PEANUT BUTTER OATS BALLS
Recipe tested and photo: Serma Pretorius
-
1 ¾ cups quick-cooking oats
- ½ cup honey or maple syrup
- ½ cup creamy peanut butter
- ¼ cup miniature semisweet chocolate chips
- Optional:
- coconut
- In a large bowl, combine all ingredients. Refrigerate 1 hour or until firm enough to roll.
- Shape into bite size balls.
- Store in the refrigerator in a sealed container.
- Note: Roll into coconut if prefer.
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