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  • BROCCOLI SOUP

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    BROCCOLI SOUP 2 cups water 4 cups chopped fresh broccoli 1 cup chopped celery 1 cup chopped carrots ½ cup chopped onion or spring onion 6 tablespoons butter, cubed 6 tablespoons flour or self raising flour 3 cups chicken broth 2 cups low fat milk 1 tablespoon minced fresh parsley 1 teaspoon onion salt ½ […]

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  • ELSABIE SE ROTIS

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    ELSABIE SE ROTIS Freshly made cumin and za’atar rotis with last night’s left over butter chicken. Utterly rich and decadent. I added a teaspoon each of cumin seeds and za’atar (blend of crushed dried oregano, marjoram, thyme, salt and sometimes also sumac with is a deep red dried berry from middle eastern origin with a […]

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  • ROCKY ROAD STAFIES

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    ROCKY ROAD STAFIES Die resep van my beste buurvrou wat sy iewers in ‘n boks al vir baie lank wegsteek om dit eendag te bak- so bly ek kon probeer, en nou steek ek die eindproduk weg en eet skelm-skelm as niemand kyk nie. 200 g donker sjokolade 200 g melk sjokolade 175 g botter […]

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  • CINNAMON ROLLS

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    CINNAMON ROLLS Dough ½ cup (115 g) unsalted butter, melted 2 cups (500 ml) full cream milk, warm to the touch ½ cup (100 g) sugar 1 pack instant yeast (10 g) 5 cups (625 g) flour 1 teaspoon baking powder 2 teaspoons salt Filling ¾ cup (170 g) butter, softened ¾ cup (165 g) […]

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  • WAYNE SE BOLOGNAISE

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    WAYNE SE BOLOGNAISE Elkeen glo aan sy eie bolognaise geheim. Hierdie een werk vir my! Maak dit so ‘n paar dae vooruit en vries dit wat oorbly! Hierdie bolognaise sous is perfek vir die maak van lasagne. Heerlik op broodjies en in jafels. Goeie opsie vir ontbyt. 50 ml botter 50 ml olyfolie 2 eetlepels […]

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  • MAKLIKE DONUTS

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    MAKLIKE DONUTS 2 koppies bruismeel knippie sout 1 koppie Griekse jogurt (niks meer, al lyk dit te min) Sif meel, voeg jogurt by en meng met mes. Werk daarna met hande tot sagte hanteerbare deeg. Vorm soos verlang en braai in olie tot gaar. Dreineer op kombuispapier. Sodra behoorlik afgekoel, versier met geklopte room en […]

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  • CHEVON CASSEROLE WITH PARMESAN DUMPLINGS

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    CHEVON CASSEROLE WITH PARMESAN DUMPLINGS Die casserole kan met bees of skaap vleis ook gemaak word. Dit is regtig die beste op ‘n koue aand en die Parmesan dumplings gee daardie ekstra geur aan die dis. Ek sal dit verseker weer maak, dit was HEERLIK! Casserole: ½ cup plain flour salt and pepper 1 kg […]

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