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LEMON FRIDGE TART
LEMON FRIDGE TART This is a very small tart. 1 packet Tennis biscuits 125 g melted butter 1 tin condensed milk juice of 2 lemons zest of 1 lemon 120 ml cream Crumble the biscuits into a bowl and stir in the melted butter thoroughly. Grease a pie dish. Pour in the crumble and pat […]
Recipe by Nicolette Papas -
DIRK SE MIELIETERT
DIRK SE MIELIETERT Hierdie is lekker saam met braaivleis. 4 eiers 2 groot blikke roommielies 60 ml koekmeel 60 ml gesmelte botter 60 ml suiker 15 ml bakpoeier Meng alles met ‘n hand klitser, giet in ‘n oondbak en bak vir 40 minute teen 180 ºC tot goudbruin. Nota: Suemeria Nel – Die metode se […]
Recipe by Rina Kleinhans -
GEBAKTE MILJOENERS KAASKOEK
GEBAKTE MILJOENERS KAASKOEK Die Amerikaanse miljoener tert bak ‘n mens nie en kry ook nie roomkaas in nie. Persoonlik hou ek van ‘n gebakte kaaskoek. En dit aangepas om ‘n gebakte kaaskoek te verkry. Kors: 1 pakkie Tennisbeskuitjies, fyn gemaak 80 – 100 ml gesmelte margarien/botter Vulsel: 2 houers maaskaas 1 blikkie kondensmelk 125 ml […]
Recipe by Rina Kleinhans -
MAKLIKE TUNA PASTA
MAKLIKE TUNA PASTA Resep kan gehalveer word. 360 g skulpie pasta (hier kan jy gebruik wat jy in die kas het) 1 eetlepel botter / olie om die uie in te braai 2 medium uie, in blokkies gekap 2 eetlepels tamatiepuree 2 groot tamaties, in blokkies gesny 2 blikkies tuna (180 g blikkie) 200 ml […]
Recipe by Stien Rust -
GLUTEN FREE CARROT CAKE
GLUTEN FREE CARROT CAKE Dough: unsalted butter, for greasing 225 g gluten-free self-raising flour, plus extra for dusting 2 large free-range eggs 125 g soft brown sugar 125 ml sunflower oil 1½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 apple 200 g carrots 1 orange, zest and juice 1 handful of sultanas 50 g […]
Recipe by Stien Rust -
ROOI TJOPS OF RICHMONDSOUS
ROOI TJOPS OF RICHMONDSOUS Dis erg lekker, ken dit as Richmond sous, maak my lam/skaap rib daarin gaar. Vinger lek lekker. So maak julle my lus en ek haal ribbetjie lamstrips uit vrieskas en druk in oond. Na ‘n ruk in die oond maak ek die sous aan, en ontdek daar is nie tabasco in […]
Recipe by Rina Kleinhans -
EASY STEAM BREAD
EASY STEAM BREAD I read the recipes and played around with what I had. 1 kg bread flour 10 g instant yeast (green packet) 15 ml salt 50 g sugar 20 ml cooking oil 500 ml Amazi Mix all dry ingredients add cooking oil and mix. Add Amazi and mix everything well. Leave in a […]
Recipe by Rina Kleinhans -
GROENTESOP ROF EN ONBESKOF
GROENTESOP ROF EN ONBESKOF Neem jou grootste pot. Braai die volgende saam: 10 sopbene 2 gekapte uie 2 teelepels knoffel, gesnipper Sit die volgende by en kook 30 min: 3 lourierblare 1 teelepel komyn 2 teelepels tiemie 1 teelepel koriander 1 teelepel roosmaryn 2 teelepels sout 1 teelepel peper 1 teelepel fyn naeltjies (so 10 […]
Recipe by Stien Rust -
MARSHMALLOW TART WITH CHERRIES
MARSHMALLOW TART WITH CHERRIES Base: 1 box Nuttikrust biscuits (use both packets) 90 g butter / margarine, melted Filling: 150 g pink and white marshmallows, finely chopped (reserve 3 white and 3 pink marshmallows for decoration) 12 glacé cherries, cut into small pieces 5 ml vanilla essence 250 ml cream 1 tin condensed milk 100 […]
Recipe by Stien Rust -
TUISGEMAAKTE BROODROLLETJIES
TUISGEMAAKTE BROODROLLETJIES Heerlike tuisgemaakte buns met 5 bestanddele: 2 koppies broodmeel of koekmeel ± 2 koppies louwarm water 1 pakkie kitsgits (10 g) sout na smaak bietjie olyfolie, ongeveer 2 eetlepel Knie alles saam en laat rys tot dubbel die grootte. Rol uit op meelbestrooide oppervlak, deel deeg in 6 of 12. Maak bolletjies, pak […]
Recipe by Rina Kleinhans



















