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  • ELSABIE SE MELKTERT

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    ELSABIE SE MELKTERT Veelsydige pastei deeg (druk in pan- genoeg vir 2 – 3 foelie pannetjies of 1 groot tert) Deeg: 2,5 koppies koekmeel 2 teelepels bakpoeier 250 g margarien (ek gebruik Stork-to-bake) 2 klein (of 1 groot) eier knippie sout Sif meel, bakpoeier en sout saam. Vryf margarien in die meelmengsel totdat dit krummelrig […]

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  • PANNEKOEK MUFFINS

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    PANNEKOEK MUFFINS Ek het vandag die pannekoek muffins gemaak. My man sê dit is heerlik! 3 koppies (750 ml) water ½ koppie (125 ml) olie 1 teelepel (5 ml) sout 2 ekstra groot eiers 1 eetlepel (15 ml) bruinasyn 2 koppies (500 ml) bruismeel 5 eetlepels (75 ml) suiker Meng droë bestanddele en vloeistowwe in […]

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  • ANGIE’S LEMONY SNICKETS

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    ANGIE’S LEMONY SNICKETS ** VITAMIN C ** the naughty way! Crust: 2 cups cake flour ½ cup powdered sugar 1 cup butter Filling: 4 large eggs ⅓ cup pureed lemon with a bit of water to liquidize (remove rind, pith and seeds of course, may substitute ‘Real Lemon’ juice) ¼ cup cake flour ½ teaspoon […]

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  • STRAWBERRY CHEESECAKE

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    STRAWBERRY CHEESECAKE 3 tubs smooth cream cheese, at room temperature (I used Lancewood brand for this one) 1 tin condensed milk 3 teaspoons gelatine 125 ml cream juice of one big lemon 2 packets Tennis biscuits 120 g margarine/ butter, melted fresh strawberries for garnish Crush biscuits and combine with melted margarine before lining loose […]

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  • KWEPERJELLIE

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    KWEPERJELLIE My kunswerk na 7 uur en 10 minute. As ‘n man kan, dan mag jy maar. kwepers suiker jelliesak of dubbele kaasdoek Sny 2 kg kwepers met skil en al in stukke op. Voeg 2.5 liter water en skil en sap van 1 suurlemoen by. Prut die kwepers en kook sowat ‘n uur lank […]

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  • BASILIEKRUID PESTO EN VARIASIE RESEPTE

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    BASILIEKRUID PESTO EN VARIASIE RESEPTE 1 liter vars basiliekruid, taamlik styf ingedruk 2 – 3 knoffelhuisies 25 g dennepitte 25 g of meer gerasperde parmesaankaas 100 ml olyfolie sout na smaak kookwater en yskoue water (met ysblokkies nog beter) Stroop die basiliekruid van die stingels af, doop in die kookwater vir paar sekondes en dadelik […]

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  • IRISH PORK SHOULDER

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    IRISH PORK SHOULDER My man is vreeslik mal oor stews so ek hou daar van om my gewoone resepte op te spice. Ek noem dit Irish Pork Shoulder, omdat ek gewoonlik ‘n Irish ale gebruik maar enige soort ale werk. Vir die resep het ek ‘n Engelse ale gebruik. Resep proe nie bitter of na […]

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  • BEEF CURRY WITH COCONUT RICE

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    BEEF CURRY WITH COCONUT RICE 2 beef porterhouse steaks, thinly sliced and fat remove 3 carrots, peeled and cut into pieces 1 big potato, peeled and cut into small blocks ½ cup frozen beans ½ cup frozen corn 2 ½ tablespoons curry powder of your choice 1 teaspoon Bisto of your choice, mixed in half […]

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  • PESTO PASTA WITH GRILLED CHICKEN

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    PESTO PASTA WITH GRILLED CHICKEN 2 boneless, skinless chicken breasts ½ teaspoon salt ½ teaspoon pepper 450 g farfalle pasta ¾ cup basil pesto or to taste 1 cup cherry tomatoes, halved ¼ cup fresh basil, cut into thin strips or to taste Parmesan cheese, optional Season chicken breasts with salt and pepper. Grill chicken […]

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  • ADELLE’S FLAPJACKS WITH PEAR CUSTARD

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    ADELLE’S FLAPJACKS WITH PEAR CUSTARD Today’s brunch. Hubby wanted something sweet, so I made flapjacks and pear custard. Custard: 4 pears finely diced ½ cup sugar ½ cup water 2 tablespoons custard powder ½ cup milk Cook pears in water until almost soft, add sugar. Boil until soft. Mash. Mix custard powder into milk, add […]

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