FRAU’S SALMON WITH CREAM MASHED POTATOES
DOUBLE CREAM MASHED POTATOES
- 5 large potatoes
- 2 tablespoon chopped parsley
- 1 tablespoon butter
- 1 tablespoon extra double cream
- 100 ml milk or water
- salt and pepper, to taste
Cook potatoes until it’s done and drain the water. Put potatoes back in pot and add seasoning, herbs and butter. Put lid on and let butter melt and herbs release it’s flavours. After 5 min add cream, salt en pepper to the mash potatoes.
Add the milk/water and let it cook for another 2-3 min and remove from heat.
ZESTY SALMON
- salmon
- 1 tablespoon lemon zest
- juice of 1 lemon
- 2 tablespoon of pure honey
- 1 tablespoon of herbs
- salt and pepper
- 1 tablespoon of butter and oil for frying
On medium low heat, season and fry salmon with skin down until skin is crispy (5 min).
Turn salmon on other side, season and fry for 5 min.
Add lemon juice and zest and let is simmer for about 2 min.
Add honey and let sauce thickens. Remove from heat and serve.
Recipes and photo: Frau Karin Gebhardt Nengola
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