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  • MERINGUE FLOATING ON CRÈME ANGLAISE-VANILLA EGG CUSTARD

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    MERINGUE FLOATING ON CRÈME ANGLAISE-VANILLA EGG CUSTARD 10 eggs 125 ml sugar, add more sugar to taste later if need be 3 ml salt or to taste 750 ml milk 2 tablespoons vanilla extract 3 ml Maizena Split the eggs. In the egg yolks add the sugar, salt and vanilla essence and beat well until […]

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  • NAMIBIA BILTONG

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    (1 Review)

    NAMIBIA BILTONG BEES en WILD biltong resep. Hier is hoe ons vir GENERASIES al hier in Nambia biltong maak, en DIT bly vir my persoonlik die HEEL LEKKERSTE. Vir elke 1 kg Biltongvleis die volgende mengsel speserye: 18 g sout 2 g swart peper 1 g bruinsuiker 4 g koljander Sprinkel die biltongvleis met Worcestersous, […]

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  • BONKIGE FUDGE-BLOKKIES

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    BONKIGE FUDGE-BLOKKIES Resep geplaas deur Rina Kleinhans Foto: Madelein Brinklow Die resep ‘n bietjie verander, maar al wat ek kan sê is dank die Vader ek het van dit skool toe gestuur! Ek sou dit als op eet! Yummy van Ierland en love die page!!! Maar sjoe ek het lanklaas so iets yummy geëet! 125 […]

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  • “SPICY”HOENDERVLERKIES IN DIE OOND

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    “SPICY”HOENDERVLERKIES IN DIE OOND Ongeveer 15 hoendervlerkies Maak ‘n marinade van jou keuse, hoeveelhede volgens eie smaak Ek het saam gemeng: Blixem sous sout grof gemaalde swartpeper knoffelvlokkies suurlemoensap gesnyde sprietuie 2 rooi uie, in ringe gesny ¼ koppie kookolie Smeer vlerkies met sous en plaas in yskas vir ten minste ‘n halfuur. Voer ‘n […]

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  • “LEKKERBEK” BOBOTIE

    (4 Reviews)

    “LEKKERBEK” BOBOTIE 30 ml cooking oil 3 onions, chopped 2 cloves of garlic 15 ml grated, fresh ginger root, optional 15 ml curry powder 5 ml fine turmeric 5 ml fine coriander 2 ml fine cumin 5 ml fine ginger 5 ml fine cinnamon 1 kg lean beef mince salt and freshly ground black pepper […]

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  • DENZY’S TOMATO, FENNEL AND GARLIC ANGELFISH

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    DENZY’S TOMATO, FENNEL AND GARLIC ANGELFISH 1 Angelfish, halved 1 onion slices 1 tomato slices 4 mushrooms slices 1 tablespoon fresh fennel 1 teaspoon thyme 2 tablespoons apricot jam 2 tablespoons lemon 1 teaspoon garlic 2 tablespoons tomato sauce 2 tablespoons butter Place fish in oven dish, with salt and pepper. Place tomato, onion and […]

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  • PICKLE FISH FROM PAMMY’S KITCHEN

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    PICKLE FISH FROM PAMMY’S KITCHEN 2 kg hake 5 big onions, sliced in circles thumbnail knob of ginger, grated 4 teaspoons garlic salt and pepper, to taste in fish 3 tablespoons Rajah mild curry powder 2 teaspoons turmeric 1 teaspoon allspice (10 balls if whole) 1 teaspoon fine cumin 1 teaspoon fine coriander seed 1 […]

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  • THAI FISH CAKES WITH SWEET CHILLI SAUCE

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    THAI FISH CAKES WITH SWEET CHILLI SAUCE 400 g firm white boneless fish fillet, roughly chopped 1 clove garlic, peeled and quartered 4 stems fresh coriander, roots discarded 1 tablespoon red curry paste 1 tablespoon lemon or lime juice 1 egg 150 g green beans, trimmed, cut into 1 cm rounds peanut oil for frying […]

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  • SEARED SALMON FILLET

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    SEARED SALMON FILLET Wie sê jy mag nie lekker eet op moedersdag as jy op dieet is nie… 2 teaspoons olive oil 4 salmon fillets, skin on salt and pepper dill fronds, for garnish lemon slices, for garnish Heat a large non-stick pan over high heat with olive oil. Liberally season salmon with salt and […]

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  • HUNKY CHUNKY MUESLI BESKUIT

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    (3 Reviews)

    HUNKY CHUNKY MUESLI BESKUIT Resep geplaas deur Tani Ras-Devereux Foto: Tani Ras-Devereux My lieflike Hunky Chunky Muesli Beskuit 1 kg bruismeel 5 ml sout 500 g botter 400 g suiker (Ek gebruik heelwat minder 2/3 hiervan en vir ‘n smaak variasie gebruik ek soms ‘n gedeelte bruin suiker) 500 ml karringmelk (Ek gebruik bietjie meer, […]

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