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  • HARDE GEMMERKOEKIES

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    HARDE GEMMERKOEKIES 500 g stroop 500 g margarien 5 koppies suiker 2 eiers, geklits 8 koppies koekmeel 3 eetlepels gemmer 2 eetlepels koeksoda 2 eetlepels kremetart knippie sout Verhit die stroop. Meng botter en suiker saam tot romerig. Voeg stroop by. Roer geklitste eiers by. Sif droë bestanddele saam en voeg by stroopmengsel. Meng tot […]

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  • DANNIEL SE CRAZY LEKKA KOEKSISTERS

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    DANNIEL SE CRAZY LEKKA KOEKSISTERS Stroop: 3 kg (15 x 250 ml) suiker 1,875 liter water 500 ml gouestroop 12,5 ml kremetart Deeg: 1 liter water 50 ml kondensmelk 1,5 kg (11 x 250 ml) koekmeel 50 ml bakpoeier 7 ml sout 125 g botter of margarien olie, vir diepbraai Dag 1 Meng die suiker, […]

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  • GARNALE MET PITTIGE RYS (PRAWNS)

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    GARNALE MET PITTIGE RYS (PRAWNS) Garnale: 12 king prawns, koppe af en “deveined” knoffelbotter vir braai 1 teelepel pietersielie 1 teelepel gekneusde knoffel Braai in groot pan tot pienk van kleur. Pittige rys: olie vir braai 1 ui, klein blokkies gesny ½ rooi soetrissie, in blokkies gesny ½ geel soetrissie, in blokkies gesny 1 handvol […]

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  • BEEF SCHNITZEL

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    BEEF SCHNITZEL Tender, crunchy, crispy, decadent – golden crumbed beef schnitzels are irresistible crowd-pleasers they’ll request time and time again! Start with the right beef cut: Thin beef escalopes, thinly sliced beef schnitzel slightly flattened with mallet. Create your tasty crumbs: Use a mix of half fresh and half dried breadcrumbs. For delicious flavour, add […]

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  • WILLEMIEN’S CARROT CAKE

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    WILLEMIEN’S CARROT CAKE (Micro or Oven bake) Ek maak myne in die mikrogolf en dit bly ‘n wenner in ons huis! Ek gebruik my diep silikon ring pan. 1½ cups cake flour 10 ml cinnamon 8 ml bicarbonate of soda 5 ml nutmeg 3 ml salt 3 cups grated carrot 1 ½ cups sugar ¾ […]

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  • KLOP EN BAK KOEK

    4 hours
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    KLOP EN BAK KOEK Resep en foto: Alta Gunter Van Dyk. ‘n Kinderpartytjiekoek gemaak deur my dogter. 1½ koppie suiker 7 ekstra groot eiers 375 g sagte botter 3 koppies bruismeel ¼ teelepel sout ¼ koppie melk 2 teelepels vanilla-ekstrak Sit bestanddele in volgorde in mengbak (ons gebruik grootmaat menger). Klits alles vir ongeveer 3-5 […]

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  • VINNIGE BOKSKOEK

    60 minutes
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    VINNIGE BOKSKOEK Jy het net vyf minute nodig om dié heerlike koek aanmekaar te slaan… 1 boks sjokolade koekmengsel 1 boksie sjokolade kitspoeding 4 eiers 1 koppie suurroom, of Griekse jogurt ½ koppie olie ½ koppie vloeistof (water, koffie, likeur) 2 koppies sjokolade korrels (meeste bakbestanddele winkels hou dit aan – choc chip) Verhit oond […]

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  • SUSAN SE ALLBRAN BESKUIT

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    SUSAN SE ALL BRAN BESKUIT Foto en resep:  Erna Van der Merwe My oorlede tannie se baie lekker en baie maklike beskuit resep. 1 ½ koppie olie 750 ml karringmelk 250 g margarien, gesmelt 3 eiers 1,5 kg bruismeel (11 koppies of 3 x 500 g pakkies) 3 koppies suiker 3 teelepels bakpoeier 1 teelepel sout […]

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  • GIDEON SE AARTAPPELWIELE

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    GIDEON SE AARTAPPELWIELE Hierdie aartappeltjies gaan ek beslis weer laat verbykom want djeeerlik was hulle. 3 groot aartappels, geskil 1 eetlepel knoffelvlokkies ½ koppie Parmasaan kaas 1 koppie koekmeel 2 eiers, geklits 1 teelepel gemaalde swartpeper olie vir vlakbraai 2 koppies fyngemaakte broodkrummels Sny aartappels met ‘n mandolien in wiele met sy dikste setting en […]

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  • YSTEE ENIGE GEUR

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    YSTEE ENIGE GEUR 6 sakkies rooibostee gekook in 8 koppies water 2 pakkies perske jellie of geur van jou keuse 1 teelepel wynsteensuur (tartaric acid) ¾ koppie bruinsuiker gemeng Gooi jelliepoeier by gekookte rooibostee en roer tot opgelos. Vul aan met water tot 5 liter. Bedien verkoel of soos verkies. Foto: Petré van Jaarsveld

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