as prefered.

Photo and recipe: Yasmeen Ibrahim

Photo 2: Yolande Bekker
Ek het die volgende bygevoeg – 1 knypie sout en ¾ tot 1 teelepel crushed ginger (afhangende van jou smaak). Heerlik uitgekom.

Photo 3 and Note: Nicolette Papas
Made some strawberry jam. I added one small granny smith apple sins I cooked the jam using my thermometer and it was still runny after reaching the jam stage.