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  • HALOGEEN OOND ROLY POLY POEDING

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    HALOGEEN OOND ROLY POLY POEDING Sous: Kook die volgende saam en plaas in ‘n oondbak: 1 koppie water ½ koppie suiker 1 eetlepel botter Deeg Meng die volgende: 1 koppie meel 1 teelepel bakpoeier Vryf die volgende daarin: ¼ koppie botter Voeg by: 1 geklitste eier Meng tot stywe deeg. Voeg bietjie melk by indien […]

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  • CAULIFLOWER “MAC AND CHEESE”

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    CAULIFLOWER “MAC AND CHEESE” 3 cups cubed butternut squash 2 cloves garlic, unpeeled 1 teaspoon olive oil ⅔ cup cashews, soaked for minimum 4 hours ½ tablespoon lemon juice ½ teaspoon Dijon mustard ½ teaspoon turmeric 3 tablespoons nutritional yeast ¼ teaspoon salt ½ teaspoon pepper 1 – 1 ⅓ cup almond milk (I used […]

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  • MAGDA SE BOELIEBIEF POFFERTJIES

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    MAGDA SE BOELIEBIEF POFFERTJIES Ek het dit by ‘n eertydse vriendin gekry, vandaar die naam. Hierdie is ‘n regte ou staatmakertjie in my huis. Vanoggend weer vinnig gebak. 1 blik boeliebief, grof gerasper 1 groot ui, grof gerasper 2 koppies koekmeel 2 teelepels bakpoeier 2 eiers, effe geklits ¾ koppie melk ¼ teelepel sout (ek […]

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  • MERINGUE ROULADE

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    MERINGUE ROULADE The perfect dessert for a special day. Meringue: 4 egg whites 15 ml lemon juice 250 ml castor sugar 15 ml boiling water 15 ml cornflour Filling: 500 ml fresh cream raspberries, blueberries or any fruit of your choice Adjust the oven rack to the middle position and preheat the oven to 150°C. […]

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  • KONFYTBLOKKIES

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    KONFYTBLOKKIES 500 ml koekmeel 25 ml suiker 75 ml water 1 eier 125 g botter 5 ml vanilla 1 teelepel bakpoeier appelkooskonfyt Sif droë bestanddele saam en voeg suiker by. Vryf botter in droë bestanddele. Voeg water eier en vanilla by en meng tot ‘n stywe deeg. Deel deeg in 2 dele. Druk een deel […]

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  • PITTEKOU – ZOERDOEF

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    PITTEKOU – ZOERDOEF Jy kannie die oujaar uitgaan sonder ‘n zoerdoef nie en jy kan okkie die nuwejaar begin sonder ‘n Doef nie. Meng die volgende en laat staan ‘n paar dae.  Hang af hoeveel jy wil maak, gebruik een van die volgende resepte.  Geniet dit! 1 koppie suiker 1 koppie granadilla pitte 1 koppie […]

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  • ELIZE’S FALL OFF THE BONE STICKY RIBS

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    ELIZE’S FALL OFF THE BONE STICKY RIBS Looking for something else as “just another sticky rib” recipe… look no further! Fall off the bone sticky ribs with roast potato and guacamole. 250 ml Steers Spare Rib Marinade (1 cup) 125 ml All Gold tomato sauce (½ cup) 1 tablespoon sugar, or to taste 1 tablespoon honey […]

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  • ROSEMARY FLAT BREAD

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    ROSEMARY FLAT BREAD Hier is die beste flatbread resep wat ek nog ooit geëet het. Onderaan is die email van die chef: Rosemary flatbread – Bron Alastair McLeod 675 g plain flour (± 5 cups) 135 ml olive oil 315 ml lukewarm water 12 g dry yeast (or 24 g fresh) 2 pinch salt ¼ […]

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  • WHITE CHOCOLATE MACADAMIA ROCKY ROAD

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    WHITE CHOCOLATE MACADAMIA ROCKY ROAD 250 g packet marshmallows, halved 100 g packet dried cranberries 110 g packet macadamia nuts, roughly chopped 60 g pistachios, optional ⅓ cup (35 g) desiccated coconut 2 x 180 g blocks good quality white chocolate, chopped Grease a 20 cm square cake pan. Line base and sides with baking […]

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  • TRES LECHES KOEK

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    TRES LECHES KOEK Meksikaanse 3-melk koek Koek: 1 pak vanilla koekmengsel 1 koppie water 1 eetlepel sonneblom olie 2 teelepels vanielje 4 eiers Melkmengsel: 1 blikkie kondensmelk 1 koppie Ideal melk 1 koppie room Versiering: 2 koppies room, klits tot sagte punte aarbeie of versier soos verkies Verhit oond tot 180 ºC.  Botter ‘n 32 […]

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