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  • ROLLED PORK BELLY IN THE WEBER

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    ROLLED PORK BELLY IN THE WEBER Nice and crispy on the outside and juicy on the inside, just the best.. rolled pork belly hot German mustard salt, pepper and paprika Glaze: 2 tablespoons honey 2 tablespoons mustard 1/2 cup apple cider vinegar Rubbed the rolled meat with hot German mustard, salt, pepper and paprika to […]

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  • SOFT PRETZELS

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    SOFT PRETZELS First time. Home made soft pretzels for supper. Serving with bacon, avo, lettuce and tomato or smoked trout, cream cheese and avocado. 2 cups warm water 1 tablespoon sugar 1 teaspoon active dry yeast 5 to 6 cups all-purpose flour, plus more for dusting 1 tablespoon salt 2 teaspoons canola oil 2 tablespoons […]

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  • MILLIONAIRE CHOCOLATE CAKE

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    MILLIONAIRE CHOCOLATE CAKE ½ cup cocoa powder 1 cup boiling water 4 eggs 1 ½ cup sugar ½ cup cooking oil 1 teaspoon vanilla essence 4 teaspoons baking powder 450 ml cake flour Syrup: 1 ½ cups evaporated milk 1 cup white sugar 6 teaspoons brandy 2 teaspoons vanilla essence Frosting: 280 g brown milk […]

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  • SPICY CHICKEN LIVERS AND SPINACH

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    SPICY CHICKEN LIVERS AND SPINACH Lockdown day #380 Spicy chicken liver and spinach with garlic loaf boosting the iron levels. 250 g fresh chicken livers (WW) 1 small onion chopped 1 tin chopped tomatoes 100 ml Nando’s peri peri sauce 1 clove garlic crushed 100 g baby spinach torn 50 ml fresh cream Fry the […]

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  • VRUGTE EN NEUTE MUESLI

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    VRUGTE EN NEUTE MUESLI Ek deel graag my resep. Het dit aanvanlik by hotel in Drakensberge geëet. Pakkie gekoop en resep gaan afproe by die huis 2 koppies gemengde neute ongesout 2 koppies geskaafde klapper 1 koppie pampoenpitte (groen) 1 koppie sultanas 1/2 koppie sonneblom pitte 1/2 koppie poppie saad 2 koppies bran flakes 1 […]

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  • LEKKER ROOI RISSIESOUS

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    LEKKER ROOI RISSIESOUS Ek wil graag die reseppie met julle deel, dis heerlik by pasteitjies of byna enige iets. 34 klein brandrissies gekerf met meeste sade verwyder 700 g rooi soetrissies gekerf 1 liter asyn (enige) 1.5 kg suiker 1/2 eetlepel growwe sout 5 eetlepels opgehoopte Maizena gemeng met n bietjie water Voeg die asyn […]

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  • BEET- EN DRUIWESLAAI

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    BEET- EN DRUIWESLAAI 1 bossie beet – gekook, geskil en in mondvol stukkies gesny 1 bakkie groendruiwe 1 wiggie bloukaas, gekrummel (of feta indien verkies) 2 handevol roketblare balsamiesec reduksiesous, na smaak Rangskik alles op ‘n mooi slaaibord of slaaibak. Laat elke persoon self die balsamiese sous opsit nadat hulle opgeskep het. Resep en foto: […]

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  • SALMSLAAI

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    SALMSLAAI 1 blikkie rooi salm 1 blikkie pienk salm 4 meduim aartappels 1 ui fyn gekap 200 ml Helmans mayonnaise 6 agurtjies gekap sout rooipeper vir garnering Ekstra: Melba toast of beskuitjies van jou keuse Skil en kook die aartappels tot sag en “mash” dit fyn. Dreineer die vis maar hou die water en meng […]

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  • PYNAPPELRINGE MET SPEK

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    PYNAPPELRINGE MET SPEK So ietsie nuuts vir by die naweek braai. 1 blik pynappelringe 2 pakke repies spek Mozzarella kaas in dun repies gesny of enige kaas van keuse Neem ‘n pynappel ring en pak die kaas rondom op die pynappelring sodat die holte oop bly. Gebruik die repies spek en draai dit om die […]

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  • MALVALEKKERTERT MET PYNAPPEL

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    MALVALEKKERTERT MET PYNAPPEL Hier is my marshmallow tert goedkoop en super maklik. 1 blik kondensmelk 125 ml suurlemoensap 250 ml room styfgeklits 25 malvalekkers, in stukkies gesny 1 blik (410 g) pynappelstukke, gedreineer 1 pak tennisbeskuitjies 125 ml gesmelte botter Maak die koekies fyn en meng met die gesmelte botter. Druk die mengsel vas op […]

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