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SABRINA’S HOMEMADE RAVIOLI WITH FILLING

SABRINA’S HOMEMADE RAVIOLI WITH FILLING

  • Filling:
  • ½ packet of brown portobellini mushrooms, chopped and sauted in 1 tablespoon butter
  • Mix the following together:
  • 1 small clove of finely chopped garlic
  • 200 g Ricotta Cheese
  • 1 egg yolk
  • 3 tablespoons of grated Parmesan cheese
  • salt and black pepper

Then also add the sauted mushrooms, mix well.
Make round circles with your finely rolled out pasta, place a teaspoon of Ricotta filling on the circle and place another circle on top sealing it with your fork.
Boil water in a large pot with some salt, when boiling, add your Ravioli and once they surface to top of the water, about 5 – 10 minutes they are ready.
Make a pasta sauce of your choice.

  • For a Ravioli fresh pasta:
  • 6 eggs
  • 600 g cake flour

Mix together and knead to make a nice “elastic” dough until smooth cut into circles, normally I use the medium cookie cutter.

Source and photo: Sabrina Merli

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