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  • AIR FRYER SPUR BUFFALO WINGS

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    (2 Reviews)

    AIR FRYER SPUR BUFFALO WINGS My Air fryer ‘Spur’ buffalo wings. My man sê dis lekkerder as Spur s’n! 😉 Na my onlangse aankope van ‘n air fryer was hierdie beslis een van die eerste dinge wat ek wou probeer. Dis vreeslik maklik en soveel gesonder as die wat in olie gebak word. Ek het […]

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  • PAWPAW PUDDING

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    PAWPAW PUDDING ½ cup/1 stick/113 g butter, melted and slightly cooled, plus more for baking dish 1 cup/225 g sugar 1 ½ cups/190 g all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 3 large eggs 2 cups/1 pound/454 g pawpaw pulp, thawed […]

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  • PRUTPOT BEESSTERT MET BOTTERBONE

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    PRUTPOT BEESSTERT MET BOTTERBONE 1 blik botterbone in tamatiesous 1 kg beesstert, vet verwyder 2 groot uie, gekap 3 spriet uie, gekap 2 eetlepels fyn knoffel 6 baba wortels, in ringetjies gesny 1 bossie vars tiemie 2 eetlepels rooi peper 4 teelepels warm paprika 2 eetlepels tamatiesous 2 eetlepels blatjang 2 eetlepels Worcestersous 2 eetlepels […]

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  • RETHA SE KAASKOEK

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    RETHA SE KAASKOEK Kors: 1 pak Tennisbeskuitjies 80 – 100 ml margarien/botter Vulsel: 1 blik kondensmelk 80 ml suurlemoensap 1 houer gladde maaskaas 250 ml houer vars room Krummel beskuitjies fyn en meng met botter. Druk onder op boom en kante van pan vas. Gebruik ‘n losboompan. Meng kondensmelk en suurlemoensap goed saam. Voeg maaskaas […]

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  • HEEL SKAAPSKENKELS IN DIE OOND

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    HEEL SKAAPSKENKELS IN DIE OOND 8 skaapskenkels, ek het die voorbene se skenkels gebruik Was vleis mooi af in witasyn of suurlemoensap. Potbraai in olyfolie tot mooi bruin. Voeg by: 1 takkie roosmaryn 1 takkie tiemie paar naeltjies 2 teelepels gekraakte koljander 4 teelepels Braaivleis speserye 2 gelyk teelepels sout sap van ½ suurlemoen 4 […]

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  • MAKLIKE BEESSTERT MET ROOIWYN

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    MAKLIKE BEESSTERT MET ROOIWYN 1 ½ beesstert (± 2 kg) 2 uie 1 pakkie tamatie puree klein aartappels beesvleis aftreksel ¼ koppie Worcestersous ½ bottel rooiwyn sout en peper na smaak 8 kruie naeltjies 3 lourierblare Braai beesstert en uie met Worcestersous tot lekker bruin. Voeg aftreksel en sout by. Plaas in oond teen 170°C vir […]

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  • GIDEON SE BREKKIE BROODJIE

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    GIDEON SE BREKKIE BROODJIE Liezl het vanoggend vir ons die heeeerlik brekkie brunch gemaak sommer so uit die kop uit. heeerlik! Dit hang af van hoeveel snye brood jy gaan gebruik vir die hoeveelhede. Ons het gebruik: 8 snye brood, elke sny in drie mote gesny 1 tamatie, in stukkies gesny ¾ koppie gekerfde sampioene […]

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  • OXTAIL WITH BANANAS

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    OXTAIL WITH BANANAS Hi All. Being back in the country is time for wholesome winter cooking . I love Oxtail and many people don’t like it because it takes forever to cook soft and tender. Steam pot to the problem and in 30 to 35 min it will be soft. For this dish you need: […]

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  • LOUISE SE PAMPOENTERT

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    LOUISE SE PAMPOENTERT 1 koppie koekmeel 1 koppie suiker 2 teelepels bakpoeier 3 koppies gaar pampoen of botterskorsie (nie waterig) 1 teelepel sout 2 eetlepels sagte botter 3 eiers 250 ml room (of ½ room ½ melk) kaneelsuiker om bo-oor te strooi Meng al die bestanddele, behalwe die kaneelsuiker. Plaas die mengsel in ‘n gesmeerde […]

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  • YASMEEN’S INDIAN RUSKS

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    Very easy to make recipe

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