Your Recipe Blog



Does a bowl of curry and rice brings back memories of the past?

  • In a dry pot fry the following:
  • 1 chopped onion
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped ginger
  • 1 tablesoon of oil until soft and add
  • 1 tablespoon rahjah medium curry powder
  • 1 teaspoon turmeric
  • 1 teaspoons Roberson’s mince spice
  • 1 chopped tomato and a few crushed curry leaves (8), fry for 2 minutes
  • Add the following:
  • 500 g mince meat, fry until brown
  • 2 peeled and chopped carrots
  • 2 peeled and cubed potatoes
  • 50 ml sultanas or seedless raisins
  • 2 cups water

Stir well and allow to simmer for 30 minutes with the lid on.

  • Add:
  • 125 ml frozen peas

Thicken with 2 tablespoons Knorr Brown Onion Soup mixed with 4 tablespoons water, add to the pot and allow to simmer for 5 minutes.
Season careful with pepper, this is already salty.

Serve with rice, desiccated coconut, chutney, sliced banana and curry leaves.
Wash curry leaves, dry, fry in a little oil (spinkle with salt) until crisp set aside on kitchen towel to absorb oil. Use as garnish.

Photo and recipe:  Elize de Kock

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