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  • ELNA SE KAASPOFFERTJIES

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    ELNA SE KAASPOFFERTJIES 500 ml koekmeel 15 ml bakpoeier 2 ml sout knypie rooipeper 60 g gerasperde kaas 500 ml melk 2 eiers Voorverhit die oond 200°C. Spuit muffin pannetjies met kleefwerende middel. Sif droë bestanddele saam. Voeg die kaas by. Klits melk en eiers saam. Voeg by meelmengsel en meng tot ‘n slap deeg. […]

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  • PORTUGUESE CHICKEN GIZZARDS (MOELA)

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    PORTUGUESE CHICKEN GIZZARDS (MOELA) 1 kg chicken gizzard 4 slices bacon 1 small onion, minced 4 stalks celery, minced (I used Leeks) 2 carrots, peeled and chopped 1 poblano pepper, seeded and minced 6 cloves garlic, minced 2 teaspoons dried oregano 1 teaspoon dried thyme 2 teaspoons crushed red chili pepper (preferably piri-piri) 1½ cups […]

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  • MARCEL SE BEESVLEISBLOKKIE PASTEI

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    MARCEL SE BEESVLEISBLOKKIE PASTEI Skilferkors: 500 g ongesoute botter, in blokkies gesny 500 g koekmeel 250 ml sodawater 15 ml brandewyn of suurlemoensap Sif meel en voeg botter by. Meng effens deur. Voeg sodawater en brandewyn of suurlemoensap by. Maak aan tot ‘n deeg. Bedek met kleefplastiek en laat in die yskas rus vir 30 […]

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  • THAI STYLE PUMPKIN SOUP

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    THAI STYLE PUMPKIN SOUP ± 8 cups of steamed pumpkin 1 cup coconut cream sweet basil leaves tablespoon of fresh whipped cream 2 – 4 thin slices of red chillies Place the pumpkin in a pot and puree with a blender. Add coconut cream and blend. Place blend into soup bowls. Garnish with sweet basil […]

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  • KAAS-DRAAIROL

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    KAAS-DRAAIROL Deeg : 500 ml koekmeel 10 ml bakpoeier 5 ml suiker 2 ml sout 50 g gerasperde kaas 125 ml sonneblom olie 125 ml melk Vulsel: 320 g weense worsies, in stukkies gesny 1 koppie gerasperde Chedder kaas 1 gekapte ui 2 gekookte eiers, fyngedruk met ‘n vurk 1 ½ teelepels Worcestersous 1 ½ […]

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  • CHICKEN WITH GARLIC AND APRICOT

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    CHICKEN WITH GARLIC AND APRICOT The garlic in this dish adds amazing flavour. The apricot jam not only adds sweetness but ensures the chicken becomes deliciously sticky. 6 – 8 chicken pieces salt and freshly ground pepper 8 garlic cloves, crushed 60 ml smooth apricot jam juice and grated zest of 1 lemon 1 garlic […]

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  • KRISTIE’S CORNDOGS WITH MAIZENA

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    KRISTIE’S CORNDOGS WITH MAIZENA 1 cup Maizena 1 cup flour ¼ cup white sugar 1 ½ tablespoons baking powder 1 egg 1 cup milk pinch of salt and pepper 8 wooden sosatie sticks 8 classical Russians In a mixing bowl add the maizena, flour, baking powder, white sugar and salt and pepper. Mix in the […]

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  • “AWESOME” GEBAKTE MELKTERT

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    “AWESOME” GEBAKTE MELKTERT Kors: 2 koppies koekmeel ½ koppie suiker 1 eier 100 g margarien 1 teelepel bakpoeier 30 ml olie Vryf botter in droë bestanddele, meng olie en eier by. Druk vas onder en om die kante van gesmeerde losboom pan, (23 – 26 cm). Bak by 180°C vir 10 minute. Melktertvulsel: 1 liter […]

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  • MUSTARD CURRIED PICKLED BEANS

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    MUSTARD CURRIED PICKLED BEANS This is my adapted version of an old favorite recipe. Mustard Curried Pickled Beans is a delicious side dish in the summer or can also form part of your roast dinner any time of the year! 4 lb (± 2 kg) sliced fresh green beans 1 lb (± 1 kg) sliced […]

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  • AMARULA MALVA PUDDING

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    AMARULA MALVA PUDDING Pudding: 1 large egg 250 ml berry sugar (I prefer to work with berry sugar, as its easier to cream than regular sugar) 1 tablespoon smooth apricot jam 2 tablespoon softened salted butter (not margarine) 250 ml blending flour (you can use regular flour, it’s the same) 1 teaspoon bicarbonate of soda […]

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