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  • PANINI BROODROLLE

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    PANINI BROODROLLE 600 g koekmeel 350 g water (350 ml) 15 g sout 25 g olyfolie 10 g gis Meng die meel en sout. Meng die gis, water en olie saam. Meng alles nou saam en knie vir so 2 minute. Laat rys vir 2 ure. Verdeel die deeg in 8 dele en vorm buns. […]

    Stien Rust Posted by

  • 30 DAY MUFFINS

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    30 DAY MUFFINS 2 eggs 125 ml (1/2 cup) oil 185 ml (3/4 cup) brown/raw sugar 500 ml (2 cups) milk 250 ml (1 cup) whole wheat flour 375 ml (1 1/2 cups) cake flour 250 ml (1 cup) oats 5 ml ( 1 teaspoon) vanilla essence 10 ml (2 teaspoons) bicarbonate soda pinch of […]

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  • CARAMEL CUPCAKES

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    CARAMEL CUPCAKES 1 ½ cups of cake flour ¾ cups of sugar 2 teaspoons baking powder 175 g of butter or margarine ½ cup of milk 2 large eggs 1 teaspoon caramel essence Beat all ingredients together for 3 minutes or until mixture is smooth. Bake at 180°C for 20 minutes. Topping: 100 g butter […]

    Stien Rust Posted by

  • PEANUT BUTTER DOG COOKIES 

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    PEANUT BUTTER DOG COOKIES 2 cups whole-wheat/ all purpose flour 1 tablespoon baking powder 1 cup smooth peanut butter 1 cup milk Preheat oven to 150°C degrees. In a bowl, combine flour and baking powder. In another bowl, mix peanut butter and milk. Add wet mixture to dry, and mix well. Turn out dough on […]

    MeisievdC Posted by

  • “AIRFRYER” SKONS

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    “AIRFRYER” SKONS 500 ml self raising flour 5 ml bakpoeier 2 ml sout 6 ml olie 50 ml melk 50 ml koue water 1 eier 2 ml suurlemoen sap of 25 ml suiker as jy dit soet wil hê Plaas al die droë bestandele in bak,  meng nat bestandele in ‘n aparte bak. Meng  die […]

    MeisievdC Posted by

  • SEED RUSKS

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    SEED RUSKS 350 g butter 250 ml sunflower oil 3 teaspoons vanilla 200 g sugar 1 teaspoon salt 250 ml sunflower seeds 250 ml sesame seeds 250 ml pumpkin seeds 500 ml muesli 6 cups cake wheat flour 45 ml baking powder Preheat the oven to 180 º C. Melt butter, add oil then add […]

    MeisievdC Posted by

  • GEVULDE ROLLETJIES UIT HOK NO. 8

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    GEVULDE ROLLETJIES UIT HOK NO. 8 “Hok no. 8 is die braaikamer in Fouchestraat 8. Ek en vroulief maak buns met ‘n baaaaie lekker filling met sampiejoene. Dit was djeeeerlik. Ons het ook tjips in die rooipannetjie gemaak en ek het ‘n tamatiesous crave gehad. Hmmmmm. Ek het met die uitgeholde stukkies bun kroetons gemaak […]

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  • GROOTMAAT VETKOEKE

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    GROOTMAAT VETKOEKE Graag plaas ek my moeder se vetkoek resep. Ek kry tussen 55 en 60 groot vetkoeke, my drukker is 10 cm by 10 cm. Jy kan resep halfveer en ook in kwarte opdeel. 5 kg koekmeel 5 eetlepels sout 5 eetlepels witsuiker 400 ml sonneblom olie 4 pakkies droë gis (pers of groen) […]

    Rina Kleinhans Posted by

  • GIDEON SE ROOSTERKOEKE

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    GIDEON SE ROOSTERKOEKE 5 x 250 ml wit of bruin broodmeel 1 pakkie kitsgis 62.5 ml melkpoeier 6 ml sout 30 ml suiker 375 ml louwarm water 60 ml sagte botter of margarien Meng al die droë bestanddele in ‘n groot mengbak en maak ‘n holte in die middel. Giet louwarm water bietjie vir bietjie […]

    adamcloete Posted by

  • MILK AND CREMORA BREAD

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    MILK AND CREMORA BREAD Mix the following dry ingredients together in a large dish and set aside: 8 cups of cake flour 1 teaspoon salt 1 sachet instant yeast 2 tablespoons fennel seeds (can be left out) 2 tablespoons Cremora Make a mix with the following wet ingredients. Beat well: 1 ½ cups of warm […]

    Stien Rust Posted by

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