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PUMPKIN PIE CAKE
PUMPKIN PIE CAKE (cake or desert) 1 teaspoon bicarb of soda ½ cup milk, warmed 1 cup dark brown sugar 2 eggs, lightly beaten ½ cup oil 1 cup crushed pineapple in syrup or juice 3 teaspoons mixed spice ½ teaspoon salt 2 cups self raising flour 2 cups grated raw pumpkin 1 cup chopped […]
Recipe by Stien Rust -
MUSHROOM AND SPINACH MEATLOAF
MUSHROOM AND SPINACH MEATLOAF 1 egg, lightly beaten ½ cup onion ½ cup tomato pesto or tomato sauce 1 cup mozzarella cheese, shredded ½ parmesan cheese, grated ½ cup spinach, chopped, drained 500 g ground lean beef more or less 10 mushrooms, finely chopped Preheat oven to 180ºC. Add all of the ingredients except for […]
Recipe by Rina Kleinhans -
GARLIC BREAD BALL’S
GARLIC BREAD BALL’S Dough: 2 large eggs 25 g margarine 500 ml warm water 10 ml sugar 10 ml instant yeast 10 ml garlic salt or crushed garlic (Remember to use salt if you use crushed garlic) 1 ml ground ginger 725 g cake flour Beat eggs , sugar, water and margarine together. Mix garlic, […]
Recipe by Rina Kleinhans -
EASY SWEETCORN BREAD
EASY SWEETCORN BREAD 500 g selfraising flour 500 ml full cream Amasi 1 tin cream style sweetcorn 1 teaspoon salt 1 teaspoon mixed herbs sliced onions for on top grated cheese for on top Mix all ingredients together. Place in baking pan, place thinly sliced onion on top with grated cheese. Bake for 1 hour […]
Recipe by Rina Kleinhans -
CARAMELIZED ONION, CHEDDAR, CORN AND MARMITE SKILLET BREAD
CARAMELIZED ONION, CHEDDAR, CORN AND MARMITE SKILLET BREAD Dough: 30 ml oil 1 onion, sliced 45 ml brown sugar 250 ml cake flour 250 ml maize meal 60 ml light brown sugar 15 ml baking powder 2.5 ml salt 2 ml cayenne pepper 250 ml buttermilk 2 extra large eggs 45 ml melted butter 1 […]
Recipe by Rina Kleinhans -
PUFF PASTRY CROUTONS
PUFF PASTRY CROUTONS Ek het vanaand hierdie puff pastry croutons gemaak. Dit is voorwaar ‘n wenner. Ek het dit saam met hoenderslaai bedien. Ek het die raad van Meyer Combrinck gevolg en roosmaryn by die botter gevoeg. (These make a decorative presentation served sprinkled over soups, such as Cream of Garlic Soup with Root Vegetables, or […]
Recipe by Stien Rust -
SEMIFREDO – ITALIAANSE ROOMYS
SEMIFREDO – ITALIAANSE ROOMYS 250 g donker sjokolade, smelt en laat afkoel 4 groot eiers, geskei, wit styfgeklop tot sagte punt stadium 50 g strooisuiker 5 ml kakao 5 ml vanilla 500 ml volroom room 1 pakkie Amaretti beskuitjies Klits eiergele en vanilla saam. Voeg gesmelte sjokolade by en klits goed. Meng room daarby en […]
Recipe by Stien Rust -
MARTIN’S CORNBREAD
MARTIN’S CORNBREAD 250 ml polenta 250 ml cake flour 1 tablespoon baking powder ¼ cup sugar 1 teaspoon salt 250 ml milk ¾ cup oil 1 large egg golden syrup to drizzle over Mix the dry ingredients, then add the milk. In a side bowl, mix oil and egg and slightly beat. Mix the oil- and […]
Recipe by Hettie Stoltz -
SEMELROOMBESKUIT
SEMELROOMBESKUIT Droë bestanddele: Sif die volgende saam: 2.5 kg bruismeel 10 ml sout 15 ml bakpoeier Vryf die volgende in tot broodrukkel effek: 750 g bak margarien Voeg die volgende by en meng goed: 350 g (1 pakkie) semels Meng saam vir roommengsel: 3 koppies suiker 3 exstra groot eiers ¾ koppie sonneblom olie 1 […]
Recipe by Stien Rust -
DRIEBOONTJIESLAAI
DRIEBOONTJIESLAAI Slaai: 1 groot ui 1 groen soetrissie 2 blikke (410 g elk) botterbone 2 blikke (410 g elk) gesnyde groenbone 2 blikke (410 g elk) boontjies in tamatiesous Sous: 250 ml asyn 200 ml slaai olie 100 g (125 ml) suiker 37,5 ml gedroogde basiliekruid Skil en kap die ui fyn. Halveer, ontpit en […]
Recipe by Stien Rust


















