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Cook: 35 min. | Servings: 14 - 16


  • Dough:
  • 2 large eggs
  • 25g margarine
  • 500 ml warm water
  • 10 ml sugar
  • 10 ml instant yeast
  • 10 ml garlic salt or crushed garlic (Remember to use salt if you use crushed garlic)
  • 1 ml ground ginger
  • 725 g cake flour

Beat eggs , sugar, water and margarine together.
Mix garlic, yeast, salt, ginger and a little of the flour together.
Add to egg mixture.
Knead dough for 10 min, place in bowl cover with cling wrap. Must double in size about an hour.
In the meantime prepare the dip sauce.
After the dough has double in size, divide into balls.

Garlic dip sauce:

  • 180 g margarien
  • 3 crushed garlic cloves
  • 5 ml garlic salt
  • 50 ml parsley chopped
  • 10 ml mixed herbs
  • 1-2 ml paprika

Mix all together and heat slightly just so that the margarine melt.
Roll dough ball’s in this mixture.
Place ball’s in an sprayed ovenproof dish.
Wrap with cling and let it rise again for 30 min.
Bake in pre heated oven for 35 min at 180 ºC.
Hope you all enjoy.

PHOTO: Samantha Schenk

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