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  • AMERICAN RICH WHITE DOUGH

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    AMERICAN RICH WHITE DOUGH Recipe from “Art of Cooking” by Carolié de Koster. Recipes tested and photo: Elsabie Templeton American rich white dough is a deliciously tender and fine textured bread dough. Ideal for hamburger and hot dog rolls. 10 g sachet instant yeast 625 ml lukewarm water 1 egg 125 ml sunflower oil 15 […]

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  • AARTAPPELGEBAK MET VARIASIE VIR 20 MENSE

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    AARTAPPELGEBAK MET VARIASIE VIR 20 MENSE Resep geplaas: Riana Havenga Ek het die een gemaak met spekstukkies, sampioene en1 pakkie wit uiesoppoeier Rommerig, kaaserig en perfek vir ’n groot geselskap. 5 kg aartappels, geskil en dun gesny 2 groot uie, fyn gesny, opsioneel 1,5 liter room (of 1 liter room + 500 ml melk om […]

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  • LOW GI BUTTERMILK RUSKS

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    LOW GI BUTTERMILK RUSKS Recipe posted by Juanita Vermeulen Photo: Juanita Vermeulen Ek het ook beskuit gebak. Heerlik uitgekom en sopas klaar uitgedroog. 3 cups cake flour 2 cups oat bran 1 cup whole wheat Pronutro 1 cup sugar 50 ml baking powder 125 ml canola oil 2 eggs 500 ml low fat buttermilk/maas/plain yogurt […]

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  • TUNA-VORM VIR KLEIN STOLVORM

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    TUNA-VORM VIR KLEIN STOLVORM Resep geplaas en foto:  NM Swanepoel Ek gebruik ‘n spesifieke klein Tupperware vorm vir die resep en die hoeveelhede is daarvoor aangepas. 1 blikkie tuna in water, gedreineer, fyn gemaak ½ ui, fyngekap ½ groen soetrissie, fyngekap stukkie komkommer, pitte verwyder, fyngekap 15 ml gelatien, opgelos in 50 ml kookwater, 30 […]

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  • CHICKPEA SAVOURY BALLS IN AIRFRYER OR IN OIL

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    CHICKPEA SAVOURY BALLS IN AIRFRYER OR IN OIL Recipe and photo: Elna McKenzie “Delicious snack or lunch with salad.” 1 tin chickpeas, drained ½ cup oats ¼ cup chopped cilantro ½ cup cold rooibos tea or water 1 tablespoon olive oil ½ teaspoon salt Put all in food processor, pulse until all fine. Roll into […]

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  • SOETSUUR PIQUANTÉ-RISSIES OF PEPPADEWS

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    SOETSUUR PIQUANTÉ-RISSIES OF PEPPADEWS Resep en foto: Jan Salti Viljoen Ek het die “Mad Hatter” rissies gebruik, dit is bykans dieselfde as die Piquanté-rissies of peppadews wat hitte aanbetref. Klein bietjie warmer en dit is heelwat groter as ‘n peppadew en is by vele kwekerye beskikbaar. Oornag pekel: 700 – 800 g rissies 800 ml […]

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  • SJOKOLADE-SPLINTER KOEKIES

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    SJOKOLADE-SPLINTER KOEKIES Resep en foto: Jan Salti Viljoen Die effense growwer sout- en karamelkombinasie is heerlik. 8 eetlepels gesoute botter 1 eier ½ koppie witsuiker ¼ koppie bruinsuiker ¼ teelepel bakpoeier ¾ teelepel medium growwe sout 1 teelepel karamelgeursel 1 ½ koppie koekmeel ½ koppie sjokolade splinters Meng al die bestanddele goed saam tot ‘n […]

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  • ROOMDEEG VIR SOET-EN SOUTTERTJIES

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    ROOMDEEG VIR SOET-EN SOUTTERTJIES Resep geplaas deur Cathy Coetzee Resep getoets en foto:  Petré van Jaarsveld Ek gebruik dit vir tertjies soet of sout. My gunsteling jamtertjie deeg. Ok goed vir hertzoggies en horingkies. Roomdeeg: 6 koppies koekmeel 1 teelepel sout 5 teelepels bakpoeier 250 ml room 680 – 700 g botter yswater of koue […]

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  • A CHEAP STEAMED BREAD

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    A CHEAP STEAMED BREAD Recipe and photo:  Maritza Kruger / du Plessis If you don’t have an oven you can still bake a bread. And it is cheaper than buying a bread every day, and taste nicer. 1 cup self raising flour ¼ teaspoon salt 2 teaspoons sugar 2 eggs 40 ml oil ¾ cup […]

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  • WHOLE-WHEAT BLUEBERRY MUFFINS

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    WHOLE-WHEAT BLUEBERRY MUFFINS Adapted recipe and photo: Elsabie Templeton “Based on The Snowflake Book of Baking, here is a classic recipe for homemade blueberry muffins, designed to make 12 – 18 muffins (I got exactly 12 muffins).” 125 ml nutty wheat flour 250 ml cake flour 15 ml baking powder 200 ml castor sugar 3 […]

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