NAMIBIA BILTONG

BEES en WILD biltong resep.
Hier is hoe ons vir GENERASIES al hier in Nambia biltong maak, en DIT bly vir my persoonlik die HEEL LEKKERSTE.

Vir elke 1 kg Biltongvleis die volgende mengsel speserye:
18 g sout
2 g swart peper
1 g bruinsuiker
4 g koljander

Sprinkel die biltongvleis met Worcestersous, terwyl dit speserye gegooi word.
Laat lê 12 ure, en roer weer goed deur.
Hang na nog 12 ure uit in ‘n goed geventileerde vertrek, of voor ‘n waaier of in ‘n Biltong kas, SONDER WARM LUG..!!!

Beef Biltong and Game Biltong
This is how we make Biltong here in Namibia for generations and it still is the number ONE recipe for ME.

For every 1 kg biltong – mix the following spice:
18 g salt
2 g black pepper
1 g brown sugar
4 g coriander, coarse

Sprinkle biltong with spice mix and Worchester sauce alternatively.
Let it rest for 12 hours and mix well again, let it rest for another 12 hours and hang in well ventilated room or in front of the fan or in a Biltong Cabinet WITHOUT WARM AIR!!

Foto en resep: Stefaans Blaauw‎
Foto van gekerfde biltong: Madelein Brinklow