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  • MUG CHEESECAKE

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    MUG CHEESECAKE 2 minutes microwave 2 tablespoons confectioners sugar 2 tablespoons fat free sour cream 3 tablespoons low fat cream cheese ⅛ teaspoon lemon juice ¼ teaspoon vanilla extract ½ egg, beaten fluffy (egg substitute works too) Mix-in of your choice (if desired) 1 vanilla wafer In a small bowl mix together sugar, sour cream, […]

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  • COCONUT AND CHERRY BISCUITS

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    COCONUT AND CHERRY BISCUITS Looking for a teatime treat? These yummy coconut and cherry biscuits are so easy to make and decorate. Try them. You won’t be disappointed! 750 ml (3 cups) self-raising flour 750 ml (3 cups) fine desiccated coconut 500 ml (2 cups) sugar 250 g margarine or butter, softened 3 large eggs […]

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  • SMASHED POTATOES

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    SMASHED POTATOES Quanties depends on how many people you preparing for. potatoes butter salt, pepper, garlic and herbs to taste Parmesan cheese, optional Boil potatoes in salt water until a toothpick slides in with no problem. (I like to use smaller potatoes for this dish – they just work better.) Allow potatoes to cool. Put […]

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  • LESLEY-ANN SE CIABATTA

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    LESLEY-ANN SE CIABATTA Ek gebruik eerstens Eureka brood meel om te begin. Daar is geen bleikmiddels daarin. Om mee te begin meng die volgende en sit in ‘n bak met ‘n deksel en laat dit 3 keer sy groote rys: 500 g Eureka broodmeel 500 g louwarm water 0.5 ml  gis – pers pakkie Sit […]

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  • LA MAISON DE VILLE LAMB SHANKS

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    LA MAISON DE VILLE LAMB SHANKS 6 – 8 lamb shanks 1½ cup cake flour 3 teaspoons mixed herbs salt and pepper 2 large chopped carrots 4 stalks celery 2 bay leaf 2 springs rosemary 2 springs thyme, fresh or dried 2 leeks, split in the center and cut into 1 cm pieces 3 chopped […]

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  • ITALIAN-STYLE PORK BELLY

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    ITALIAN-STULE PORK BELLY Italian-style pork belly and cheek (just one 😬) roasted with Verjuice, onions and pears. Absolutely soft, juicy and flavoursome. Served with fluffy sexy mash, steamed tenderstem broccoli and butternut cubes. 1,5 kg pork belly, deboned 500 ml hot chicken stock 375 ml verjuice (juice of pressed unripe green grapes) or apple beer […]

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  • ROAST LEG OF LAMB

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    ROAST LEG OF LAMB Recipe and photo: Mauricia Jordaan Tender and succulent leg of lamb served with a delicious garlic, onion and rosemary infused gravy, golden crispy roast potatoes and seasonal vegetables. 2 kg leg of lamb 15 ml (1 tablespoon) olive oil 3 garlic cloves, smashed 2 fresh rosemary sprigs 1 large onion, quartered […]

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  • ELIZE’S BEST FLAKY ROTI

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    ELIZE’S BEST FLAKY ROTI Recipe and photo: Elize de Kock 3 cups of cake flour 1 teaspoon of salt 2 tablespoons sunflower oil 1 cup of Luke-warm water 100 g of butter Mix all the ingredients except the butter together in a large bowl, until a soft dough is formed. If too sticky just add […]

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  • RED VELVET CAKE POPS

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    RED VELVET CAKE POPS 1½ cups all-purpose flour ¼ teaspoon salt 1 tablespoon cocoa ¼ cup butter, softened ¾ cup sugar 1 egg 1 teaspoon vanilla 1 tablespoon red food coloring ¼ cup buttermilk ½ teaspoon vinegar ½ teaspoon baking soda glaze or coating of choice Combine flour, salt and cocoa in small bowl. Blend […]

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  • WAFELS MET IDEAL MELK

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    WAFELS MET IDEAL MELK Beslag: 1½ koppie koekmeel ½ koppie botter, gesmelt 1½ koppie Ideal Melk 2 teelepels bakpoeier 2 groot eiers, geskei knippie sout en neut Voeg eiergele by melk en klits. Sif droë bestanddele saam en meng eiermengsel by. Klits eierwitte styf en vou by mengsel in. Voeg heel laaste die gesmelte botter […]

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