MARTIN’S CORNBREAD

250 ml polenta
250 ml cake flour
1 tablespoon baking powder
¼ cup sugar
1 teaspoon salt
250 ml milk
3/4 cup oil
1 large egg
golden syrup to drizzle over

Mix the dry ingredients, then add the milk.
In a side bowl, mix oil and egg and slightly beat.
Mix the oil- and flour mixture and lightly beat all.
Spray, spray and cook in bread pan. Pour in batter, shake a bit to get bubbles out.
Bake in oven for 25-30 minutes ar 180 ° C
Take the bread out the oven and pour hot golden syrup over.
Let it cool off with syrup.
Cut and enjoy.

Recipe and Photo: Martin van Vuuren