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Cook: 45-50 min


Quick and easy for lunch or supper. This pie makes it’ own crust!
Serve up with veggies on the side or with a large tossed salad!

  • 2 cup baby spinach
  • 1/2 cup cake flour
  • 1 cup grated tasty cheese
  • 1 cup diced ham
  • 1/2 cup crumbled feta
  • 2 cup milk
  • 4 eggs, beaten lightly
  • 60 gram butter, melted
  • 1/4 cup grated Parmesan

Preheat oven to 180°C. Lightly grease a 24cm pie dish.
Blanch spinach by placing in a bowl and covering with boiling water. Soak for 1 minute, drain, and refresh under cold water to stop cooking process. Drain again.
Sift flour into a mixing bowl. Stir in cheese, ham and feta.
In a jug, blend together milk, eggs and butter. Whisk into flour mixture with spinach.
Pour mixture into prepared pie dish. Sprinkle evenly with parmesan.
Bake for 45-50 minutes or until golden and set. Serve warm or cold with salad.

Source and Photo: Melissa Ann Vermeulen

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