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  • ROGBROOD MET LYNSAAD

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    ROGBROOD MET LYNSAAD 100 ml lynsaad 150 ml melk 25 ml fruktose/suiker 70 ml botter/olyfolie 3 eiers 500 ml rogmeel 2 ml sout 2 ml fyn gemmer 5 ml bakpoeier 5 ml koeksoda Plaas lynsaad in ‘n glasbottel. Voeg suiker/frukose en melk by. Plaas in die yskas vir 1 dag. Meng rogmeel, sout, gemmer, bakpoeier […]

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  • PIESANG VLAPOEDING

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    PIESANG VLAPOEDING 1 eetlepel botter/Stork Bake 3 piesangs 4 groot eiers, geskei 750 g tot 1 liter gekookte melk 6 teelepels suiker 3 eetlepels vlapoeier (45 ml) flan of sponskoek as kors 250 ml room 1 teelepel strooisuiker 1 teelepel vanilla geursel Voer geskikte tertbord uit met ‘n sponskoeklaag. Klits eiergeel, suiker, geursel en vlapoeier […]

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  • DIANE’S MILK TART

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    DIANE’S MILK TART This crust is enough for more than 1 milk tart. I only use what I need and freeze the rest. Crust: 125 g butter 1 egg beaten 2 teaspoons baking powder 125 ml sugar 500 ml (2 cups) all purpose flour pinch of salt Filling: 1 litre + 125 ml milk 3 […]

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  • GERMAN BEEF ROULADEN

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    GERMAN BEEF ROULADEN This German beef Rouladen, served with potato dumplings and red cabbage, is a most cherished German food. 6 slices top round steaks 3 slices lean bacon 1 onion, sliced 3 garlic dill pickles, sliced 2 tablespoons butter mustard, salt and pepper to taste 1 – 2 cups water 1 – 2 tablespoons cornstarch […]

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  • MIKROGOLF SJOKOLADE KOEK MET GANACHE EN VARIASIES

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    MIKROGOLF SJOKOLADE KOEK MET GANACHE EN VARIASIES Hierdie is seker die maklikste en lekkerste koek wat ek nog in mikrogolf gebak het. Veerlig en klam en as jy eers hierdie resep gebruik, dan kan jy dit as basies gebruik vir enige ander koek om te bak, deur net seker bestanddele te vervang. Vir mikrogolf van […]

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  • “GINGER SNAP” KOEKIES

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    “GINGER SNAP” KOEKIES Ons het nou ‘n reeks van Nataniël op Showmax gekyk waar hy aan die einde van elke episode ‘n tipe kleinkoekie bak. En dit het my sooo lus gemaak vir ‘n lekker koekie om saam met koffie te eet! So nadat ek bietjie gesoek en gedink het, het ek op die resep […]

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  • PERFEKTE VANILLAKOEK

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    PERFEKTE VANILLAKOEK Rina Brits – Vier lae gebak die resep twee keer aangemaak en drie lae van die vier gebruik. Sif saam: 2 koppies koekmeel 4 teelepels bakpoeier 1 teelepel sout Verhit saam: 1½ koppie water ½ koppie sonneblomolie Klop saam tot lig en skuimerig: 4 extra groot eiers 1¾ koppie witsuiker 1 teelepel vanilla […]

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  • ALL BRAN RUSKS

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    ALL BRAN RUSKS Ek gebruik die resep met groot suskes, ek gebruik margarien ipv botter, ek verdeel die baksel in twee bakke en ek sit nie altyd neute in nie.  Maklik en heerlik. 500 g butter 1¾ cups sugar 2 cups (500 ml) buttermilk 1 teaspoon lemon juice 3 large eggs 1 kg selfraising flour […]

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  • VLAKOEK

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    VLAKOEK 1 koppie melk ½ koppie botter 1 koppie strooisuiker 2 koppies koekmeel 4 teelepels bakpoeier 2 ml sout 3 eiers Vla vulsel: 45 ml vlapoeier 2 koppies melk ½ koppie botter 1 koppie suiker 1 teelepel vanilla geursel Voorverhit oond op 180 grade˚C. Verhit melk en botter tot kookpunt. Verwyder van hitte en laat […]

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  • BEN SE 4 IN 1 SOP

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    BEN SE 4 IN 1 SOP 4 in 1 sop resep soos ek en my vroutjie dit maak: 3 kg beesskenkel 1 pakkie 4 in 1 sopmengsel 1 pakkie rooi lensies 3.5 kg aartappels, geskil 3 medium uie 500 g wortels Worcestershire sous sout en peper growwe BBQ speserye, fyn gemaal met sy meuletjie Kook […]

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