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  • LAMB TOMATO CURRY

    2 hours
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    LAMB TOMATO CURRY Ripe, juicy tomatoes add a wonderful fresh zing to the fragrant sauce in this lamb curry. Cook it down slowly to intensify the flavours. 8 lamb chops/ neck 2 tablespoons (30 ml) flour oil to brown the meat 5 fresh tomatoes peeled or 2 tins of tomato and onion mix 300 ml […]

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  • LAM EN GROENTE OONDSKOTTEL

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    LAM EN GROENTE OONDSKOTTEL Lekker moeg, so vanaand is dit my lamb traybake met Brussels sprouts…altyd ‘n wenner, met minimale werk 1½ koppie rou rys 4 lamskouer tjops 2 aartappels, in wiggies gesny ¼ pampoen, in skywe gesny sout en peper 2 eetlepels steak en tjop speserye 600 ml kookwater 2 eetlepels Worcestershire sous Brusselse […]

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  • APPELLIEFIEKONFYT

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    APPELLIEFIEKONFYT 1 kg appelliefies 750 g suiker ¼ koppie water 1 goeie spuit suurlemoensap botter Smeer die pot se rant met botter aan die binnekant. Meng appelliefies, suiker, water en suurlemoensap tot ‘n stroop. Sorg dat suiker heeltemal opgelos is. Kook op hoog vir 25 minute vandat dit begin kook. Bottel warm in gesteriliseerde glasflesse […]

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  • VARKORE / PALMIERS

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    VARKORE / PALMIERS 4 koppies koekmeel 500 g botter of goeie margerien 2 eiers 2 eetlepels bruin asyn ekstra meel vir knie Rasper 350 g van botter en meng in die meel in tot dit soos krummels lyk. Deel res van botter in 3 dele en bêre in yskas. (moet goed koud wees) Skei eiers […]

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  • LEMON BUTTER FISH

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    LEMON BUTTER FISH Make a cup of rice with some yellow colouring and set aside. Fry some chips and set aside. You can use either ready made or hand cut. For the fish: I used Hake, but kingklip or sole also works well. Marinate in vinegar, lemon juice and salt and set aside. Mix together: […]

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  • LEMON AND BLACK PEPPER ROAST CHICKEN

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    LEMON AND BLACK PEPPER ROAST CHICKEN 🍁🍂 Autumn colours on my plate Lemon and black pepper roast chicken with carrots, spicy potato wedges, rice and gravy, cauliflower and cheese sauce and sweet stewed peaches. Comfort winter food🧡 1 whole chicken, backbone removed with strong kitchen scissors and chicken pushed flat like a spatchcocked chicken. Cut […]

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  • EIERS, SPEK EN KAAS CABANOSSI ONTBYT

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    EIERS, SPEK EN KAAS CABANOSSI ONTBYT 10 eiers, geklits 100 ml melk 12 sny brood 250 g rugspek, in repe gesny 4 kaas cabanossi’s, in ringe gesny 3 koppies gerasperde cheddar en mozzarella kaas, gemeng blatjang Oond op 110 ºC op rooster gestel. Rooster al die brood. Braai die spek in ‘n pan, wanneer amper […]

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  • CHILLI CON CARNE WITH RED WINE

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    CHILLI CON CARNE WITH RED WINE There’s nothing like the smell of Chilli Con Carne bubbling away on the stove. Made with beef and beans in a spiced tomato broth. 500 g lean minced beef (I used half pork and half beef mince) 2 medium onions, chopped 3 garlic cloves, peeled and finely chopped 1 […]

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  • AVOKADO KAASKOEK

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    AVOKADO KAASKOEK Ek het altyd verby die een geblaai tot vandag wat ek besluit het om dit te probeer en “mense” dit is regtig heerlik, ek beveel hom regtig aan. Ek het die kaaskoek bedien met vars vrugte wat ek baie klein gesny het en net bo-op geskep het. Ek het wit en swart druiwe, […]

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  • JAPTRAP MIKROGOLF MALVAPOEDING

    Star
    (1 Review)

    JAPTRAP MIKROGOLF MALVAPOEDING Het die JAPTRAP Mikrogolf Malvapoeding gemaak vir my manne. Kleintjie sê, “mamma dit is so lekker, ek word sommer flou en droom van poedingmannetjies wat in vla swem”! Ek moet sê, dit was regtig ‘n wenner. So maklik en baie vinnig!! 65 ml botter 250 ml suiker 15 ml appelkooskonfyt 1 eier, […]

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