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  • CHICKEN, MUSHROOM AND THYME BRUSCHETTA

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    CHICKEN, MUSHROOM AND THYME BRUSCHETTA 4 chicken fillets, flatten and sprinkled with lime juice salt and freshly ground pepper oil and butter, for shallow frying in heavy pan 1 punnet fresh mushrooms, wiped clean and sliced fresh thyme sprigs 8 Ciabatta slices olive oil spray 100 ml mayonnaise, mixed with 30 ml basil pesto Heat […]

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  • COWBOY-ONTBYT MET ‘n TWIST

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    COWBOY-ONTBYT MET ‘n TWIST Partykeer het mens net ‘n stewige ontbyt nodig. 2 portobelle sampioene, gesny olie vir braai speserye na smaak 2 tamamties, gesny 1 blik boeliebeef, gesny in skywe ingelegte eiervrug mayonnaise Feta kaas broodrolletjies Braai die sampioene in bietjie olie. Voeg gemengde speserye by. Wanneer sampioene so halfpad gaar is, voeg tamaties […]

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  • CHIMICHURRI MARINADE

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    CHIMICHURRI MARINADE Steak met chimichurri basting toets lopie! Ons is lief vir vrugte, daarom die Kaapse bruin vye, aarbeie, kiwi en mango’s! ½ koppie olyfolie ½ koppie fyngekate pietersielie rissie, met pitte fyn gekap 1 teelepel gedroogte oregano ½ teelepel vars fyngekapte knoffel 2 teelepels rooiwyn asyn ½ teelepel growwe see sout swartpeper na smaak […]

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  • DUMPLING STIR FRY

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    DUMPLING STIR FRY package frozen dumplings (pork, chicken or vegetable), or pre-make your own 2 tablespoons vegetable oil, divided 2 bell peppers, sliced ½ head broccoli, chopped into florets 1 carrot, cut into matchsticks 1 tablespoon finely chopped ginger 2 cloves garlic, minced 2 tablespoons sriracha*, or any hot sauce of your choice 2 tablespoons […]

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  • ADAM SE LEKKER FRIKKADELLE

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    ADAM SE LEKKER FRIKKADELLE 500 g beesmaalvleis 500 g varkworsies uit die “casing” gehaal 1 koppie broodkrummels 2 eiers 1 eetlepel gemengde jeera en koljanderpoeier 2 eetlepels gedroogde origanum 1 eetlepel fyn knoffel sout en peper na smaak koekmeel Meng die maalvleis en worsvleis en voeg al die ander bestanddele by. Meng baie goed deur, […]

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  • CHICKEN AND PEAR SALAD

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    CHICKEN AND PEAR SALAD For the chicken: 2 boneless skinless chicken breasts 1 teaspoon paprika 1 teaspoon chicken seasoning olive oil For the dressing: 2 tablespoons balsamic vinegar 2 tablespoons Dijon mustard 2 tablespoons soy sauce 2 tablespoons mayonnaise 2 tablespoons brown sugar (I used a tiny bit of Stevia instead) 2 tablespoons olive oil […]

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  • ROMERIGE SJOKOLADE NAGEREG

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    ROMERIGE SJOKOLADE NAGEREG Die resep vra vir ekstra dik room maar ek het net gewone room gebruik, dit het net so goed gewerk. 50 g melksjokolade ½ koppie suiker 2 eetlepels kakaopoeier 1 eetlepel koekmeel 2 teelepels maizena ¼ teelepel sout 2 koppies melk 40 ml ekstra dik room ½ teelepel vanilla geursel Sny die […]

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  • KOOL FRIKKADELLE

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    KOOL FRIKKADELLE 6 kool blare ½ gekapte uie 4 gekapte sampioene 1 teelepel gekapte knoffel olyf olie sout en peper na smaak 1 kg maalvleis pietersielie ½ koppie tamatiepuree ½ koppie langgraan rys, ongekook ½ koppie water Bring ‘n groot pot met water tot kookpunt. Voeg die blare in, bring hitte af en prut vir […]

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  • VARK REPIES MET UIE EN SAMPIOENSOUS

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    VARK REPIES MET UIE EN SAMPIOENSOUS Die is niks uitspattig nie, maar dit het vir my vreeslik lekker gesmaak. 2 vark tjoppies, in repies gesny ½ gekapte ui 4 gekapte sampioene 1 teelepel gekapte knoffel 1 bees aftreksel blokkie, opgelos in bietjie water ± 40 ml vars room 2 teelepels botter sout en peper speserye […]

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  • ROASTED FIG SALAD WITH BLUE CHEESE, PROSCIUTTO AND ROASTED HAZELNUTS

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    ROASTED FIG SALAD WITH BLUE CHEESE, PROSCIUTTO AND ROASTED HAZELNUTS Salad: 6 ripe figs, quartered ½ cup blue cheese 100 g thin sliced prosciutto, torn into pieces 1 red onion, finely chopped ½ cup hazelnuts mixed salad greens Dressing: 1 tablespoon olive oil 1 tablespoon Dijon mustard 1 tablespoon balsamic vinegar 1 tablespoon honey ½ […]

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