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  • CRUNCHIES

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    CRUNCHIES Recipe and pic: Yasmeen Ibrahim 250 g soft butter 1 cup castor sugar ½ cup of brown sugar 1½ cups dessicated coconut 1½ cups of jungle oats 1 cup chopped pecans 1 tablespoon sesame seeds 2 cups cake flour 2 teaspoons bicarbonate of soda 4 tablespoons of boiling water 2 tablespoons golden syrup Mix […]

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  • WENNER AARTAPPELSOP

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    WENNER AARTAPPELSOP Resep en foto:  Marius Meyer 4 groot aartappels 500 ml room ¼ koppie melk 1 eetlepel bloukaas 250 g cheddar kaas 250 g garnale (prawns) knoffelbotter vir braai vars- of gedroogte kruie sout, peper, Aromat na smaak tobascosous Kook aartappels tot sag en maak baie fyn. Voeg room, melk en kook oor stadige […]

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  • DADELPOEDING MET KLEWERIGE TOFFIESOUS

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    DADELPOEDING MET KLEWERIGE TOFFIESOUS Resep en foto:  Amanda Austen Deeg: 3 ml koeksoda 125 ml dadels, fyn gekap 30 ml margarien 10 ml gerasperde suurlemoenskil 500 ml kokende rooibostee 1 ekstra groot eier, geklits 250 ml sagte bruinsuiker 310 ml bruismeel 3 ml gemengde speserye Sous: 125 ml room 115 g botter 160 g ligte […]

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  • VOEDSELVEILIGHEID – FOOD SAFETY

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    VOEDSELVEILIGHEID – FOOD SAFETY Ingedien: Petro Borchard Foto: Alta Gunter Van Dyk Nou met almal wat weer die sop potte nader trek, onthou net om veilig te wees met groot potte sop/bredie ens. Die veilige warm hou temperature, verkieslik nie vir langer as 2 ure, is 65 – 75°C. Onder 60°C is moeilikheid soek. Research […]

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  • WORTEL-ROLKOEK

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    WORTEL-ROLKOEK Resep getoets en foto: Ilze Jacobs Dis regtig baie, baie lekker. Die hoeveelheid meel is perfek. Beslag: 95 g koekmeel ½ teelepel koeksoda ½ teelepel bakpoeier ½ teelepel kaneel ½ teelepel gemmer ¼ teelepel neutmuskaat ¼ teelepel sout 3 groot eiers 100 g witsuiker 65 g bruinsuiker 2 teelepels vanilla geursel 2 koppies gerasperde […]

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  • CHINESE KLUITJIES MET CHINESE KOOL- EN VARKVULSEL

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    CHINESE KLUITJIES MET CHINESE KOOL- EN VARKVULSEL Resep en foto: Elizabeth Haupt Kluitjies: 2 koppies koekmeel sout ± 1 koppie lou water 2 eetlepels olie Vulsel: 400 g vark maalvleis 1 ½ koppie Chinese kool, baie fyn gesny sout en pepper 80 ml sojasous 1 teelepel fyn knoffel- en gemmermengsel Doopsous: 150 ml sojasous 1 […]

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  • AIRFRYER YOGHURT DOUGH FOR PIZZA

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    AIRFRYER YOGHURT DOUGH FOR PIZZA Recipe and pic: Elsabe Templeton 30 minutes from making dough to baked in airfryer to ready to eat. 1 cup of flour makes 2 pizzas that can fit into airfryer with a drawer. 1 cup flour and 1 teaspoon baking powder Or 1 cup self raising ½ cup plain yoghurt […]

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  • 90 SECOND KETO BREAD FOR TOAST

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    90 SECOND KETO BREAD FOR TOAST Recipe and photo: Marisza Olivier “Toast bread in a pan, like French toast.” 1 large egg 1 tablespoon melted butter 3 tablespoons almond flour ½ teaspoon baking powder pinch of salt In a bowl, whisk together the egg and melted butter until well combined. Add the almond flour, baking […]

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  • MALVA PUDDING- A GENEROUS SIZE

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    MALVA PUDDING- A GENEROUS SIZE Recipe and photo: Louise Groenewald 2 large or xl eggs 2 cups of light brown sugar 2 cups of self raising cake flour 1 teaspoon baking powder 2 teaspoons of bicarbonate of soda (koeksoda) 3 tablespoons of fine apricot jam 3 tablespoons of vinegar 500 ml of full cream milk […]

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  • BOUILLABAISSE AND ROUILLE SAUCE

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    BOUILLABAISSE AND ROUILLE SAUCE Recipe: Elize de Kock Photo: Amanda Conradie “Bouillabaisse with homemade seed bread and rouille, Winter food! Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning. […]

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