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  • CARAMEL CUSTARD ICE CREAM

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    CARAMEL CUSTARD ICE CREAM Recipe and photo: Rosalie Van Eeden Scheffer 500 ml prepared custard 250 ml cream 1 tin caramel condensed milk 1 big slab of pepperment flavoured chocolate, grated Beat all the ingredients together until well blended. Pour in a 1 liter container and freeze. Take out 30 minutes before serving, to soften […]

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  • LEKKER KERRIE-FRIKKADELLE

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    LEKKER KERRIE-FRIKKADELLE Resep: Benhet Nieuwenhuizen Foto: Laurette Hitchcock Frikkadelle: 1.2 kg beesmaalvleis 1 ui, baie fyn gekap 1 eetlepel tamatiesous 1 eetlepel Worcestershiresous 1 eetlepel blatjang 1 teelepel appelkooskonfyt knypie gemaalde koljander knypie gemaalde kruienaeltjies 1 teelepel sout peper na smaak 1 koppie vars broodkrummels (ek het oats gebruik) 1 eier Sous: 4 eetlepels olie […]

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  • MAYONNAISE MET KNOFFEL EN ROOSMARYN

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    MAYONNAISE MET KNOFFEL EN ROOSMARYN Resep: Homesteading Family Resep voorgelê: Angie Werwicht Oberholzer Hierdie mayonnaise resep hou langer in die yskas. Twee weke om presies te wees. Ek maak dit met ‘n ‘immersion blender’. 1 eier 2 eetlepels whey/brine 2 teelepels vars suurlemoen sap ½ teelepel sout 1 ¼ koppie avokado olie 1 teelepel Dijon […]

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  • OUTYDSE MACARONI EN KAAS

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    OUTYDSE MACARONI EN KAAS Resep en foto: Ronell Boshoff 500 g macaroni, gekook 750 g maalvleis 1 ui, gekap 3 eetlepels blatjang sout en peper, speserye 4 groot tamaties 6 jumbo eiers 2 ½ koppies volroom melk 5 koppies gerasperde kaas Braai die uie tot sag. Voeg maalvleis en speserye by, braai goed deur. Voeg […]

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  • KLAPPER DOPPIES OF TUISGEMAAKTE TENNISBESKUITJIES

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    KLAPPER DOPPIES OF TUISGEMAAKTE TENNISBESKUITJIES Resep en foto: Nathalie Jessica Koekemoer- Groot Hier is my resep vir klapper doppies, maar ook klapper koekies en mens kan 1 koppie klapper vervang met bosbessies of neute of choc chips, alles is moontlik!! My own Tennis Biscuit recipe. 250 g butter (not margarine or veg fat – real […]

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  • KARAMELBROODPOEDING

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    KARAMELBROODPOEDING Foto 2: Marie Rheeder Troskie Foto 1: Leonie van Ghert Resep geplaas deur Marie Rheeder Troskie Moenie dat die brood jou afsit nie, my mense geniet hierdie poeding sonder dat hulle eens weet daar is brood in. 10 snye witbrood 3 eetlepels botter 4 koppies melk 4 eiers Pak die witbrood, in groot blokke […]

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  • MIKE’S KITCHEN CHEESECAKE

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    MIKE’S KITCHEN CHEESECAKE Photo: Aunty Kim Dijkman 250 g smooth cottage cheese 250 ml fresh cream 50 ml fresh lemon juice 1 packet marie biscuits ⅔ teaspoon gelatine 40 g butter 80 ml white sugar ⅔ tin condensed milk Crush biscuits finely and mix 2/3rds with melted butter. Layer the base of the tray. Mix […]

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  • CRêME PATTISSERIE

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    CRÈME PATTISSERIE Recipe and photo: Frikkie Jones 750 milk 1 cinnamon stick ½ cup sugar ½ teaspoon salt 2 teaspoons vanilla lump of butter 85 g Maizena ¼ cup sugar 6 egg yolks 1 cup milk Heat 750 ml milk with 1 cinnamon stick and ½ cup of sugar until scalding heat. While the milk […]

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  • FILLING FOR MINI MILK TARTS

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    FILLING FOR MINI MILK TARTS Recipe and photo: Elria Billson 1 litre longlife milk 1 cup of sugar 80 ml cornstarch 80 ml cake flour pinch of salt 4 extra large eggs 5 ml vanilla essence Mix all dry ingredients and whisk together. Mix vanilla and eggs together and add to the dry ingredients. Whisk […]

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  • PILLOW BREAD

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    PILLOW BREAD Recipe and photo: Yasmeen Ibrahim My husband calls this pillow bread because it’s so soft and fluffy. Very simple to make. 2 teaspoons yeast 3 tablespoons sugar ½ cup of full cream milk (lukewarm) 50 g butter 3 cups of cake flour ½ teaspoon salt Mix yeast, sugar, water and milk and leave […]

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