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  • EASY BILTONG

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    EASY BILTONG Some home made biltong and white hot chocolate. 3 kg fillet of beef 1 cup red wine vinegar 75 ml Worcestershire sauce 3 tablespoons coriander seeds coarsely ground 1½ tablespoons black pepper coarsely ground 150 g brown sugar 1½ teaspoons bicarbonate of soda 90 g fine sea salt 1 teaspoon Tabasco Pack the […]

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  • GEMMER EN SUURLEMOEN HOENDER FETTUCCINE

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    GEMMER EN SUURLEMOEN HOENDER FETTUCCINE Vinnige gereggie as mens min tyd het en smaak vorentoe. 1 groot ui 1 huisie vars knoffel 10 mg vars gemmer 3 opgesnyde hoenderborsies sap van 1 suurlemoen 1 pakkie sampioensop 500 g Fettuccine Braai die ui, knoffel, gemmer hoenderborsiestukkies saam. Drup die suurlemoensap oor. Meng die pakkie sampioensop met […]

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  • MIKROGOLF BESKUIT

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    MIKROGOLF BESKUIT Meng die volgende saam en sit eenkant: 1 kg bruismeel 15 ml bakpoeier 2 ml sout 750 ml Muesli met sultanas, neute en vrugteblokkies 500 ml semels 250 ml sonneblomsaad 250 ml rosyntjies Meng die volgende en mikrogolf tot margarien gesmelt is: 500 g Stork Bake 500 ml sagte bruin suiker Meng by: […]

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  • GEROOKTE WESKUS SNOEK

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    (1 Review)

    GEROOKTE WESKUS SNOEK Ons eerste probeerslag met gerookte snoek was toe ‘n reuse sukses! Bedek die snoek met growwe sout, laat lê vir sowat 20 minute, spoel sout af. Maak die snoek winddroog vir sowat ‘n uur of klad droog. Sprinkel growwe sout en peper, bietjie suurlemoensap (knoffel en botter opsioneel). Pak ‘n foelie laag […]

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  • MY MA SE GEMMERBIER

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    MY MA SE GEMMERBIER 1,5 kg suiker 9 liter water 125 g gekneusde vars, heel stukkies gemmer ½ koppie gekneusde rosyne paar stukke gedroogde sitrusskil (lemoen of naartjie), opsioneel 1 pakkie kremetart ½ pakkie wynsteensuur 5 g droë suurdeeg 1 teelepel suurlemoengeursel Kook eerste drie bestanddele saam vir ‘n uur. Laat afkoel en voeg rosyne […]

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  • TUISGEMAAKTE AMARULA EN CAPE VELVET

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    TUISGEMAAKTE AMARULA EN CAPE VELVET Vir Cape Velvet kan jy net die koffie weglaat. 1  blikkie kondensmelk 1 blikkie Idealmelk 1 leë kondensmelk blikkie Whisky 2 teelepels vanilla geursel 2 teelepels sterk koffie  100 ml kookmelk Meng die koffie met die kookmelk, laat effens afkoel. Meng alles bymekaar en sit in die yskas. Geniet yskoud. […]

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  • PEPPERMINT CRISP PUDDING

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    PEPPERMINT CRISP PUDDING I made a delicious pudding, it is similar to peppermint crisp tart… but without the Tennis biscuits. 500 ml whipping cream 1 tin of chocolate condensed milk 1 slab peppermint chocolate Whip the cream till stiff. Fold the chocolate condensed milk into the cream till all is well mixed. I added some […]

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  • YOGURT CREAM CHEESE

    2 - 4 day
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    YOGURT CREAM CHEESE Vir die wat dit kan bekostig, hierdie is ‘n absolute heerlike roomkaas. Ek het die kaas vir 4 dae in die yskas in die kaasdoek gehou en toe nog vir ‘n paar uur in ‘n droë lap gelos om enige verdere onnodige water uit te trek. 750 g plain yogurt ½ teaspoon […]

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  • WENK OM DEEG GELYK UIT TE ROL

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    (2 Reviews)

    WENK OM DEEG GELYK UITTEROL Vir diegene wat sukkel om deeg gelyk uit te rol- dis hoe ek dit doen. Twee plankies aan weerskante van die deeg sodat die koekroller daarop rus. Hierdie paar is ongeveer 6 mm dik, maar ek het ander wat dunner is ook. Wenk en foto:  Debbie Edwards

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  • CHAKALAKA BREAD

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    CHAKALAKA BREAD You can bake mini loafs or muffins. 500 g (780 ml) cake flour 10 ml baking powder 4 large eggs, beaten 5 ml salt and pepper to taste 125 ml grated Cheddar cheese 1 can mild chakalaka about 100 ml milk if necessary, optional selection of cheeses, pâtés and fruit to serve with […]

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