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  • KOEKIES SONDER EIERS MET VARS BLOMMETJIES

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    KOEKIES SONDER EIERS MET VARS BLOMMETJIES Resep geplaas en foto: Petru Van Jaarsveldt My eerste, of liewe, tweede baksel koekies. Eerste koekies se blomme het regtig nie mooi gebak nie, al het ek die oond op 150°C gehad. Erkenning aan tannie Theron Williston. 3 koppies koekmeel 1 koppie suiker 225 g Stork Bake (ek het […]

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  • GROEN “MêSH” / KAPOKAARTAPPELS

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    GROEN “MêSH” / KAPOKAARTAPPELS Resep en foto:  René Mouton Ek maak deesdae groen “mêsh” aartappels broccoli patat blomkool gerasperde parmesankaas sout en peper na smaak bietjie room Stoom aartappels, broccoli, patat en blomkool tot lekker sag. Plaas in ‘n mengbak en voeg bietjie room by. Druk fyn en meng bietjie gerasperde parmesankaas by. Sout en […]

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  • LAMBIBBETJIE EN WORS BORD

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    LAMRIBBETJIE EN WORS BORD Resep en foto: Johan Rossouw 1.5 kg lamsrib 1 ui, opesny 100 ml Olof Bergh brandewyn 30 ml olyfolie sap van 2 suurlemoene 30 ml Worcestersous 15 ml geparste knoffel sout en gemaalde swartpeper 2.5 ml Tobasco 10 ml gebreekte koljander 10 ml mosterdkorrels 15 ml Six Gun grill speserye 250 […]

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  • APPLE TARTLETS IN A LIGHT, CRISPY PASTRY

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    APPLE TARTLETS IN A LIGHT, CRISPY PASTRY Recipe source: Art of Cooking by Carolié de Koster Edited posting and photo: Elsabie Templeton “Featherlight sweet (not too sweet) pastry. Quick to mix, easy to work with and bakes perfectly when filled (as for tartlets or a lattice pie) or baked blind (as for milktart).” 75 g/150 […]

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  • HOMEMADE YOGHURT

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    HOMEMADE YOGHURT Recipe and photo: Yasmeen Ibrahim If you have the last four tablespoons of plain yoghurt in your container, you can easily convert it into a 1kg tub of yoghurt. 1 litre of full cream milk 4 tablespoons of yoghurt Pour the milk into a pot and heat on a low heat for around […]

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  • GEMARINEERDE BOKKOMS OF VISBILTONG

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    GEMARINEERDE BOKKOMS OF VISBILTONG Resep en foto’s: Mara Swanepoel Die hoeveelheid van bestanddele is volgens eie smaak en keuse. bokkoms agurkies, opgesny in repies uitjies, gesny in skywe peppadews, opgesny in repies olyf olie suurlemoenpeper knoffel en kruie speserye Vlek die bokkoms oop en maak dit skoon. Deel elke vissie in 2 en plaas agurkies, […]

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  • “VERHOOGTE” TAMATIESLAAI

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    “VERHOOGTE” TAMATIESLAAI Resep en foto: Marian van Deventer Hoeveelhede na gelang van aantal porsies groot heel ferm tamatie per persoon gewone jogurt roomkaas knoffel komkommer tamaties, olywe, uie, agurtjies of enige slaai bestanddele om saam met die komkommer te sny balsamiese asyn olyfolie gemengde sade spriet uie, fyn gekerf basiliekruid pesto (basil) sout en peper […]

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  • PEANUT BUTTER OATS BALLS

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    PEANUT BUTTER OATS BALLS Recipe tested and photo:  Serma Pretorius 1 ¾ cups quick-cooking oats ½ cup honey or maple syrup ½ cup creamy peanut butter ¼ cup miniature semisweet chocolate chips Optional: coconut In a large bowl, combine all ingredients. Refrigerate 1 hour or until firm enough to roll. Shape into bite size balls. […]

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  • GESONDE BROODJIE VAN EIERWITTE

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    GESONDE BROODJIE VAN EIERWITTE Resep en foto: Ronelle Olivier 300 g eierwit knypie kremetart 100 g flexseed meel knippie sout 1 teelepel suiker of versoeter ½ teelepel xanthan gum sesame saad of gemengde sade vir versiering Klits die eierwit met ‘n knypie kremetart lekker styf. Voeg die flexseed meel (gebruik pepper grainer), knippie sout, suiker […]

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  • FLUFFY PROTEIN BREAD

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    FLUFFY PROTEIN BREAD Recipe posted by: Gillian Kruger Vermeulen 1 cup egg white powder 1 cup water 1 cup cottage cheese, blended Preheat your oven to 350ºF/180ºC. Mix the egg white powder and water with an electric mixer until stiff peaks form. (It takes about 5 minutes) Fold in the blended cottage cheese. Pour it […]

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