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  • JOHAN SE BOSVELD “SPARE RIBS”

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    JOHAN SE BOSVELD “SPARE RIBS” As jy nie weet wat om nou te doen met die ribbes nie, maak so. Sappige “Spare-ribs” vir Vlakvark, Bosvark, Plaasvark, Skaap of Bees. 1 tot 2 kg ribbietjies 1 ui in kwarte gesny 1 knoffeltoontjie 6 peperkorrels 3 lourierblare “ bay-leaves” Vir die sous: 150 ml tamatiesous 75 ml […]

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  • KERRIE BEESSTERT TAMATIEBREDIE POT

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    KERRIE BEESSTERT TAMATIEBREDIE POT 1 kg beesstert/oxtail 1 groot ui, opgesny 1 groen soetrissie, opgesny 6 pimento korrels 3 heel naeltjies 1 lourierblaar 2 knoffeltone, opgesny 150 ml beesstertaftreksel 200 ml witwyn 80 ml water, gemeng met 20 ml tamatiesous 60 ml blatjang 10 ml Worcestersous 5 groot tamaties, grof opgesny 4 wortels, geskil en […]

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  • LAE KOOLHIDRAAT KOOLSLAAI

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    LAE KOOLHIDRAAT KOOLSLAAI ‘n kwart koolkop gerasper 1 koppie kaas in blokkies gesny 250 g spek opgesny 3 agurkies fyn gesny 1 ui fyn gesny sout en peper na smaak tuisgemaakte Mayonnaise (sien resep hieronder) Braai die spek tot bros en laat afkoel. Meng die gerasperde kool, kaas, agurkies, ui en afgekoelde spek saam. Voeg […]

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  • VINNIGE TUNAGEREG

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    VINNIGE TUNAGEREG 3 blikkies tuna 1 blik Ideal melk 1 pak Bacon Kips 2 eiers, geklits 1 teelepel mosterdpoeier 2 eetlepel bladjang 1 pak skulpie noedels, gekook gerasperde kaas om oor te strooi Breek die Bacon Kips fyn. Meng al die bestanddele saam (behalwe vir die kaas). Skep die mengsel in ‘n gesmeerde oondpan. Strooi […]

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  • KONFETTIPOEDING

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    KONFETTIPOEDING 4 pakkies jelliepoeier van verskillende kleure (rooi, geel, oranje en groen) 125 ml kookwater vir elke pakkie jellie 125 ml koue water vir elke pakkie jellie Maak aan en laat jellie stol, sodra jellie gestol het, sny in blokkies. 1 pakkie suurlemoenjellie 100 ml kookwater en 100 ml kouewater 1 blikkie kondensmlek Maak die […]

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  • CLOUD BREAD

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    CLOUD BREAD The next time you make a sandwich, a hamburger, or any other meal that involves slices of bread, try it on Cloud Bread. Cloud Bread is a totally gluten-free, low-carb, low-calorie, and low-fat bread alternative. It’s a healthier choice that looks like a fluffy cloud and tastes so good! 3 eggs, separated 3 […]

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  • DATE FINGERS

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    DATE FINGERS 250 g butter or margarine 250 ml sugar 500 g dates, finely chopped 1 egg, beaten well 100 g green glace cherries 100 g red glace cherries 200 g packet Marie biscuits, broken into small pieces desiccated coconut Grease a 26 x 16 cm cake tin. Heat the butter or margarine and sugar […]

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  • MY HEALTHY MISH-MASH

    30 minutes
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    MY HEALTHY MISH-MASH Catherine and I have a deal. She picks the protein and I have to make a dish. Or, if I pick the protein, she has to cook. Any guesses how that goes…? Tonight she picked bacon. And I thought she needed some vegetables. 250 g diced bacon 1 teaspoon garlic 1 small […]

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  • SOETSUUR SKAAPSTERTJIES

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    SOETSUUR SKAAPSTERTJIES Vanaand het ek ‘n soetsuur skaapstertjie gemaak in die kasserol, en was djeerlik!!! ± 1.5 kg skaapstertjies 1 blikkie (227 g) fyn pynappel 2 eetlepels soetrissiesous 2 eetlepels suiker 2 eetlepels blatjang 3 eetlepels asyn 1 medium ui, fyngekap sout en peper na smaak Pak die stertjies in ‘n oondvaste kasserol met ‘n […]

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  • CHARLOTTE SE SJOKOLADE BRUINTJIES

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    CHARLOTTE SE SJOKOLADE BRUINTJIES Het die  BROWNIES al baie gemaak vir troues en funksies en glo my, niemand sal kan raai dat hier nie regte sjokolade in is nie!! 175 g margarien/botter, gesmelt 375 ml suiker 3 eiers 2 teelepels vanilla geursel 187,5 ml koekmeel (¾ koppie) 125 ml kakaopoeier 5 ml bakpoeier knippie sout […]

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