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  • CHRISTELLE SE MAALVLEISPASTEI

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    CHRISTELLE SE MAALVLEISPASTEI Vulsel: ± 800 g beesmaalvleis 2 medium uie, opgekerf 3 medium wortels, fyn blokkies gesny 2 eetlepels bruinasyn sout en peper, na smaak knoffelvlokkies, na smaak bietjie olie om alles in te braai Braai bogenoemde saam oor matige hitte in ‘n medium grootte pan, tot alles mooi bruin en gaar is. 3 […]

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  • VINNIGE BOTTERBROODJIES VIR ONTBYT (HALOGEN)

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    VINNIGE BOTTERBROODJIES VIR ONTBYT (HALOGEN) Sif die volgende saam: 500 ml meelblom 20 ml bakpoeier 2 ml sout Vryf  die volgende in die meelmengsel in dat dit soos krummels lyk: 25 ml gerasperde botter Meng die volgende: 160 ml melk 1 eier Roer die melkmengsel liggies by die meelmengsel in. Sit die deegmengsel op ‘n […]

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  • GEMENGDE GROENTE MET ‘N VERSKIL

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    GEMENGDE GROENTE MET ‘N VERSKIL 500 g gemengde groente (met broccoli en blomkool ens) 1½ koppie mayonnaise 1 koppie melk 1 pakkie wit uiesoppoeier Meng alles saam en sit in oondvaste bak. Mikrogolf vir 15 minute. Roer elke 5 minute. Laat staan vir 5 minute. Bedien warm. HEERLIK! Resep geplaas deur Elmien Claassen Downey Foto: […]

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  • BRAN MUFFINS

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    BRAN MUFFINS Recipe posted and photo: Yasmeen Ibrahim Recipe can be used to make a bran loaf. Nuts, raisins or cranberries etc can be used in the mixture too. Dry Ingredients 2 cups raw bran 2 ½ cups nutty wheat 2 ½ teaspoon bicarbonate of soda Wet Ingredients  2 beaten eggs 1 ½ cups brown […]

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  • CLASSIC FRENCH VANILLA SOUFFLÉ

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    CLASSIC FRENCH VANILLA SOUFFLÉ For Coating the Soufflé Dish: butter, enough to coat the dish ¼ cup sugar To Make the Soufflé: 1 ⅓ cups milk, divided ⅓ cup plus 2 tablespoons sugar ⅓ cup all-purpose flour 1 ½ tablespoons unsalted butter 2 teaspoons vanilla extract 4 large eggs, separated Garnish: confectioners’ sugar, for dusting […]

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  • NATACHA SE GRANADILLASTROOP

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    NATACHA SE GRANADILLASTROOP 24 granadillas se pulp ½ suurlemoen se sap ½ teelepel sout 4 koppies suiker 5 koppies water Kook vir  8 minute en plaas in ‘n gesteriliseerde bottel, seël dadelik. Resep geplaas deur Natacha Visagie Foto:  Natacha Visagie

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  • KERALA FRUIT CAKE

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    KERALA FRUIT CAKE (Non-Alcoholic) This is best after a week. 250 g unsalted butter 250 g cake flour 5 eggs 250 g caster sugar (just take normal sugar and grind it to fine) ½ teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt Dry fruits: 1 heaped cup, you can increase half cup more […]

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  • SUMMER SALAD MOULD

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    SUMMER SALAD MOULD An easy refreshing salad on a hot summers day. You can use any fruit or vegetables in this salad. Keep the boiled egg slices at the bottom as this add as a beautiful decoration on the finished dish. 1 small tin pineapple pieces with syrup (227 g) 2 cups water ¼ cup […]

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  • HOW TO SPROUT MUNG BEANS

    2 - 5 days
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    HOW TO SPROUT MUNG BEANS Very popular in stir fries. Mung bean sprouts are crisp, with a slightly nutty tasting addition to any meal. They are usually simply labeled as “bean sprouts” in the supermarket. These are among the fastest beans and seeds to sprout; you can grow bean sprouts as quickly as one or […]

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  • DIE BENDERS SE PIESANGKOEK

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    DIE BENDERS SE PIESANGKOEK Die Benders van Clocolan se ma, Barbara, se piesangkoek met kondensmelkversiersel is onweerstaanbaar. 125 g sagte margarien of botter 375 ml suiker 2 groot eiers 500 ml koekmeel 3 ml bakpoeier 4 ml koeksoda 3 ml sout 4 ml vanieljegeursel 60 ml karringmelk 250 ml fyngedrukte piesang 90 ml sagte margarien […]

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