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GREEN BEANS IN BRINE
GREEN BEANS IN BRINE 1 kg fresh green beans 40 ml brown grape vinegar 10 ml salt Wash the green beans, top and tail and cut into 1.5 cm pieces. Put the beans in a large heavy bottom saucepan and add just enough water to cover. Add the vinegar and salt and boil for +- […]
Recipe by Marlene Potgieter -
KAAS- EN UIEBROOD
KAAS- EN UIEBROOD Maak jou eie brooddeeg of koop sommer by die winkel. Ek het sommer winkel deeg gebruik. 1 pak winkel brooddeeg 2 middelslag uie, gehalveer en in dun ringe gesny 2 knoffelhuisies fyn gesny (vingertjies) 60 ml olyfolie sout na smaak 30 ml water kaas gerasper Maak jou eie brooddeeg of koop sommer […]
Recipe by Tasha -
PITMIELIE VETKOEKIES
PITMIELIE VETKOEKIES 1 blikkie pitmielies vloeistof dreineer 1 koppie bruismeel 2 eiers 1 teelepel sout ¼ koppie melk olie om in te bak Meng alles saam en bak lepels vol in matige warm olie. Resep en foto: Elsa Pretorius
Recipe by Tasha -
LOW-CARB QUICHE
LOW-CARB QUICHE 450 g bacon, cut into small pieces (kitchen scissors works easiest) 1 large onion, chopped 2 cups grated cheese 6 eggs 1¼ cup cream salt, pepper and seasoning Butter a 9 x 9 Pyrex dish. Preheat oven to 180ºC. Sauté the bacon until just crispy. Remove with a slotted spoon and drain on […]
Recipe by Rina Kleinhans -
HAASTIGE QUICHE OF SOUTTERTJIES
HAASTIGE QUICHE OF SOUTTERTJIES Ek moes haastig ‘n quiche of souttertjie maak vir môre, die mik korrel en proe het 7 dosyn gemaak, in muffin pannetjie geskep, met ‘n 60 ml skeppertjie. Spuit pannetjies goed met cook and spray 12 jumbo eiers 1 ½ liter volroom melk 4 koppies fyn gerasperde cheddar kaas 1 bossie […]
Recipe by Meisie van der Colff -
LOW CARB OOPSIES
LOW CARB OOPSIES ‘n Bydrae vir jul hflc resepte. ‘n Oopsie, vervang die idee van brood. Is nie so vullend soos brood nie, en eintlik nie eers broodagtig nie, maar flous die brein om te dink jy brood met jou spek en eiers eet, of dan die brood in ‘n hamburger vervang . The key […]
Recipe by Rina Kleinhans -
MELIKA’S STICKY TOFFEE BAKED PUDDING
MELIKA’S STICKY TOFFEE BAKED PUDDING What a delight this baked caked pudding was! It is mid summer here and when the suggestion of a baked pudding came up I was sceptic. This was worth it with a big scoop of vanilla ice cream. Not the most calorie sparing but SMOOTH AND SWEET on the tongue! […]
Recipe by Rina Kleinhans -
MIKROGOLF MARMELADE
MIKROGOLF MARMELADE Hierdie resep kom uit Annette Human se Mikrogolf Wenners. 2 middelslag lemoene 2 middelslag suurlemoene 2 middelslag pomelo’s 1 liter water 2 kg suiker klontjie botter of margarien Was en skil die lemoene, suurlemoene en pomelo’s dun met ‘n groenteskiller af. Sny die skil met ‘n skerp messie in dun repies en plaas […]
Recipe by Marika -
THE WOKS OF LIFE’S BEEF WITH BROCCOLI
THE WOKS OF LIFE’S BEEF WITH BROCCOLI Today, I made The Woks of Life’s beef with broccoli, and it was delicious. So much so, that my twin brother had requested that I make it again. This recipe serves 6. You can also serve it over shredded steamed cabbage, instead of rice. 1 lb of flank […]
Recipe by Marika -
YEAST DOUGHNUTS WITH GLAZE
YEAST DOUGHNUTS WITH GLAZE 3 cups of cake flour 1 ½ teaspoons yeast 1 egg 3 tablespoons sugar 125 g Rama margarine a pinch of salt 1 cup of lukewarm milk oil for deep fry Mix the dry ingredients in one bowl. Cream the butter into the dry ingredients, add the egg to it. Warm […]
Recipe by Rina Kleinhans