MULBERRY JAM TART
Recipe: Alet Murray
- 2 packets Tennis biscuits
- 1 tin caramel condensed milk
- 500 ml jam
- https://yourrecipeblog.com/recipes/mulberry-jam/
- Pack a layer of tennis biscuits, then cover it with caramel condensed milk, followed by a layer of mulberry jam. Repeat until you have about three layers.
- Cover and store in fridge overnight. Garnish with whipped cream.
Yummmm!!!
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