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  • GROOTMAAT TAMATIE- EN UIESOUS

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    GROOTMAAT TAMATIE- EN UIESOUS 4 kg tamaties, geskil en in stukkies gesny 20 mediumgrootte uie, geskil en opgekerf 1 x 100 g pakkie tamatiepasta 1 teelepel swartpeper 2 teelepels sout 2 teelepels oreganum 4 teelepels Aromat 10 teelepels suiker, of na smaak 3 eetlepels appelkooskonfyt 1 eetlepel mediumsterk kerriepoeier 60 ml Worcestersous Braai uie tot […]

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  • MOROCCAN RED LENTIL SOUP

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    MOROCCAN RED LENTIL SOUP 2 tablespoons olive oil 1 large onion, chopped 1 celery stalk, chopped 1 carrot, chopped 3 garlic cloves, chopped ½ teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon ground turmeric 1 teaspoon sweet paprika ¼ teaspoon ground cinnamon ¼ teaspoon sea salt dash of pepper 4 cups vegetable broth 1 […]

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  • SABRINA’S HOMEMADE RAVIOLI WITH FILLING

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    SABRINA’S HOMEMADE RAVIOLI WITH FILLING Filling: ½ packet of brown portobellini mushrooms, chopped and sauted in 1 tablespoon butter Mix the following together: 1 small clove of finely chopped garlic 200 g Ricotta Cheese 1 egg yolk 3 tablespoons of grated Parmesan cheese salt and black pepper Then also add the sauted mushrooms, mix well. […]

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  • LIZ’S CHOCOLATE ECLAIRS

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    LIZ’S CHOCOLATE ECLAIRS 250 ml boiling water 125 g margarine 1 cup cake flour 4 large eggs Bring water and margarine to the boil. Add all the flour in at once. Mix with a wooden spoon until all the flour has been incorporated and a ball has formed. Take off heat and cool down for […]

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  • BEETROOT BURGER

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    BEETROOT BURGER I made this beetroot relish for my homemade burgers. It’s absolutely yummy! 250 g beetroot cooked, peeled and chopped into small pieces 1 large onion 1 teaspoon ground coriander 40 ml balsamic vinegar 40 g sugar Peel and chop the onion and sauté until transparent and soft – ±10 min. Add the coriander […]

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  • RONELL SE FYN BOONTJIESOP

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    RONELL SE FYN BOONTJIESOP 1 pakkie gespikkelde boontjies, oornag in kouewater geweek 500 g bees sopvleis 1 groot ui, opgekap 4 wortels, fynkant gerasper 4 medium aartappels, fynkant gerasper pietersielie, sommer genoeg fyngekap 1 beesvleis blokkie sout en peper en vleisspeserye 1 eetlepel tamatiepuree bietjie Worcestersous Nadat bone oornag geweek het, spoel af en kook […]

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  • EIERVRUG EN TAMATIE STAPEL

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    EIERVRUG EN TAMATIE STAPEL Lekker maklike bygereg! eiervrug, dik skywe gesny tamatie, dik skywe gesny olyfolie Maldon sout na smaak Mozzarella skywe basiliekruid, opsioneel Bak dikkerige snye eiervrug in die oond, met net olyfolie oorgesmeer en ‘n bietjie Maldon-sout. Sny rooiryp tamaties in dieselfde dik snye. Pak opmekaar soos op foto, met ‘n goeie kwaliteit […]

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  • BENICIA SE PERI PERI HOENDERLEWERTJIES

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    BENICIA SE PERI PERI HOENDERLEWERTJIES 1 kg skoongemaakte lewertjies 250 ml room 1 groot ui, fyn gesny 2 geskil en gerasperde tamaties 2 teelepels gekneusde knoffel gemengde speserye, sout en peper, na smaak 1 botteltjie Nando’s Peri Peri sauce (ons het Medium gekies, maar hulle ander souse is ook baie lekker) Marineer die lewertjies al […]

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  • SPECULAAS SPICE BISCUITS

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    SPECULAAS SPICE BISCUITS 250 gram/280 ml butter or margarine, diced 150 gram/175 ml castor sugar 60 gram/75 ml brown sugar (Demerara) 1 whole egg 1 egg yolk (keep the white for brushing over biscuits before baking) 5 ml vanilla essence 2,5 ml almond essence 560 gram/1 litre cake flour 1 ml salt 7,5 ml baking […]

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  • HEERLIKE MELKTERT IN ‘N BROODPANNETJIE

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    HEERLIKE MELKTERT IN ‘N BROODPANNETJIE Ek het dit op 180°C vir 20 min in my varkieoond gebak in klein medium groot pannetjies. Die resep is gehalveer vir die groote pannetjies. Ons het 2 eierwitte by die vulsel gebruik. Kors : 1 ½ koppies koekmeel ½ koppie botter 3 teelepels bakpoeier ½ koppie suiker ½ koppie […]

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