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  • SJOKOLADEKOEK SONDER EIERS OF BAKPOEIER

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    SJOKOLADEKOEK SONDER EIERS OF BAKPOEIER Julle, hierdie is nou die sjokoladekoek wat alle ander te bowe gaan! As jy mooi weeg en meet sal jy nooit weer iets anders bak nie! Ryk, klam en donker. Vir die koek self het jy nie eers ‘n klitser nodig nie; net vir die versiersel. Dis ‘n resep wat […]

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  • BREAKFAST TIME WAFFLES

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    BREAKFAST TIME WAFFLES Easy Waffle Batter 1 heaped mug self-raising flour (heaped 250 ml measuring cup) 1 mug milk 1 egg 1 tablespoon sugar pinch salt Heat waffle machine. Mix all together until all lumps are gone. Spray waffle iron with Spray n Cook. Pour enough batter onto waffle iron and close. When steam stops […]

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  • LEMOEN- EN HEUNINGPATATS

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    LEMOEN- EN HEUNINGPATATS patats, hoeveelheid soos benodig Stroop: 2 koppies 100% lemoensap 1 lemoen in skywe gesny 2 eetlepels heuning 50 g gesoute botter 3 eetlepels bruinsuiker 2 stokkies pypkaneel sout en swartpeper na smaak knypie fyn anys Plaas die bestanddele vir die stroop in ‘n kastrol op die stoof en verhit tot kookpunt. Skil […]

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  • LAE KALORIEË GEROOSTERDE GROENTEGEBAK

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    LAE KALORIEË GEROOSTERDE GROENTEGEBAK ‘n Heerlike bygereg by enige ete, veral ‘n braai as jy ‘n keto / lae kalorieë bygereg benodig. 12 brusselse spruite, gehalveer 10 groot kersie tamaties ½ geel soetrissie, in stukke gesny 2 murgpampoentjies, in skywe gesny 2 skywe pampoen, geskil en in blokke gesny 3 eetlepels olyfolie sout en peper […]

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  • BROSBROOD MET ROSYNE

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    BROSBROOD MET ROSYNE Brosbrood: 230 g botter 140 ml suiker 500 ml koekmeel 10 ml bakpoeier 15 ml gouestroop 250 ml pitlose rosyne Versiersel: 30 ml warmwater 10 ml koffiepoeier 5 ml botter 375 ml versiersuiker, gesif Voorverhit die oond tot 180ºC. Spuit ‘n oondbak met kleefwerende kossproei. Verroom die botter en suiker in ‘n […]

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  • HOENDER CHAKALAKA WRAP

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    HOENDER CHAKALAKA WRAP As jy hou van ietsie met “byt”! Hierdie wraps is heerlik koud en boonop kan jy rotisserie hoender of gaar hoender wat oorgebly het, maklik en vinnig gebruik. Tortilla wraps mayonnaise gemengde slaaiblare gaar, oorskiet braaihoender, gevlok of in repies geskeur blikkie chakalaka, volgens eie keuse hoe warm repies groente na smaak […]

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  • CHOP CHOP CHIPPOLATASOP

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    CHOP CHOP CHIPPOLATASOP olie vir braai 1 ui, gekap 4 gerookte viennas of frankfurters in dun ringetjies gesny ½ koppie witwyn, opsioneel 1.5 liter water 2 pakkies beesstert soppoeier 1 teelepel aangemaakte mosterd, opsioneel Braai die uie en worsies in ‘n pot op die stoof totdat die uie deurskynend is. Voeg die wyn by die […]

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  • HOENDERLEWER PATÉ MET ‘N “GOLD DUST BLING”

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    HOENDERLEWER PATÉ MET ‘N “GOLD DUST BLING” 1 bakkie hoenderlewer 1 gekapte ui sout, varsgemaalde swartpeper en paprika, na smaak 1 teelepel vars suurlemoensap 2 eetlepels port 2 eetlepels room botter gesmelt Maak die hoenderlewer en ui gaar. Geur met sout, swartpeper, paprika, suurlemoensap, port en room. Puree tot glad en romerig. Skep in ‘n […]

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  • SOETSUUR FRIKADELLE

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    SOETSUUR FRIKADELLE Frikkadelle: 800 g maalvleis 1 klein ui, opgekap sout en peper na smaak 150 ml hawermout 100 ml vars pietersielie, opgekap 2 eiers Meng die bestanddele saam in ‘n mengbak en vorm frikkadelle so groot soos verkies (ek het klein frikkadelletjies gevorm en 15 minute gebak). Bak die frikkadelle in ‘n oondbak in […]

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  • SAVOURY IMPOSSIBLE PIE

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    SAVOURY IMPOSSIBLE PIE Quick and easy for lunch or supper. This pie makes it’ own crust! Serve up with veggies on the side or with a large tossed salad! 2 cup baby spinach 1/2 cup cake flour 1 cup grated tasty cheese 1 cup diced ham 1/2 cup crumbled feta 2 cup milk 4 eggs, […]

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