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  • HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS

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    HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS 200 ml cold water 200 ml cold milk 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce 900 g chicken pieces 2 ml curry powder 30 ml olive oil 565 g litchis, drained 440 g pineapple pieces, drained 50 g broccoli florets 1 red pepper, chopped Heat the oil […]

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  • MALEISE BEESKERRIE MET PATATKOEKIES

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    MALEISE BEESKERRIE MET PATATKOEKIES Foto en Resep: Petré van Jaarsveld Bedien saam met patatkoekies. 1 kg beesvleis 3 uie, gekap 2 teelepels fyn knoffel 3 kardamompeule 3 stukke pypkaneel 3 eetlepels masala 1 eetlepel fyn komyn 2 eetlepels borrie 1 eetlepel beryani masala 1 eetlepel fyngerasperde gemmer 1 eetlepel fyn koljander ½ pakkie tamatiepasta 2 […]

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  • CURRY AND RICE

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    CURRY AND RICE Does a bowl of curry and rice brings back memories of the past? In a dry pot fry the following until soft: 1 chopped onion 1 teaspoon chopped garlic 1 teaspoon chopped ginger 1 tablespoon of oil Add: 1 tablespoon rahjah medium curry powder 1 teaspoon turmeric 1 teaspoons Roberson’s mince spice […]

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  • PASTA RYS SLAAI

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    PASTA RYS SLAAI 2 x 500 g pakkies risoni, gaargemaak 1 rooi, geel en groen pepper elk, fyn gekerf 1 rooi ui, fyn gekerf 2 wiele Feta, opgebreek 1 pakkie kersie tamaties, in kwarte gesny 1 komkommer, sade uitgehaal en klein opgesny 1 pak groen olywe, ontpit en opgesny vars pietersielie en basil, fyn gekap […]

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  • RINA SE PIESANGBROOD

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    RINA SE PIESANGBROOD Beste in die weste, probeer dit gerus. 3 groot piesangs, fyngedruk ½ koppie margarien ¼ teelepel sout 2 eiers 1 teelepel vanilla 2 koppies koekmeel 1 ½ teelepel bakpoeier 1 teelepel koeksoda ½ koppie karringmelk of suur gemaakte melk (250 ml melk met 20 ml suurlemoensap of asyn) 1 ½ koppie suiker […]

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  • CHIP BUTTY

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    CHIP BUTTY A Chip Butty is a chip sandwich. The natural home of the chip butty is Britain 2 slices of white/whole wheat bread hot chips ketchup butter Butter your bread. Make sure you have a good layer of butter on each slice of bread – chip butties are well known for being sopping with […]

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  • PETRA SE-GEEN KNIE-BROOD MET AANPASSINGS

    (2 Reviews)

    PETRA SE-GEEN KNIE-BROOD MET AANPASSINGS Die resep kan met sukses halveer word Maklike roerbrood. Toe verander my hele lewe met die resep! 7 koppies meel (Dis presies 1 kg koekmeel) 4 koppies water (lou water) 2 teelepels sout 1 pakkie suurdeeg (10 g) Meng alles goed deur, gooi in panne, laat rys, bak vir omtrent […]

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  • PORK CHOPS IN CHUTNEY

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    PORK CHOPS IN CHUTNEY Pork chops are a classic crowd-pleaser, these ones feature a sweet and spicy chutney topping. 4 pork loin chops, rind removed salt and pepper ½ teaspoon coriander ½ teaspoon cumin 1 onion, sliced Sauce: 30 ml Wellington’s sweet chilli sauce 30 ml Mrs ball’s hot chutney 30 ml Wellington’s sweet jalapeno […]

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  • SOETSUURDEEG BROOD

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    (10 Reviews)

    SOETSUURDEEG BROOD Vorige aand 9 uur insuur: Gebruik middelslag kastrol en plaas die volgende daarin: 3 koppies kookwater 2 koppies koue kraanwater 1 eetlepel elk suiker en sout Roer ongeveer so 5 handevol Nutty Wheat of Bruinbrood meel  in tot mengsel “romerig” vertoon. Ek het Riebeek se Growwe Stoneground gebruik. Plaas die deksel op die […]

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  • HANTIE SE KOEKSISTERS

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    HANTIE SE KOEKSISTERS Stroop: 12 koppies suiker ½ teelepel wynsteensuur ½ teelepel kremetart 2 stukke heel kaneelstokkies 6 koppies water Plaas alles in kastrol roer tot suiker opgelos is. Kook op medium vir 10 min. Plaas in die yskas sodra dit afgekoel het.  Dit kan die vorige dag al gemaak word. Deeg: 4 koppies koekmeel, […]

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