TUISGEMAAKTE BROODROLLETJIES
Heerlike tuisgemaakte buns met 5 bestanddele:
- 2 koppies broodmeel of koekmeel
- Ongeveer 2 koppies louwarm water
- 1 pakkie kitsgits (10 g)
- Sout na smaak
- Bietjie olyfolie ongeveer 2 eetlepel
Knie alles saam en laat rys tot dubbel die grotte.
Rol uit op meelbestrooide oppervlak, deel deeg in 6 of 12.
Maak bolletjies, pak op voorbereide bakplaat en laat weer rys tot verdubbel.
Bak vir 40 min teen 180 ºC.
Smeer met bietjie gesmelte botter en sit terug onder die “grill” vir 5 min. indien jy dit donkerder wil he.
Nota:
Die deeg moet eerder meer slap as styf wees.
Ek het 6 groot buns gebak vir humburgers kan kleiner bolletjies maak soos verkies
Resep en foto: Marina Hiscock
Homemade buns
- 2 cups bread flour (you can use cake flour as well)
- 1 packet dry yeast
- 2 cups lukewarm water
- Salt to taste
- Olive oil 2 tablespoons
Add all ingredients together knead until dough is silky and elastic add more flour or water as required
Left to rise double in size
On a flat clean surface, powder with flour and pat down dough to form a long dough like a roll gently with your hands
Cut in 6 equal shapes and form humburger buns or 12 for smaller buns as required.
Place the buns in a greased pan with enough space in-between each bun
Leave it to prove for a second time until it has doubled in size once more. Bake 40 min at 180 ºC
You can finish off with melted butter for a few seconds under the grill just to get a more deep brown color
It came out a sloppy mess! Even with extra flour. Very disgusted 🙁
Hi Lynn, sorry to read. This recipe was tested many times. All I can suggest is to add 1½ cup of water and then anly add the rest if necessary.