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  • CHICKEN PUFFS

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    CHICKEN PUFFS 1 large onion, cut into wedges 1 red capsicum, roasted and sliced 2 tablespoons chicken spice 1 tablespoon paprika 3 cloves of garlic 1 handful of parsley puff pastry Fry chicken in the pan and add spices and all the ingredients except the parsley. Add the parsley after 5 min. Once the chicken […]

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  • BLUEBERRY VANILLA SPONGE

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    BLUEBERRY VANILLA SPONGE 1 3/4 cups sugar 4 eggs 1 teaspoon vanilla essence 2 cups cake flour 4 teaspoons baking powder 1 teaspoon salt 1/2 cup water 8 tablespoons oil 3 cups blueberries, optional Beat the sugar, eggs and vanilla essence together until light and fluffy. Add the dry ingredients to the mixture and mix […]

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  • SAUSAGE AND POTATO SKILLET DISH

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    SAUSAGE AND POTATO SKILLET DISH Realy quick supper. 6 pork sausages, skins removed and chopped 1 tablespoon butter 3 potatoes, peeled and cubed 1 onion thinly sliced pinch of mixed herbs ¼ teaspoon smoked paprika (optional) 1 tablespoon tomatoes paste mixed with 1 tblsp water sugar to taste Boil potatoes (pref in microwave) till soft, […]

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  • ZOO COOKIE FUDGE

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    ZOO COOKIE FUDGE 500 ml castor sugar 180 ml evaporated milk 30 ml butter pinch salt 150 g packet Marshmallows 200 g white chocolate, chopped 150 g packet zoo biscuits, crushed 100’s and 1000’s, for sprinkling Line a 20 cm square pan with baking paper. Combine sugar, milk, butter and salt in a medium saucepan […]

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  • FETA, CHEESE AND SPINACH CIGARS

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    FETA, CHEESE AND SPINACH CIGARS filo pastry butter, to close it together Mix together for the filling: 500 g Feta cheese, crumbled 100 g Mozzarella, shredded spinach, sliced (however much you like) Cut your filo pastry in half, put 4 sheets on top of one another with butter. Put a spoonful of the filling in […]

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  • VEGGIE CHICKPEA SALAD – VEGAN

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    VEGGIE CHICKPEA SALAD – VEGAN 2 cans of chickpeas, rinse off the chickpeas and drain them 2 small green onions, chopped into small pieces ½ cucumber, sliced and halved 2 tablespoons chopped basil and cilantro (did not have fresh cilantro, so skipped it) cherry tomatoes, halved 2 beet, thinly sliced and then steamed 8 asparagus, […]

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  • SARIE’S MICROWAVE FRUITCAKE

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    SARIE’S MICROWAVE FRUITCAKE 500 gr fruit cake mix 1 cup brown sugar (Demerara) 1 packet of dates 250 g butter 1 cup of water (250 ml) 1 teaspoon bicarbonate of soda 1/4 cup of water (mix with bicarbonate of soda) 1 cup mix nuts (250 ml) 250 ml mixed glace cherries 250 ml brandy 1 […]

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  • MACARONI, KAAS EN BILTONGGEBAK

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    MACARONI, KAAS EN BILTONGGEBAK Braai saam: 1 gekapte ui 2 gekapte knoffelhuisies Roer by: 1 pak gekookte, gedreineerde macaroni 2 koppies gerasperde kaas 1 koppie geelvet biltong Klits saam in groot beker: 250 houer room 3 koppies melk 4 eiers 1 pak wit uiesoppoeier Ekstra: gerasperde kaas Skep macaronimengsel in ‘n diep oondbak. Meng die […]

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  • SWEET MUSTARD

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    SWEET MUSTARD My ma het vir ons die lekkerste soet mostert gemaak. Dis so lekker ons eet dit op als!! Julle moet dit probeer. 397 g tin condensed milk 250 ml sugar 45 ml mustard powder or to taste 200 ml Mayonnaise 200 ml white vinegar Mix condensed milk, sugar and mustard powder together. Add […]

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  • EASY CAPRESE PASTRY SQUARES

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    EASY CAPRESE PASTRY SQUARES 1 sheet frozen puff pastry, thawed ½ cup basil pesto 1 cup of cherry tomatoes ¼ cup fresh basil leaves, sliced ½ teaspoon Italian seasoning or more to taste salt, to taste fresh ground black pepper for serving 1 pack of Galbani Mozzarella 1 egg 1 teaspoon water Make sure frozen […]

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