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  • EAT-SUM-MORES

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    EAT-SUM-MORES Het maar my eie birthday eat-sum-more koekies gebak. 5 koppies koekmeel 500 g goeie margarine (ek het Spar gebruik) 4 eetlepels maizena 1 koppie versiersuiker 1 teelepel vanilla geursel Verhit oond tot op 180°C. Meng al die bestanddele saam. (Ek’t my margarien in mikrogolf oond sag gemaak) Vorm klein balletjies en druk plat met […]

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  • FRUIT AND NUT BARS

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    FRUIT AND NUT BARS 1 cup old fashioned rolled oats 1 cup oat flour (make your own by putting 1 cup rolled oats in a food processer until flour like) 1/2 cup medjool dates or prunes 1/2 cup seed mix (60 g) 500 g fruit cake mix 2 tablespoons choc chips (or more if you […]

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  • MERINGUE- EN SPLINTERKOEKIES

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    MERINGUE- EN SPLINTERKOEKIES 2 eierwitte by kamertemperatuur 200 ml strooisuiker 1 teelepel vanilla geursel 100 g (160 ml) sjokoladesplinters, of donker sjokolade, gekap 100 g (1 koppie) gekapte pekanneute Voorverhit oond tot 200°C. Klits eierwitte styf en voeg suiker geleidelik by tot stywe punte vorm. Klits geursel by en klits weer goed. Vou splinters en […]

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  • VINNIGE ONTBYTSKONS

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    VINNIGE ONTBYTSKONS Dit is bewolk en koel in die Tuinroete. Hierdie ontbytskons ‘n heerlike alternatief vir ‘n warm ontbyt. Geen resep gebruik nie – sommer bygevoeg soos wat ek lus was vir iets. Droë bestanddele: 2 koppies bruismeel 1 teelepel sout 1 teelepel origanum 1 teelepel paprika Nat bestanddele: 1 eier 2 eetlepels olie 1 […]

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  • VEGAN GLUTEN-FREE WHITE SUGAR COOKIES

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    VEGAN GLUTEN-FREE WHITE SUGAR COOKIES 1 cup almond flour 1-1⅓ cup coconut flour 1½ teaspoons baking powder ½ teaspoon salt 1½ cup organic powdered sugar ⅓ cup room temperature coconut oil, soft but not runny ⅓ cup unsweetened room temperature vegan milk of your choice 2 teaspoons high quality and pure vanilla extract Preheat oven […]

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  • VEGAN GLUTEN-FREE CHOCOLATE COOKIES

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    VEGAN GLUTEN-FREE CHOCOLATE COOKIES ½ cup coconut flour ½ cup almond flour 1 teaspoon baking powder ½ teaspoon of sea salt ⅓ cup dairy-free chocolate chips, melted ¼ cup grapeseed oil ½ cup high-quality cocoa powder ¾ cup raw cane sugar ¼ cup pure maple syrup ¼ cup warm water 1 teaspoon high quality and […]

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  • GLUTEN-FREE VEGAN CINNAMON SUGAR TOPPED MUFFINS

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    GLUTEN-FREE VEGAN CINNAMON SUGAR TOPPED MUFFINS 4 cups vegan gluten-free Bisquick 2/3 cup sugar 1 1/3 cup coconut milk 1 Flax egg (see Note) 1 overripe mashed banana 4 tablespoons virgin olive oil Preheat oven to 400°F and paint cupcake or bread pan with Gluten Free Vegan Cake Pan Release Mixture Mix the vegan gluten-free […]

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  • TASTY VEGAN CHOCOLATE CAKE

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    TASTY VEGAN CHOCOLATE CAKE Vegan Chocolate Cakes 550 g selfraising flour (I did not have enough self raising flour in hand, so I used 400 g self raising flour and added 150 g regular cake flour plus 1 teaspoon of baking powder) 125 g cocoa powder 450 g raw brown sugar (I did not have […]

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  • FLATBREAD WITH MARINATED CHICKEN AND FALAFELS

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    FLATBREAD WITH MARINATED CHICKEN AND FALAFELS 500 ml selfraising flour 1 cup greek yoghurt 1/4 teaspoon of salt 3 chicken breasts, cut into strips, marinade in soya sauce, honey and ginger 1 tin chickpeas with water ½ cup chili bite mix oil for frying tahini mayonnaise to taste Mix first 3 ingredients for the bread, […]

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  • CONDENSED MILK YEAST RUSKS WITH ANISEED

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    CONDENSED MILK YEAST RUSKS WITH ANISEED Lockdown day#296 Boerebeskuit anys. Ek vermoed dit gaan netso opgeeet word voor dit kan uitdroog! Condensed milk yeast rusks with aniseed {baked in my gas oven, dried out in electric oven} 1 x 397 g tin condensed milk 80 g / 100 ml sugar 25 g / 140 ml […]

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