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  • ONTBYT EIERGEREG

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    ONTBYT EIERGEREG 10 eiers Braai saam: 1 ui ½ van elk: rooi, geel en groen soetrissie 3 murgpampoentjies 4 sampioene, gesny spek/viennas, eie hoeveelhede sout en peper en speserye van jou keuse Haal pan van die stoof af. Klits eiers net bietjie en gooi oor uie mengsel in die pan en meng goed deur. Smeer […]

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  • FRAU’S SALMON WITH CREAM MASHED POTATOES

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    FRAU’S SALMON WITH CREAM MASHED POTATOES DOUBLE CREAM MASHED POTATOES 5 large potatoes 2 tablespoons chopped parsley 1 tablespoon butter 1 tablespoon extra double cream 100 ml milk or water salt and pepper, to taste Cook potatoes until it’s done and drain the water. Put potatoes back in pot and add seasoning, herbs and butter. […]

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  • ERTJIESOP

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    ERTJIESOP 1 pakkie splitertjies 1 groot ui, opgekap 1 pakkie gesnipperde spek 3 aartappels, gerasper 4 wortels, gerasper 1 – 2 blokkies hoenderaftreksel opgelos in bietjie kookwater sout en peper na smaak Braai gekapte ui en gesnipperde spek saam in ‘n kastrol waarin jy sop wil maak. Haal uit, plaas eenkant. (of jy kan dit […]

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  • TIER BROOD – TIGER BREAD

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    TIER BROOD – TIGER BREAD Ek bak gereeld die Tiger broodjie. En glo my dis heerlik. 7 g droë gis 1 teelepel suiker 525 ml warm water (40 – 45 ºC) 2 teelepels sout 750 g koekmeel Meng in ‘n glasbak die gis, suiker en 60 ml warm water. Laat staan vir 10 minute. Voeg […]

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  • HONEY DELIGHT CARROT CAKE

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    HONEY DELIGHT CARROT CAKE 3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger 1 ½ cups honey ¾ cup buttermilk 3 eggs ½ cup vegetable oil 2 teaspoons vanilla extract 2 cups finely grated carrot 230 g can crushed pineapple, drained […]

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  • PIESANGKOEK MET ROOMKAAS VERSIERING

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    PIESANGKOEK MET ROOMKAAS VERSIERING Koek: 3 fyngemaakte ryp piesangs 2 teelepels suurlemoensap 3 koppies koekmeel 1.5 teelepels bakpoeier ¼ teelepels sout ¾ koppie sagte botter 2 koppies suiker 3 eiers 2 teelepels vanilla 1.5 koppies melk (met 2 teelepels suurlemoensap in gemeng) Sit die oond aan op 135ºC. Spuit/smeer medium oondpan. Meng die suurlemoensap met […]

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  • BANANA ICE CREAM

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    BANANA ICE CREAM My eie reseppie – Kosmaak is soos ons lewe – doen dit met oorgawe. 400 g banana per layer 20 – 25 ml of coconut oil 100 ml coconut milk 40 ml coconut syrup 60 ml cocoa 2 teaspoons vanilla paste fresh strawberries Slice about 400 grams of Banana (per layer) and […]

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  • HAKE BOBOTIE

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    HAKE BOBOTIE This is not a very big dish I would think about 4 big portions. 1 x 450 g pack I&J Deep Water Hake Prime Medallions, microwaved until cooked Spices: 7.5 ml medium curry powder 5 ml turmeric 20 ml white vinegar 5 ml brown sugar 1 large onion, chopped 2 medium Granny Smith […]

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  • CHICKEN AND PASTA BAKE

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    CHICKEN AND PASTA BAKE 15 ml cooking oil 1 large onion, chopped 500 g boned and skinned chicken breasts 2 large tomatoes, chopped 250 g macaroni salt and freshly ground black pepper to taste 15 ml chopped fresh or 5 ml dried parsley White sauce: 100 g butter or margarine 80 ml cake flour 500 […]

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  • QUICHE MET KAASBESKUITJIE KORS

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    QUICHE MET KAASBESKUITJIE KORS Vir die basis het ek twee kaasbeskuitjie/cheese straw resepte gemeng. Hoeveelhede is aangepas om twee groot terte te maak. Kors: 3 koppies gerasperede Cheddar kaas 1½ groot pakke kaas en uie skyfies 1.5 koppies ongesifte koekmeel 150 g botter 1.5 teelepel mosterdpoeier, opsioneel, kan ingooi na smaak 1.5 teelepel cayenne pepper, […]

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